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Fried ravioli, zucchini fritti, mozzarella sticks, and bruschetta.
Prosciutto, salami, ham, coal oven roasted peppers, tomatoes, olives, and homemade mozzarella.
Tender rings of calamari fried to perfection and served with marinara sauce.
Served with a pink dipping sauce.
Served with marinara dipping sauce.
Thinly sliced eggplants wrapped around a savory blend of ricotta and mozzarella cheeses and topped with our homemade marinara sauce.
Nicely seasoned and served over assorted field greens.
These crispy pockets of golden fried bread are filled with melted mozzarella and served with your choice of sauce.
Sauteed in a white wine, garlic, lemon, and olive oil sauce.
Fresh diced tomatoes are seasoned with red onion, fresh basil, olive oil, and served with a toasted baguette.
Tomato, beans, pasta, and Italian seasonings.
Mixed field greens, fresh mozzarella, salami, ham, onions, coal oven roasted peppers, and sun-dried tomatoes in a balsamic vinaigrette.
Fresh salad mix tossed in a lemon and olive oil vinaigrette, topped with steamed calamari.
Tender rings of seasoned and fried calamari served over a bed of mixed greens in our homemade balsamic vinaigrette.
Fresh mozzarella, sliced tomatoes, and coal oven roasted peppers drizzled with extra virgin olive oil and balsamic vinegar.
Delicately dressed in a house-made honey balsamic vinaigrette, topped with a sprinkling of sun-dried tomatoes and complemented with shaved Parmesan.
Crisp romaine lettuce and Parmesan cheese in a creamy Caesar dressing.
Seasoned portobello mushrooms sauteed in olive oil and served over mixed field greens, topped with shaved Parmesan cheese.
Mixed field greens, tomatoes, carrots, and onion in a balsamic vinaigrette.
Homemade mozzarella cheese, fresh tomato slices, roasted peppers, and fresh basil drizzled with olive oil. Served on choice of homemade focaccia bread or baguette with a small side salad.
Ham, salami, pepperoni, Swiss cheese, pickles, and mustard. Served on choice of homemade focaccia bread or baguette with a small side salad.
Choice of American, provolone, mozzarella, or Swiss cheese. Served on choice of homemade focaccia bread or baguette with a small side salad.
With coal oven roasted peppers and fresh mozzarella cheese. Served on choice of homemade focaccia bread or baguette with a small side salad.
Grilled chicken is topped with your choice of grilled or fried vegetables, fresh mozzarella cheese, and roasted peppers. Served on choice of homemade focaccia bread or baguette.
Grilled or fried chicken, topped with our homemade tomato sauce and fresh mozzarella. Served on choice of homemade focaccia bread or baguette.
Homemade tomato sauce and fresh mozzarella cheese. Served on choice of homemade focaccia bread or baguette.
Homemade tomato sauce and fresh mozzarella cheese. Served on choice of homemade focaccia bread or baguette.
Sausage, peppers, onions, and mozzarella cheese. Served on choice of homemade focaccia bread or baguette.
Spaghetti is tossed with a variety of seafood and served in tomato sauce. Served with garlic bread.
Delicious stuffed pasta rings are served in our from scratch vodka sauce and topped with homemade mozzarella cheese. Served with garlic bread.
A combination of "little ear"-shaped pasta, broccoli, and shrimp in a flavorful garlic and oil sauce. Served with garlic bread.
Penne pasta tossed in our pesto sauce, topped with marinara sauce and fresh ricotta cheese. Served with garlic bread.
Served with garlic bread.
Our homemade lasagna is generously filled with ricotta cheese, mozzarella cheese, and topped with our delicious Bolognese sauce (meat sauce). Served with garlic bread.
These melt-in-your-mouth pasta crepes are filled with the perfect blend of ricotta cheese, mozzarella cheese, and spinach served in our homemade marinara sauce. Served with garlic bread.
Penne pasta served in our homemade marinara sauce. Served with garlic bread.
Our from scratch vodka sauce is a rich blend of tomatoes, cream, and a splash of vodka. Served with garlic bread.
Penne pasta in our rich Bolognese sauce. Served with garlic bread.
Spaghetti tossed in a sauce of cream, beaten eggs, Parmesan cheese, and bacon. Served with garlic bread.
Fettuccini pasta is delicately dressed in a white cream sauce with sauteed vegetables and topped with fresh mozzarella cheese. Served with garlic bread.
Served with garlic bread.
Topped with sun dried tomatoes and portobello mushrooms. Served with garlic bread. Contains nuts.
A combination of diced tomatoes, fresh basil, capers, black olives, diced red onions, minced garlic, extra virgin olive oil, and Italian seasonings. Served over orecchiette pasta with garlic bread.
Tender veal cutlet, lightly sauteed, served in a white wine demiglace. Topped with prosciutto, homemade mozzarella cheese, and seasoned with rosemary. Served with sauteed mixed vegetables and roasted potatoes.
Grilled or fried chicken cutlet topped with our homemade marinara sauce and fresh mozzarella cheese. Served over spaghetti with sauteed mixed vegetables and roasted potatoes.
Thinly sliced eggplants layered with mozzarella cheese and topped with our homemade marinara sauce. Served over spaghetti with sauteed mixed vegetables and roasted potatoes.
Served with sauteed mixed vegetables and roasted potatoes.
Lightly sauteed chicken breast in a creamy white wine sauce with olives, artichokes, onions, and capers. Served with sauteed mixed vegetables and roasted potatoes.
Tender chicken served in a delicious Marsala wine and fresh mushroom sauce. Served with sauteed mixed vegetables and roasted potatoes.
White wine, lemon, capers, and parsley season this tender chicken dish. Served with sauteed mixed vegetables and roasted potatoes.
Grilled salmon, diced tomatoes, spinach, and artichokes prepared in a white wine sauce and served over linguine.
Fresh clams sauteed in a white wine and roasted garlic sauce. Served over a bed of linguine.
Salmon fillet prepared in a white wine, lemon, and caper sauce.
Our fresh flounder is pan seared and served in our vibrant puttanesca sauce which combines diced plum tomatoes, garlic, olives, capers, anchovies, and parsley. Served on a bed of linguine.
Our wings get their start in our special Italian marinade and fried. Caramelized onions top off the dish.
Our hometown version of a calzone. The filling consists of fresh mozzarella cheese, ham, tomato sauce, and fresh basil.
Topped with fresh mozzarella cheese, marinara sauce, and fresh basil. Served on focaccia bread with a side of seasoned potatoes.
Topped with caramelized onions, fresh mozzarella cheese, and balsamic glaze. Served on focaccia bread with a side of seasoned potatoes.
Slow churned on premises to a creamy consistency. Lower in fat than traditional ice cream.