Sukhothai Restaurant

grilled jumbo shrimp top with spicy red sauce served with grilled vegetable.

marinated pork tenderloin with cucumber peanut sauce. marinated chicken on the3 skewers with spicy sauce.

crispy rice noodle with sweet-sour shrimp.

Vegetable wrapped in crispy rice paper.

crunchy calamari sprinkled with peanut and tamarind sauce.

steamed pork dumpling with ginger and garlic sauce.

stuffed boneless chicken wings with pork mushroom and water chestnut.

spiced minced pork, ground peanut wrapped in crispy rice paper.

chicken potato and onion with yellow curry stuffed in pastry.

pork and vegetable dumpling with ginger soy-sauce.

stuffed wings, curry puff, stick chick, and pan fried dumplings.

baked mussel top with wasabi mayo.

tuna tataki plus ponzu sauce, fresh jalapeno. masago, green onion.

spicy chicken broth and lemon grass.

spicy chicken, broth and lemon grass with coconut cream.

with vegetable.

with bean sprout.

with shrimp vegetables

with bean sprout.

tilapia tempura with crispy onion and spinach, teriyaki sauce and spicy mayo.

fresh salmon with cream cheese, lettuce and tomato topped with avocado and spicy mayo.

yellow tail, octopus mix with spicy mayo masago and spinach. top with tempura flakes.

tilapia tempura with asparagus, onion, smelt roe and spicy mayo.

krab, conch, pickled carrot-cucumber topped with spicy mayo tempura flakes, wasabi masago and red masago.

tuna, asparagus, conch and tempura flakes (seaweed outside) topped with teriyaki sauce and spicy mayo.

tuna and cream cheese roll with teriyaki sauce.

california topped with avocado & eel.

spicy tuna, asparagus topped with avocado, tataki spicy sauce.

krab special, asparagus, cream cheese, topped with avocado.

california, cream cheese topped with avocado, conch plus krab special incenter.

krab special, asparagus topped with escolar, tuna.

asparagus, masago, eel, salmon, cream cheese tempura.

eel, cream cheese roll topped with avocado.

salmon, masago, tempura flakes, asparagus (roll with rice pape).

coconut shrimp tempura, cream cheese topped with mango and avocado.

tempura lobster, tempura white fish, cream cheese, avocado.. (tempura.). topped with special mix of spicy tuna, salmon and white fish.

tempura duck, cucumber cilantro spicy soy sauce.

tuna, salmon, escolar, octopus sashimi and shrimp, yellow tail tuna, white fish, nigiri, soup plus salad with miso dressing.

spicy chopped chicken with cilantro in baked rice and lime sauce, served with thai salad and tamarind dressing.

chopped pork ginger onion and roasted peanut with romaine lettuce, tomato rolled in fresh cabbage.

grilled slices flank beef with cucumber, tomato, onion and romaine.

spicy papaya salad with roasted peanuts served with sticky rice and grilled pork.

lettuce tomato cucumbers and onion. (peanut dressing, spicy creamy, miso ginger).

spicy cucumber salad with lime sauce.

tekka with 7 pieces, nigiri (tuna, salmon, yellow tail, white fish, shrimp, octopus). served with soup and salad.

tekka with 2 tuna, 2 salmon, yellow tail, white fish, shrimp, octopus, eel egg, served with soup and salad.

verity of sashimi (tuna, yellow tail, salmon, octopus, white fish, conch) served with soup, salad and rice.

variety of sashimi on rice (tuna, salmon, yellow tail, octopus, white fish, conch, egg, shrimp, crab stick) served with soup and salad.

stir fried with celery onion cauliflower and carrot.

stir fried with bell pepper in hot chili and garlic.

stir fried with bell pepper, onion and fresh mushroom in ginger sauce.

stir fried in sauce with cabbage.

marinated sliced chicken in three spices sauce.

thai style roasted peanuts.

sliced chicken bell pepper bamboo shoot and thai curry in coconut cream.

mixed vegetable with sliced chicken stir fried in brown sauce.

halved chicken baked in thai spices top with sweet & sour sauce and mixed vegetable.

sliced chicken, cooked in curry peanut and coconut cream with mixed vegetable.

boneless roasted duck served with mixed vegetable and ginger soy sauce.

crispy boneless duck top with tamarind sauce vegetable and cashew nut.

sliced roasted duck with bamboo shoot bell pepper in red curry and coconut cream.

sliced beef cooked in red curry coconut cream.

grilled rank steak teriyaki sauce and steamed vegetables.

grilled sliced beef in spicy baked rice and lime sauce.

stir fried beef with chinese broccoli mushroom and roasted hot pepper.

marinated beef with garlic, ginger and red pepper flakes saute with cashew nut and vegetables.

sliced beef cooked in coconut cream and green curry with bell pepper.

marinated sliced beef in red curry and peanut sauce on bed of broccoli and bean sprout.

grilled marinated flank beef in orange molasses sauce served with snow pea, carrots and asparagus.

grilled pork tenderloin marinated in lemon-grass garlic and cilantro served with sweet potato and curry sauce.

grilled pork tenderloins marinated in hot pepper and garlic sauce served with mixed vegetables.

crispy pork served with spicy thai salad.

marinated grilled pork in caramelized red sauce on bed of chinese broccoli.

sliced pork tenderloin in red curry with pineapple, ginger and mixed vegetables.

stir fried sliced pork with tomato bell pepper onion in sweet & sour sauce.

pork tenderloin coated with herbs and spices yellow curry grilled and served with garlic - hot pepper sauce.

stir fried pork with red curry top with fried eggplant.

spiced grilled pork tenderloin served with sticky rice cucumber salad and hot sauce.

grilled salmon scallops mussels and shrimp topped with basil red curry sauce.

thai pasta with fresh basil and grilled shrimp topped with spicy salmon red sauce.

fried filet tilapia served with fresh thai hot chili and garlic sauce and saute green beans.

tempura tilapia and shrimp top with garlic, hot chili and basil.

lobster tail topped with hot chili and served with steamed mixed vegetable.

lobster tempura top with red curry coconut saute and mixed vegetables.

combination of lobster and shrimp in red wine sauce served with mixed vegetable.

combination of lobster and shrimp in pineapple red curry sauce with mixed vegetable.

combination of scallops and lobster tail with green curry basil sauce.

grilled salmon with hot and sour ginger sauce served with mixed vegetable.

stir fried shrimp and squid in red hot chili with bell pepper and onion.

shrimp, mussels and scallops fried in hot basil sauce.

combination of shrimp and vegetable tempura.

shrimp, squid and scallops in sweet pepper sauce with broccoli.

grilled tilapia and shrimp in cilantro and garlic sauce.

crispy fried whole red snapper topped with hot pepper sauce.

grilled salmon with green curry and mixed vegetable.

crispy fried whole red snapper topped with sweet and sour mixed vegetable.

fried tofu with red curry and coconut cream served with vegetable.

stir fried tofu with hot and sour pepper sauce on bed of steamed vegetable.

fried tofu with sweet pepper sauce with mixed vegetable.

stir fried mixed vegetable in red curry and peanut sauce topped with fried eggplant.

mixed vegetable in red curry with noodle and bean sprout.

mixed vegetable cooked in red curry and coconut cream.

fresh tofu baked with basil and vegetable3 in curry and coconut cream.

crispy fried eggplant topped with green curry and bell pepper.

snowpea, mushrooms and kai-lan (chinese broccoli) with roasted whole chili and oyster soy sauce.

bell pepper, potato, carrot, zucchini, yellow squash, caulis flower, broccoli and onion, make tempura.

stir fried rice noodle with egg in peanut vinaigrette sauce. vegetable or chicken, shrimp, both chicken and shrimp.

stir fried chow fun noodle with chicken egg and chinese broccoli in soy sauce.

stir fried clear noodle with chopped chicken roasted peanut and hot chili.

chow fun noodle and chicken with chinese broccoli and black mushroom in brown gravy.

spicy green curry with chicken and coconut cream served with thai pasta.

stir fried rice noodle with garlic oil sliced beef bean sprout in spicy lime sauce.

fresh egg noodle with grilled pork and chinese vegetable pho.

with vegetable or pork or chicken, with beef or shrimp or combination.

with vegetable or pork or chicken, with beef or shrimp or combination.

with vanilla ice cream.

with peach sauce and vanilla ice cream.

topped with sour cream and mango sauce.

banana wrapped with coconut in thin rice paper served with honey.

flourless chocolate cake with chocolate and raspberry sauce.

black sticky rice pudding topped with coconut cream, and caramel coconut.

with chocolate raspberry and dulce de leche cream.

vanilla chocolate.

home made coconut ice cream.

(sweetened thai tea with cream).

(honey and lime juiced).

(sweetened with cream).

squid salad.

mini octopus.

green soybean.

shrimp crab stick salmon whitefish on slices cucumber with sweet vinegar.

same as above except for thai pepper seasoned sweet vinegar.

seared tuna slices with special tataki sauce.

crab stick smelt asparagus whitefish salmon wrapped in cucumber with sweet vinegar.

tuna salmon whitefish.

tuna cucumber.

cucumber.

fried white fish onion.

fried shrimp, avocado smelt outside.

yellow tail scallion smelt.

baked salmon skin, crab stick, scallion, cucumber.

smoked salmon, cream cheese scallion.

softshell crab, smelt, cucumber, asparagus, lettuce.

spicy tuna with crunchy tempura batter.

eel, cucumber.

conch, smelt, avocado, scallion, and spicy mayo.

avocado, cucumber, asparagus, carrot.

crab stick, egg, kanpyo, shiitake, pickled radish, cucumber, sweet fish powder.

salmon, tuna, white fish avocado on california.

shrimp, avocado, cucumber, asparagus, cilantro, smelt, tobiko outside with special sauce.

smelt, cucumber, shrimp with spicy lemon sauce.