Sauteed shrimp, creole white BBQ sauce, toasted garlic crostini, and chives.
Bavarian style pretzels with reef donkey APA cheese fondue.
Flash fried shrimp, sriracha aioli, and sesame Thai dipping sauce.
Marinated filet, shikate mushrooms, scallions, blue cheese, caramelized onions, creamy horseradish, and ginger soy.
Heirloom tomatoes, fresh mozzarella, basil, arugula, balsam glaze, extra virgin olive oil, cucumbers, and Parmesan crisp.
Jumbo wings served Buffalo, blackened, or Asian style.
Jumbo lump blue crab, shrimp, sriracha aioli, and mango ginger salsa.
Sushi grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, and wasabi cream.
Lavish and Parmesan. Served with sundried tomato pesto and fresh herb goat cheese mouse.
Bisque, blue crab, toasted almonds, green onion, and dollop of cream.
Fresh Prince Edward Island mussels, lemon butter, white wine reduction, roasted tomato, basil, and grilled crostini.
House made, flash fried chicken croquettes, creamy horseradish, Marconi Almond Romesco sauce.
Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sundries tomatoes, lemon feta vinaigrette, and toasted garlic crostini.
Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomatoes, and raspberry balsamic vinaigrette. Add protein for an additional charge.
Fresh cold water chilean salmon, honey bourbon cracked pepper glaze, romaine, mixed greens, feta, broccoli, Roma tomatoes, red onion, and lemon feta vinaigrette.
5 oz. choice center cut sirloin, crisp ice berg wedge, Gorgonzola, applewood smoked bacon, beef steak tomato, chives, and blue cheese ranch dressing.
Kale, romaine, pear, applewood smoked bacon, marcona almonds, corn, ricotta salata, and tangerine champagne vinaigrette.
Fresh avocado, cheddar, Roma tomato, fire roasted, black bean salsa, romaine, mixed greens, crispy tortilla chips, and cilantro lime vinaigrette. Add protein for an additional charge.
Roma tomato, fresh mozzarella, basil, and quattro blend.
Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, and quattro blend.
Fire grilled chicken breast, spicy peanut sauce, bean sprouts, shredded carrots, basil, cilantro, green onion, quattro blend.
Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, and extra virgin olive oil.
Fresh cold water chilean salmon, avocado salad, citrus cream, snow peas, and jasmine rice.
Lean center cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, and jasmine rice.
Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, and extra virgin olive oil.
Fresh cold water chilean salmon, avocado salad, citrus cream, snow peas, and jasmine rice.
Lean center cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, and jasmine rice.
Lean center cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, and jasmine rice.
Jumbo lump blue crab, shrimp burger, sriracha aioli, slaw, lettuce, tomato, toasted brioche bun, and choice of kicked up fries.
Black Angus steak burger, Muenster, applewood smoked bacon, tomato bacon jam, lettuce, tomato, Dijon chive aioli, toasted brioche bun, and choice of kicked up fries.
Black Angus steak burger, lettuce, tomato, mayonnaise, cheddar, Swiss, white American or Muenster, toasted brioche bun, and choice of kicked up fries.
Fire grilled chicken breast, applewood smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, and choice of kicked up fries.
BBQ pulled pork, honey chipotle aioli, crispy onion straws, applewood smoked bacon, green onion, rustic French bread, and choice of kicked up fries.
Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green, red bell peppers, green onion, and creole cream sauce.
Spaghetti, fire grilled chicken breast, applewood smoked bacon, garlic, Parmesan, sweet peas, and white wine Alfredo sauce.
Sauteed chicken breast, shikate mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, and spicy Asian peanut sauce.
Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, and choice of side.
Herb crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, and topped with lemon feta arugula salad.
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy BBQ sauce.
Fire grilled choice center cut tenderloin and port wine reduction.
Fresh cold water chilean salmon, honey bourbon cracked pepper glaze, fresh seasonal veggies, and choice of side.
Pan seared, chili rubbed, honey bourbon cracked pepper glaze, Yukon Gold mashed potatoes, sauteed spinach.
Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green, red bell peppers, green onion, and creole cream sauce.
Spaghetti, fire grilled chicken breast, applewood smoked bacon, garlic, Parmesan, sweet peas, and white wine Alfredo sauce.
Fire grilled breast, herbs, spices, mushroom marsala wine sauce, fresh seasonal veggies, and choice of side.
Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, and choice of side.
Fresh cold water chilean salmon, honey bourbon cracked pepper glaze, fresh seasonal veggies, and choice of side.
Fresh water cold Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies, and choice of side.
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy BBQ sauce.
18 oz. choice center cut bone- in rib eye, fie grilled. Served with creamy horseradish sauce.
8 oz. choice sirloin fire grilled and finished with garlic herb butter.
Grilled bone-in 13 oz. Smith field chop, sauteed mushrooms, fontina, and mushroom marsala wine sauce.
Fire grilled choice center cut tenderloin and port wine reduction.
Argentinian style skirt steak and fresh citrus cilantro pesto.
Grilled bone-in 13 ounce Smith field chop, sauteed mushrooms, fontina, and mushroom marsala wine sauce.
Pound and a half domestic rack, braised then finished on the grill, kicked up sweet, and spicy BBQ sauce.
Blueberries, honey, lemon, and soda water.
Lemonade, raspberries, and sprite.
Mango, apple, juice, mint, simple syrup, ginger beer, lime, and sweet tea.
Fresh seasonal berries, lemon-lime splash, fresh lime.
Fresh watermelon, kiwi-lemon compound, soda.
Scratch made key lime pie, pecan graham cracker crust, Nellie, joes key lime juice, fresh whipped cream, and kiwi lime sauce.
Scratch made flour less mocha chocolate cake, fresh chocolate mousse, and raspberry coulis.
