Sy GInsberg's corned beef, two eggs, crispy hash browns, and toast. Served with your choice of side.
Slow braised shredded beef short rib, pepper jack cheese, poached eggs and smoked tomato hollandaise. Served with your choice of side.
Seared steak, 2 eggs anyway, and toast. Served with your choice of side.
Three eggs any way, bacon, Jones sausage, ham, and toast. Served with your choice of side.
Boneless fried chicken tenders, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of side.
Choose 3 ingredients. Served with choice of side.
Fried egg, bacon, lettuce, tomato, and mayo. Served on an artisan challah bun. Served with choice of side.
Fried egg, bacon, spinach, and smoked Gouda. Served on an artisan challah bun. Served with choice of side.
Fried Egg, pulled pork, ham, pickle, Swiss cheese between a Wolferman's English muffin. Served with choice of side.
Bacon, scrambled eggs, pico de gallo, avocado puree, cilantro, Hatch chile salsa topped with Cotija cheese. Served in crispy cheesy corn tortillas.
Two eggs, pulled pork, cilantro, onion, and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans.
Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach.
Pork belly, scrambled eggs, black beans, confetti corn, and Hatch chile salsa in a flour tortilla with cervesa queso on top. Served with a side of Mezcal rice and beans.
Plant-based JUST Egg scrambled with onions and peppers, black beans, corn, a blend of five grains, pico de gallo, guacamole and tortilla strips.
Buttermilk biscuits topped with creamy sausage gravy, tri-colored potatoes and two eggs any way.
Light fluffy stack of buttermilk goodness with maple syrup and butter. Served with your choice of meat.
Bruleed French toast, Bavarian cream, and topped with strawberries. Served with choice of meat.
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.
Cream soda.
Datz potato chips, chili, cheese, jalapeno, sour cream. blue cheese drizzle, and scallions.
Warm, soft pretzel sticks dressed with garlic oil, herbs, and Parmesan. Served with PBR-Buffalo cheese and spicy mustard.
Crispy Jones bacon-jalapeno mac n' cheese and Sriracha aioli.
Black truffle infused oil, San Joaquin cheddar, and sea salt on fries with herb aioli.
A pound of crispy Korean BBQ chicken wings, peanuts, green onions, and Asian pineapple-chili sauce.
Creamy bacon and jalapeno infused macaroni cheese.
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.
Roasted cauliflower bites, fried and tossed in Buffalo sauce, drizzled with Ranch dressing.
Arcadian lettuce mix, grilled chicken, bacon, hard boiled egg, avocado, tomato, red onion, and blue cheese crumbles with choice of dressing.
Seared salmon, spinach, red onion, blue cheese, tomato, hard boiled egg, button mushrooms, and bacon with choice of dressing.
Arcadian lettuce mix, grilled chicken, smoked Gouda, strawberries, cherry tomatoes, and candied pecans with choice of dressing.
Shrimp marinated in a sweet and salty Thai sauce, kale and cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, and cucumber with Thai peanut dressing.
Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes, and red onion with choice of dressing.
Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Chicken salad, Jones bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Grilled chicken breast, Jones bacon, lettuce, tomato, mayo, and Honeycup mustard. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Datz pulled pork, ham, Swiss cheese, sill pickle, and honeycup mustard. Served hot on batard bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.
Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce, and sliced tomato. Served on batard with house-made sweet-n-salty chips with blue cheese drizzle.
Pulled pork, power slaw, red BBQ sauce, tobacco onion straws, and melted white cheddar. Served on a sweet sourdough bun with house-made sweet-n-salty chips with blue cheese drizzle.
Ground brisket and short rib burger, lettuce, tomato, red onion, and pickle. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy blue cheese drizzle.
Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion, and pickle. Served on two bacon jalapeno mac and cheese "buns". Served with house-made sweet-n-salty chips with creamy blue cheese drizzle.
Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side Datz salad.
Two 6 oz brisket and short rib patties, Swiss and American cheese, lettuce, tomato, and red onion. Served on 2 whole glazed doughnuts with house-made sweet-n-salty chips with blue cheese drizzle.
100% plant-based Beyond Burger, lettuce, tomato, red onion, and pickle. Served on a sweet sourdough bun with house-made sweet-n-salty chips with blue cheese drizzle.
Boneless fried chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles. Served with a biscuit and honey.
Meatloaf stuffed with bacon-jalapeno mac n' cheese. Served with mashed potatoes with peas and pearl onions.
Blackened shrimp, rich cream cheese grits, Indian Makhani sauce, and spinach.
Burgundy braised short rib, paparadelle pasta, green peas, parmesan, soft herbs, shiitake and button mushrooms, topped with cured egg yolk.
Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans.
Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, cilantro, roasted peppers and cumin on a bed of our new blend of five grains. Vegan Friendly!
Just like it says. This ginormous one pound meatball is stuffed with spaghetti, covered in pomodoro sauce and Parmesan cheese.
2 eggs, pulled pork, cilantro, onion and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans.
Chocolate cake drenched with Horse Soldier bourbon and chocolate frosting.
Sweet spiced cake infused with pineapple, coconut, and studded with pecans with rich cream cheese frosting.
Funfetti cake with vanilla buttercream frosting. Topped with an airhead rainbow.
Datz monster brownie with a scoop of vanilla ice cream on top.
Just order it already!
Arcadian lettuce mix, apples, white cheddar, candied pecans, and bits of bacon with celery seed dressing.
Rich cream cheese grits topped with shredded cheddar.
House-made sweet-n-salty chips with blue cheese drizzle.
20oz bottle.
20oz bottle.
20oz bottle.
20oz bottle.
20oz bottle.
330mL bottle.
18.5oz bottle.
18.5oz bottle
12oz can.
12oz can.
Bacon-jalapeno mac n' cheese stuffed meatloaf slices , mashed potatoes, peas and pearl onions, and dinner rolls. Feeds 4.
Boneless crispy chicken tenders and honeyed pecan butter. Served with Belgian waffles, house-made bourbon maple syrup, and candied pecans. Feeds 4.
Boneless crispy chicken tenders. Served with cheese and bacon covered mashed potatoes, chicken gravy, bacon confetti corn, and buttermilk biscuits. Feeds 4.
Spaghetti and meatballs covered in pomodoro sauce. and Parmesan cheese. Served with garlic knots and a Datz House salad. Feeds 4