1/2 lb. gulf shrimp made with classic old bay.
Fresh little neck clams sauteed with shallots in a chile butter melt.
The world-famous Caribbean turnover filled with shrimp.
Sauteed with lemon, garlic, white wine, butter, and fine herbs.
Shrimp and co. breaded wings with your choice of 1 of our signature sauces: pop us Barbeque, butter garlic, mild or hot sauce.
Creamy cheese and crab fondue served with bread.
It comes with a spicy raw bare sauce.
Hand-breaded calamari served with lemon aioli sauce.
Yummy grouper cubes, fried white cheese, plantain granitas and shrimp empanadas with mojo island.
Crab meat is slowly sauteed with seasonings breaded and rolled into a ball.
Crisp romaine lettuce, garlic croutons and Parmesan cheese with a creamy caesar dressing.
Mixed greens, tomatoes, bacon, onion, carrots, mild cheese and buttermilk ranch dressing.
A jumbo soft shell crab sandwich served with "Maketnaisse" sauce on top.
Fresh hand-trimmed chicken breast grilled or fried.
A thick mahi-mahi fillet topped with green fried tomato.
Shrimp loaded sandwich with our secret ?Maketnaisse' sauce.
Select fried oysters on a fresh bun with lettuce, tomatoes and "Maketnaisse" sauce.
Our juicy burger has turned crazy yummy when the cow ate the shrimp.
So simple, so delicious 1-2 pound Angus beef burger served with American cheese, lettuce, onions, tomato, and pickles.
Can be boiled or grilled. Choose 2 sides.
1.5 lbs. of steamed opilio snow crab with spicy shrimp slaw, herb potatoes, and corn cobettes.
Hand-breaded served with fries, hush puppies and shrimp slaw.
Two and a half-pound of whole cajun crawfish, shrimp, sausage, red potatoes, and corn cobettes.
Fresh pink shrimp from the Tampa docks, snow crab cluster, sausage, red potatoes, and corn cobettes.
Jumbo gulf shrimp sautéed in a garlic butter sauce. Served with rice and green friend tomatoes.
Bacon rolled and cooked to perfection. Served with rice and fresh vegetables.
Bacon rolled chicken breast stuffed with shrimp, topped with a crab white wine sauce with your choice of 2 sides.
Your choice of shrimp or chicken, linguine with Parmesan cheese sauce and bacon bits. Served with garlic bread.
Mashed green plantain with garlic and stuffed with Caribbean mojo style shrimp.
