Lightly seasoned, flash fried, crumbled bleu cheese, bleu cheese aioli, mild Buffalo sauce. Can be ordered as gluten-friendly.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and balsamic dressing.

Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing. Can be ordered as gluten-friendly.

Chef signature item. Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary and thyme.

Creamy spinach, melted Brie, tender lump crab, white cheddar and Parmesan cheese crust, fresh cut chips.

Chef signature item. Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli. Can be ordered as gluten-friendly.

Hand breaded wings tossed in a mild Buffalo sauce, celery and carrot sticks and bleu cheese dressing.

Rice beef and onion broth, toasted croutons and melted Swiss cheese.

Chopped clams, diced potatoes, onions, celery and cream.

Fresh mixed greens, bacon, blue cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and blue cheese vinaigrette. Add chicken, shrimp, steak or salmon for an additional charge. Can be ordered as gluten-friendly.

Chilled iceberg, bleu cheese dressing, grape tomatoes, cucumber slices, crispy bacon, bleu cheese crumbles. Add chicken, shrimp, steak or salmon for an additional charge. Can be ordered as gluten-friendly.

Fresh mixed greens, hamade croutons, grape tomatoes, cucumber, red onion and Stonewood Dressing

Romaine, homemade crouton, parmesan cheese and house made Caesar dressing

Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro and Sriracha aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli and jalapeno. Can be ordered as gluten-friendly.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions and basil avocado aioli.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado aioli, french fries. Can be ordered as gluten-friendly.

1/2 lb. USDA Certified Angus Beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun and french fries. Add bacon for an additional charge. Can be ordered as gluten-friendly.

Thinly sliced slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries.

Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese.

Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby and pepper jack cheese.

Add a crab crusted complement (tender lump crab, white cheddar and Parmesan crust, lemon beurre blanc). Can be ordered as gluten-friendly.

Closely trimmed and tender center cut. Can be ordered as gluten-friendly.

Tender, well marbled cut. Can be ordered as gluten-friendly.

Thick, center cut. Can be ordered as gluten-friendly.

Slow roasted, horseradish sauce, rosemary au jus. Can be ordered as gluten-friendly.

Chef signature item. Apricot mustard, jalapeno glaze, sauteed green beans and poblano rice. Can be ordered as gluten-friendly.

Oak grilled, sesame ginger marinated ahi tuna, medium rare, Asian slaw, scallions, ginger lime dressing, Sriracha aioli.

Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, poblano rice.

Tender white chicken, mushrooms, carrots, onions, peas, supreme sauce, baked puff pastry.

Chef signature item. Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce and griddled garlic bread.

Oak grilled, herb butter, house seasoning, sauteed green beans and poblano rice. Can be ordered as gluten-friendly.

Chef signature item. Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of 1 side.

Can be ordered as gluten-friendly.

Can be ordered as gluten-friendly.

Can be ordered as gluten-friendly.

Can be ordered as gluten-friendly.

Can be ordered as gluten-friendly.

Lightly seasoned, flash fried, crumbled bleu cheese, bleu cheese aioli, mild Buffalo sauce. Can be ordered as gluten-friendly.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and balsamic dressing.

Hand breaded, thick cut, buttermilk dipped, peach pepper aioli.

Chef signature item. Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary and thyme.

Flash fried, dill slices, ranch.

Chef signature item. Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli. Can be ordered as gluten-friendly.

Hand breaded wings tossed in a mild Buffalo sauce, celery and carrot sticks and bleu cheese dressing.

Fresh mixed greens, bacon, blue cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and blue cheese vinaigrette. Add chicken, shrimp, steak or salmon for an additional charge.

Chilled iceberg, bleu cheese dressing, grape tomatoes, cucumber slices, crispy bacon, bleu cheese crumbles. Add chicken, shrimp, steak or salmon for an additional charge. Can be ordered as gluten-friendly.

Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.

Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby and pepper jack cheese, Dijonnaise. Can be ordered as gluten-friendly.

Marinated chicken breast, bruschetta, provolone, french green beans, balsamic vinaigrette, Parmesan, balsamic drizzle, griddled garlic bread. Can be ordered as gluten-friendly.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro and Sriracha aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli and jalapeno. Can be ordered as gluten-friendly.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions and basil avocado aioli.

Shaved slow roasted prime rib, imported Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie. Can be ordered as gluten-friendly.

Tender turkey breast, creamy Brie, Fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough. Can be ordered as gluten-friendly.

Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie. Can be ordered as gluten-friendly.

1/2 lb. USDA Certified Angus Beef, seared ham, imported Swiss, creamy Brie, griddled sourdough. Can be ordered as gluten-friendly.

1/2 lb. USDA Certified Angus Beef, cheese, toasted brioche bun. Can be ordered as gluten-friendly.

Shaved smokehouse pit ham, imported Swiss, Dijonnaise, griddled sourdough. Can be ordered as gluten-friendly.

Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese.

Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby and pepper jack cheese.

Chef signature item. Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce and griddled garlic bread.

Griddled or blackened, 2 soft taco shells, tender white fish, coleslaw, black bean and corn salsa, colby and pepper jack cheese, basil avocado aioli, choice of 1 side.

Chef signature item. Crispy jumbo white shrimp, tartar, pineapple chili sauce, served with french fries

Choose a soup: heritage onion or New England clam chowder. Choose a salad: house, Caesar or wedge salad.

Choose a soup: heritage onion or New England clam chowder. Choose an entree: 1/2 griddled ham and Swiss, 1/2 Paris turkey, 1/2 bruschetta chicken or 1 fish taco.

Choose a salad: house, Caesar or wedge salad. Choose an entree: 1/2 griddled ham and Swiss, 1/2 Paris turkey, 1/2 bruschetta chicken or 1 fish taco.

A mixture of marinated ribeye and tenderloin cuts, tender cavatappi pasta, caramelized onions, mushrooms and green bell peppers topped with a creamy cheese sauce. Served with griddled garlic brioche rolls ? Family style salad, fresh baked chocolate, bread and butter chunk cookies.

Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes and lemon beurre blanc. Family style sides (choice of 2), bread and butter, family style salad and fresh baked chocolate chunk cookies.

Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce and griddled garlic bread. Family style salad, bread and butter and fresh baked chocolate chunk cookies.