Prince edwards island mussels & clams steamed in a tangy lemon saffron sauce.

Asparagus, proscuitto ham, gruyere cheese finished with a lemon butter sauce and balsamic reduction.

Jumbo lump crab meat served over mixed greens finished with a honey mustard sauce.

Fresh mozzarella over yellow & red tomatoes finished with a balsamic reduction.

Crunchy fried mozzarella triangles with our zesty marinara.

A woodstone original, six large shrimp wrapped in shredded phyllo dough and fried, served with our tangy orange sauce.

Served in a spicy lite tomato sauce.

Served with a house romoulade sauce

White beans, pasta, ham, onions, herbs and parmesan cheese.

A rich creamy soup with a touch of seasoned vegetables.

Mixed greens with roma tomatoes, chopped cucumbers, green onions, parmesan and toasted pine nuts.

Crispy romaine with a tangy caesar dressing topped with parmesan cheese and croutons.

Our classic caesar with grilled chicken breast.

Our classic Caesar with grilled shrimp.

An enduring classic with mixed greens toasted with chopped artichokes sundried tomatoes, green beans, roasted corn and grape tomatoes in a balsamic vinaigrette garnished with boniato chips.

(Alessi's signature salad) avocado, gorgonzola cheese, raisins, plum tomatoes, diced chicken, cucumbers, calamata olives, plantain chips.

A healthy portion of crisp romaine lettuce with vine ripe tomatoes, grilled shrimp, cucumbers, artichokes, olives, feta cheese in a balsamic vinaigrette.

14 oz. pepper crusted aged ribeye steak topped with roasted peppers.

2 center cut 8 ounce pork chops with a mild rosemary glaze.

8 oz. tenderized veal slightly seared and tossed with sauteed mushrooms in a cream marsala reduction.

8 oz. tenderized veal slightly seared and finished with a delicate caper lemon butter sauce.

12 oz. veal chop served over cheesy risotto and basted in a fennel tomato sauce.

Delicious and tender back ribs with our original roasted red pepper barbecue sauce. caution: these ribs are additional!

Slow roasted pork with mojo served over yellow rice with black beans and fried plantains.

Grilled juicy chicken breast topped with a delicious marsala wine sauce.

Panko crusted (breaded) crispy chicken, with red sauce and mozzarella.

Half rotisserie chicken served over yellow rice with black beans and fried plantains.

8 oz. tuna filet, peppercorn crusted and seared to perfection. the chef's favorite.

An alessi classic made to perfection.

Penne pasta with proscuitto ham, spring peas, herbs, tomatoes, garlic, and goat cheese.

Penne pasta with grilled chicken on top of a creamy Alfredo sauce.

8 oz. chicken breast pounded to perfection served over angel hair pasta with fresh spinach, tomatoes, wild mushrooms, topped with a rosemary butter sauce.

Scallops, shrimp, mussels and clams finished in a lemon butter sauce on a bed of angel hair pasta.

Delicious ravioli served with your choice of red sauce or classic meat sauce and topped with parmesan cheese and herbs.

Stuffed with a wild mushroom mix in a cream sauce topped with blackened macadamia nuts. a sensational dish!

True alessi tradition. this is a classic of a tampa favorite. roast pork, ham, salami, swiss cheese, pickles, mayo and mustard on pressed cuban bread

Genoa salami, roast pork, cappicola, sabretta & provolone cheese with italian dressing.

Delicious roast pork with spanish olive-pimento aioli, grilled onions & swiss cheese.

Panko crusted crispy chicken breast, marinara & mozzarella.

Roasted turkey breast with garlic aioli, applewood bacon & aged cheddar cheese.

Fresh buffalo mozzarella, roma and sundried tomatoes with fresh basil.

Portabella, shitake & button with parmesan cheese.

Gouda, mozzarella, parmesan & goat cheese.

Chicken breast & roasted pepper bbq sauce.

Extra generous pepperoni.

Flavorful & hearty roasted peppers & sausage.

Your choice of 3 toppings included pepperoni, red pepper, green pepper, feta calamata olives, mushrooms, tomatoes, sundried tomatoes, pesto, basil.

A light creamy custard with fresh raspberries.

A banana sweet bread soaked in a butter rum sauce with vanilla bean ice cream.

Layers of chocolate cake with chocolate mouse filling topped with chocolate ganache king.

New york cheese cake with an oreo cookie crumb crust. topped with a chocolate butter creme with chocolate ganache king poured over top.

A creamy key lime filling in a honey butter nut graham cracker crust. finished off with a swirl of real whip cream.

Almond cookie with chocolate mouse filling surrounded with chocolate butter creme and chocolate ganache king and topped with whip cream and shaved chocolate.

A traditional italian delight combining cake, flavored smooth cream cheeses and a special blend of espresso coffees hand finished and garnished to perfection.

A crisp puffed pastry dough with a cinnamon apple filling. served with a scoop of vanilla bean ice cream and covered with a hot caramel sauce and cinnamon roasted pecans.