Own this business? Learn more about offering online ordering to your diners.
Baby octopus marinated with sweet red vinegar sauce.
Two pieces of tuna, salmon, snappers, crab stick and four pieces of California roll.
Eel, mackerel, salmon, tuna, tamago and four pieces of tuna roll.
Diced rare tuna glazed with olive oil, wasabi, red pepper, avocado, jalapeno and lime juice top on crispy wonton.
Chilled rare grilled beef served with ponzu sauce.
Assorted seafood and cucumber with sweet vinegar sauce.
Diced tuna, yellowtail and salmon served with ponzu sauce with cucumber, radish, masago and scallion.
Thinly sliced rare tuna marinated with black pepper served with ponzu sauce.
Lightly seared tofu topped with ginger, scallion and bonito flakes.
Squid tentacle. Lightly battered, calamari tentacle served with ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Lightly battered, shrimps served with traditional tentsuyu dipping sauce.
Deep-fried chicken with our ponzu sauce.
Pan-fried Japanese dumpling.
Pan-seared sea scallop with grilled bacon.
Baked New Zealand mussels with wasabi mayonnaise sauce and topped with smelt roe.
Bite-sized pieces of chicken thigh, grilled on a skewer, with teriyaki sauce.
Dumpling, mushroom and green onion in clear soup.
Chicken, shrimp, red snapper, kamaboko, enoki mushroom and shiitake mushroom.
Soybean soup with tofu, scallion and seaweed.
Cabbage, tofu, carrot, bean thread, seaweed, onion and mushroom in miso soup.
Thinly sliced cucumber with sweet vinegar sauce.
Marinated squid salad with lettuce.
Shrimp, baked scallop and crab stick on top with lettuce, carrot cucumber served with sesame-citrus dressing.
Crunchy soft shell crab on top of spring mix served with ponzu dressing.
Spring mix with tomatoes, shredded carrot served with balsamic dressing.
Tuna sashimi on top of spring mix served with ponzu dressing.
Lettuce, carrot, cucumber and tomatoes served with ginger dressing.
Crispy salmon skin on top of spring mix served with ponzu dressing.
Marinated seaweed salad.
Tuna sashimi on top of spring mix served with ponzu dressing.
Tuna, yellowtail, salmon, lettuce, cucumber and radish served with ponzu dressing.
Chicken tempura with seaweed and scallion.
Egg noodle soup with seaweed, bamboo, spinach, enoki mushroom and boiled egg.
Hot pot. Beef simmered with sukiyaki sauce, tofu, glass noodle, carrot, cabbage, shiitake mushroom, scallion and egg.
Stir-fried noodle. Egg noodle pan fried with vegetables and choice of beef, chicken and pork topped with sliced seaweed.
Shrimps and vegetables tempura with seaweed and scallion.
Chilled noodle served with shrimp tempura and zaru dipping sauce.
Stir-fried noodle. Noodle pan fried with vegetables and choice of beef, chicken and pork.
Breaded chicken topped with curry sauce.
Breaded pork topped with curry sauce.
Pork cutlet cooked with egg served on white rice.
Barbecued eel with thick eel sauce served on white rice.
Bite-sized pieces of grilled chicken thigh meat with thick sweet soy sauce on rice.
Shrimp and vegetable tempura served on a bed of rice bowl.
Sliced beef stir fried with onion in special thick soy sauce served on rice.
Lightly battered with Japanese tempura flour. Served with rice, miso soup and salad.
Combo. Lightly battered with Japanese tempura flour. Served with rice, miso soup and salad.
Lightly battered with Japanese tempura flour. Served with rice, miso soup and salad.
Lightly battered with Japanese tempura flour. Served with rice, miso soup and salad.
Beef breaded deep fried. Inside the crust served with katsu sauce-mustard. Dipped in batter and deep-fried served with soup and salad.
Fish breaded deep fried. Inside the crust served with katsu sauce-mustard. Dipped in batter and deep-fried served with soup and salad.
Tender breaded pork cutlet crispy texture served with tonkatsu sauce, mustard and rice. Dipped in batter and deep-fried served with soup and salad.
Chicken breaded deep fried. Inside the crust served with katsu sauce and mustard. Dipped in batter and deep-fried served with soup and salad.
Shrimp breaded deep fried. Inside the crust served with katsu sauce and mustard. Dipped in batter and deep-fried served with soup and salad.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Tenderloin and shrimp. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Two cold water lobster tails. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Tenderloin and lobster tail. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Shrimp, scallop and salmon. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Steak choice with shrimp, scallop or salmon. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Tenderloin and salmon. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Chicken hibachi combo with salmon, shrimp or steak. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Tenderloin and scallop. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Tenderloin and chicken. Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Served with miso soup, fresh oriental salad, hibachi vegetables, fried rice and Oishi stir fried noodle.
Thin sliced variety of fish and vegetables on a bed of vinaigrette rice. Served with soup and salad. No substitutions.
Veggie roll, salmon roll, California roll. Served with soup and salad. No substitutions.
Seven pieces of sushi, nine pieces of sashimi and spicy tuna roll. Served with soup and salad. No substitutions.
Seven pieces assorted nigiri and spicy tuna roll . Served with soup and salad. No substitutions.
Nine pieces assorted sushi and California roll. Served with soup and salad. No substitutions.
Five pieces of tuna sushi, two pieces of tuna sashimi, two pieces of white tuna sashimi and crunchy spicy tuna roll. Served with soup and salad. No substitutions.
Twelve pieces of sushi, 18 pieces of sashimi, California roll and spicy tuna roll served with soup and salad. No substitutions.
Fifteen pieces of sushi, 24 pieces of sashimi, California roll, rainbow roll and spicy tuna roll. Served with soup and salad. No substitutions.
Ten pieces thin sliced tuna on a bed of vinaigrette rice. Served with soup and salad. No substitutions.
Crab avocado cucumber. No substitutions.
Crabstick tempura, asparagus, cucumber topped with avocado. No substitutions.
Crabstick, cream cheese, asparagus, topped with spicy mayo. No substitutions.
Seafood chopped with asparagus, scallion topped with spicy crab salad, mayo and eel sauce. No substitutions.
Spicy scallop, cucumber, topped with seared tuna, scallion, sesame, ponzu sauce and hot sauce. No substitutions.
Scallion and yellowtail. No substitutions.
Salmon and cream cheese. No substitutions.
Chicken tempura, shallot, teriyaki sauce, topped with spicy orange sauce and sesame. No substitutions.
Shrimp tempura, lettuce, avocado, spicy mayo, sesame, smelt roe and eel sauce. No substitutions.
Baked spicy scallop, tempura flake, asparagus, smelt roe topped with snow crab, scallion and Oishi sauce. No substitutions.
California roll topped with tuna, white tuna, yellowtail and salmon. No substitutions.
No substitutions.
Baked seafood, cream cheese, smelt roe, asparagus, eel, avocado topped with white tuna, tempura flake, eel sauce, spicy mayo, scallion and sesame. No substitutions.
Shrimp tempura, avocado, cucumber, topped with shrimp, American cheese, smelt roe and yum yum sauce. No substitutions.
Tempura crabstick, cream cheese, mayo tossed inside out with white tuna topped with tempura flake. No substitutions.
No substitutions.
Spicy salmon with scallion and avocado. No substitutions.
Spicy tuna with scallion and avocado. No substitutions.
Salmon, seaweed, crab stick, topped with spicy mayo, smelt roe and scallion. No substitutions.
Salmon, avocado, cream cheese topped with spicy mayo, sesame and eel sauce. No substitutions.
Tuna and seaweed. No substitutions.
Avocado, carrot, cucumber and kanpyo. No substitutions.
Crab avocado cucumber. No substitutions.
Snapper tempura topped with yellowtail. No substitutions.
No substitutions.
Avocado, masago, eel sauce. No substitutions.
Crabstick, tamago, kampyo, asparagus, cucumber and pickle radish. No substitutions.
Shrimp tempura, cream cheese, avocado topped with eel, salmon, tempura flake and eel sauce. No substitutions.
Tuna, cream cheese, avocado and smelt roe. No substitutions.
Crabstick tempura, avocado, cucumber, lettuce, topped with grilled lobster, tempura flake and our homemade sauce. No substitutions.
Shrimp tempura avocado topped with tuna. No substitutions.
Smoked salmon, cream cheese, cucumber, scallion. No substitutions.
Salmon and seaweed. No substitutions.
Topped with spicy mayo. No substitutions.
Cream cheese, asparagus, avocado, eel, shrimp tempura, smelt roe topped with tuna, tempura flake, eel sauce spicy mayo, caviar, scallion and sesame. No substitutions.
Shrimp tempura, cream cheese, avocado cucumber, tempura flake, spicy mayo, eel sauce and scallion. No substitutions.
No substitutions.
No substitutions.
No substitutions.
Tempura soft shell crab, smelt roe, avocado, scallion, topped with eel sauce and sesame. No substitutions.
White fish tempura, spicy mayo, cucumber, smelt roe. No substitutions.
Crabstick, avocado, smelt roe, topped with tuna, avocado and salmon. No substitutions.
Topped with spicy mayo. No substitutions.
Avocado, smelt roe, salmon topped with tuna and salmon. No substitutions.
Crab stick, smelt roe, cucumber, topped with eel, sliced avocado, eel sauce and sesame. No substitutions.
Crunchy spicy tuna, asparagus, topped with tuna and spicy mayo. No substitutions.
Chopped soft shell crab, scallion, smelt roe, asparagus, topped with salmon yum yum and teriyaki sauce. No substitutions.
Tempura banana, spicy snow crab delight, cucumber, avocado, mango and crunchy coconut flake wrapped with sesame hand rolls. No substitutions.
Salmon, white tuna, cream cheese, avocado, lightly battered deep fried topped with Oishi sauce and spicy mayo. No substitutions.
Spicy tuna roll topped with baked spicy scallop, sesame, Sriracha aioli and pecan. No substitutions.
Spicy tuna and avocado wrapped thinly cucumber top with baked spicy scallop in spicy citrus sauce and scallion. No substitutions.
Coconut shrimp tempura, avocado, pineapple chunk, scallion inside out topped with salmon, lemon zest smelt roe and lemon aioli. No substitutions.
Thin-sliced tenderloin, cheese, crispy onion, cucumber and lettuce topped with tempura flake, smelt roe, and Sriracha aioli. No substitutions.
California roll, topped with spicy tuna, smelt roe, sesame and scallion. No substitutions.
Coconut shrimp tempura, cream cheese spring mix, inside out with mango, sesame, avocado and pecan. No substitutions.
Shrimp tempura, crabstick, avocado and smelt roe inside out with mango top with pecan nuts. No substitutions.
Conch, octopus mixed with spicy mayo, smelt roe, avocado topped with tuna, white tuna and spicy sauce. No substitutions.
Shrimp tempura, avocado, cucumber topped with spicy tuna, sesame scallion and smelt roe. No substitutions.
Orange chicken, asparagus, and corn wrapped with seaweed inside out fresh salmon, lemon zest, black sesame and sesame oil. No substitutions.
California roll on topped with baked spicy scallop, crab stick, smelt, scallion and sesame. No substitutions.
Spicy shrimp, asparagus, lettuce and corn inside out topped with yellow tail, sliced lemon, Sriracha aioli and teriyaki sauce. No substitutions.
Cheesecake topped with bread crumb, whipped cream.
Fried vanilla ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce.