Grape leaves, parsley, tomato, and rice.

Chick peas, tahini, lemon, and extra virgin olive oil.

Roasted eggplant, tahini, garlic, and extra virgin olive oil.

Yogurt, Mint, Olive and Evoo

Raw Beef, Onion, Mint and Bulgar Wheat with 7 Spice

Garlic butter and herbed lebnah.

Chef selection and seasonal accoutrement.

Pork belly, goat cheese, and bacon vinaigrette.

Lentils, Onion and Vegetable Broth

Mozzarella, heirloom tomato, basil, and beets.

Parsley, tomatoes, mint, lemon, and extra virgin olive oil.

Romaine, radish, cucumbers, and lemon vinaigrette.

Soft egg, crouton, roasted garlic, and red pepper.

Romaine, Cucumber, Tomato, Olives and Feta Cheese

Tomatoes, parsley, and radish.

Wagyu, hummus, tomatoes, tahini, and parsley.

Served with Hummus and Grilled Vegetables

Served with Garlic, Hummus and Grilled Vegetables

Salsa Verde, Feta Cheese, Arugala Salad on Sourdough Bread

Kafta served with Harissa Aioli

Served with Hummus and Pita, seasoned with Lebanese Spices

Served with Hummus and Pita, Tahini Sauce

Hummus, sumac onions, and seasonal vegetables.

Garlic, sumac onions, and seasonal vegetables.

Salsa verde, feta cheese, arugula salad, and sourdough.

Wagyu kafta and harissa aioli.

Thin sliced chicken, Lebanese spices and pita.

Thin sliced beef, tahini, Lebanese spices, and pita.

Served with Hummus, Tahinni and Seasonal Vegetables

Ground beef with hummus and Seasonal Vegetables

Grilled artichoke, carrots, and mustard beurre blanc.

Patatas bravas and rouille.

White wine herb butter, rouille, and sourdough.

Lemon, thyme, rosemary, chimichurri, and tahini.

Harissa aioli.

Garlic, butter, and thyme.