Irish 31 Pub House & Eatery

Beer-battered, thick cut onions with herbed horseradish sauce.

Pub chips fried until golden brown and served with melted bleu cheese. Vegetarian.

Hummus with roasted red peppers and a hint of garlic with toasted pita bread and cucumbers.

Ten roasted garlic wings, 10 BBQ wings, and 11 wings of your choice.

House-fried potato chips topped with pub cheese, beef, diced tomato, jalapeno and sour cream.

Fried red bliss potatoes stuffed with sauerkraut, corned beef and Swiss cheese served with Emerald Isle dressing dipping sauce.

Dill pickle chips breaded and fried to a golden brown served with ranch dipping sauce.

A pleasant blend of chopped grilled chicken, romaine lettuce, avocado, green apples, diced tomatoes and blue cheese crumbles tossed in our house made balsamic vinaigrette.

Hearts of romaine, Parmesan cheese, home made croutons with Caesar dressing.

A light refreshing combination of mixed greens, grilled squash, zucchini, red pepper, red onions, and Roma tomato tossed in balsamic dressing. Vegetarian.

Crisp romaine lettuce, corned beef, Black Forest ham, diced tomato, diced cucumber, chopped red onion, roasted red peppers, aged Parmesan cheese with our house made Greek dressing.

A light refreshing combination of mixed greens tossed in our house made poppy seed dressing topped with julienne red and green apples, candied pecans, bleu cheese crumbles and orange segments.

Mixed greens, bacon, Roma tomato, hard-boiled egg, bleu cheese, candied pecans, avocado tossed in Guinness vinaigrette.

Crisp chopped romaine lettuce with Black Forest ham, shredded white cheddar cheese, egg, fresh avocado and croutons all tossed in our house made Emerald Island dressing.

Hearty tomato-based stew.

Choice of mixed baby green salad or Caesar salad with our hearty mulligan stew.

Seasoned flatbread topped with diced grilled chicken and shredded white cheddar cheese and our signature BBQ sauce then oven baked and finished with minced parsley and cilantro.

Flour tortillas with diced chicken, caramelized onion, house made BBQ sauce and melted white cheddar and Velveeta blend.

Seasoned flatbread covered with our house made bleu cheese dip, crispy fried chicken, diced celery and house made Buffalo sauce.

House made guacamole served with our famous pub chips.

Fresh cut zucchini lightly breaded in panko bread crumbs fried to a golden brown and served with ranch dipping sauce.

Grilled pita topped with cool tzatziki sauce, grilled chicken, shredded romaine lettuce, diced tomato and red onion.

Flour tortillas with our house made Black Forest ham and black bean filling with melted white cheddar and Velveeta blend.

Seasoned flatbread topped with diced Roma tomato and shredded Parmesan then oven baked and finished with fresh basil, cracked black pepper and a drizzle of fresh olive oil.

Our house made pot pie filling wrapped in puff pastry and deep fried to a golden brown.

Thin sliced cucumber, red onion, roasted red peppers and blue cheese crumbles finished with our sweet balsamic reduction.

Fresh Roma tomatoes sliced and layered on top of crispy fried flatbread, with minced red onion, Parmesan cheese and fresh basil drizzled with our sweet balsamic reduction.

Three of our legendary boxtys, stuffed with shredded corned beef and pickled cabbage served with our house made Emerald Isle dressing.

Three of our legendary boxtys stuffed with ham and Velveeta cheese served with our house made sweet Dijon mustard.

Hand rolled house made mashed potatoes in a special breading and lightly fried. Served with house made horseradish sauce, salsa and guacamole.

Three of our legendary boxtys stuffed with Velveeta cheese, bacon and chives, served with sour cream.

Three of our legendary boxtys, stuffed with our house made shepherd's pie served with beef gravy.

Three mini burgers topped with melted pub cheese and bacon.

Three mini burgers topped with melted bleu cheese crumbles and caramelized onion.

Three mini burgers topped with mushrooms and fresh sliced Swiss cheese.

Topped with bacon, white cheddar, red leaf lettuce, onion, tomato, horseradish cream sauce on a ciabatta bun. Served with house chips.

8 oz. of grilled chicken topped with melted Swiss cheese, lettuce, tomato, and horseradish sauce on toasted rye. Served with house chips.

Angus beef patty seasoned with Cajun spices, topped with bleu cheese crumbles and black and tan onion rings with a remoulade spread. Served with house chips.

Topped with sauteed onions and mushrooms, pub cheese, red leaf lettuce, tomato, red onion on a ciabatta bun. Served with house chips.

Shaved corned beef, sauerkraut, Swiss cheese and emerald isle dressing on rye bread. Served with house chips.

Over a 1/2 lb. of thin shaved corn beef, turkey and bacon piled high on grilled Texas toast with sweet Dijon mustard, red leaf lettuce, and Roma tomato. Served with house chips.

Grilled chicken breast, hummus, lettuce, diced tomato, red onion and Kalamata olives with a splash of Greek dressing all wrapped in a flour tortilla. Served with house chips.

No chicken. Hummus, lettuce, diced tomato, red onion and Kalamata olives with a splash of Greek dressing all wrapped in a flour tortilla. Served with house chips. Spicy.

Jumbo shrimp, fried or blackened with shredded romaine lettuce, Roma tomato, and house made remolaude sauce, served on a fresh ciabatta hoagie roll. Served with house chips.

Certified Angus ribeye, sliced thin then grilled with caramelized onions and topped with Swiss cheese and horseradish sauce on a toasted ciabatta hoagie roll. Served with house chips.

Burger patty piled with thin sliced corned beef, Swiss cheese, sauerkraut, caramelized onions and emerald isle on toasted rye. Served with house chips.

Black Angus half lb. burger on a grilled ciabatta roll with red leaf lettuce, Roma tomato, sliced red onion served with house made chips.

Thin-sliced turkey, avocado, Manchego cheese, red onion, Roma tomato, red leaf lettuce, and alfalfa sprouts with a sweet Dijon mustard spread on a ciabatta bun. Served with house chips.

Irish 31's house made chicken salad topped with candied pecans, diced green apples, lettuce and tomato on toasted rye bread. Served with house chips.

Grilled ribeye served with house made mashed potatoes and market fresh vegetables topped with a rich caramelized onion gravy.

English sausage and our famous boxty served with a rich caramelized onion gravy.

Two buttermilk marinated chicken breast breaded with our special seasoned flour fried golden brown and served with mashed potato and onion gravy and fresh market vegetables.

Seared chicken breasts topped with port wine mushroom sauce served with roasted fingerling potatoes and market fresh vegetables.

Portobello mushroom stuffed with grilled zucchini, squash and roasted red pepper topped with Manchego cheese, served with mashed potato and a balsamic drizzle.

Filled with chicken, carrots, celery, onions, mushrooms and peas in rich gravy topped with a puff pastry.

Fresh cod battered in our black and tan beer batter then fried golden brown served with steak-cut fresh fries, citrus tartar and fresh lemon.

Fresh Atlantic salmon grilled and brushed with sweet Dijon mustard then crusted with chopped candied pecans, served with mashed potato and market fresh vegetables.

Ground beef in a rich gravy with root vegetables and peas topped with mashed potatoes.

Black pepper crusted pork tenderloin seared and served with roasted fingerling potato, fresh market vegetables and sauce with green peppercorn reduction.

A delicious combination of sauteed jumbo shrimp, Black Forest ham, bacon, diced tomatoes and red onions served over cheesy grits.

Warm and crispy bread pudding sweetened lightly and accented with cinnamon then topped with our rich Baileys Creme Anglaise and powdered sugar.

Mike's Pie's award winning cheesecake flavored with Baileys Irish Cream and a touch of Jameson Irish whiskey and covered with our Baileys Creme Anglaise and fresh whipped cream .

A chocolate truffle, enrobed in chocolate cake, served wickedly warm and slathered with Hersey's chocolate syrup and fresh whipped cream .

A light and creamy filling with Reese's peanut butter and topped with Reese's peanut butter cup and finished with chocolate and whipped cream.