Acropolis

Our signature Greek fries piled high with gyro, tomatoes, mozzarella, feta cheese and tzatziki.

Hummus, tirosalata, tzatziki and tirokafteri. Served with pita.

Mushroom caps stuffed with tirokafteri, a bled of feta cheese and herbs, coated in panko bread crums and crisp fried. Topped with creamy Acropolis sauce.

Lightly breaded and seasoned zucchini noodles, flash-fried until crisp and topped with our house-made tzatziki and scallions.

Grilled kefalograviera cheese flamed with cognac. Served with pita.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Hand breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauce.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.

Fresh chickpea spread made with tahini and topepd with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing.

Grilled chicken breast over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted jalapeno-strawberry dressing. Topped with feta cheese.

Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, and spring greens tossed in Acropolis Greek dressing. Topped with feta cheese, potato salad, and toasted pita strips.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix tossed with tomatoes, Kalamato olives, red onions, and Acropolis Greek dressing. Topped with feta cheese.

Seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperoncini, goat cheese and Acropolis Greek dressing. Topped with dolmades and toasted pita strips.

Our signature chopped salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing topped with parmesan and toasted pita strips.

Finely chopped parsley, onion and diced tomatoes, mixed with Bulgar wheat and seasoned with fresh squeezed lemon and olive oil in an icedberg lettuce bowl.

Lightly breaded and sauteed diced Athenian chicken breast over spring greens tossed with pesto, tomatoes, onions, olives, cucumber, pepperoncini, and Acropolis Greek dressing. Served with feta cheese and toasted pita strips.

Shrimp and crab cake slider on our exclusive house-made calamari ink bun, with spring greens, tomato and garlic aioli.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions, and spring greens.

Blackened charbroiled salmon, topped with pesto and roasted red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens.

Cooked over dry heat.

Fried potatoes.

Cold dish made from seasoned poatoes.

A creamy Greek specialty soup: chicken, rice, egg and lemon.

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Chicken kabob paired with a skewer of green peppers, onions and tomatoes. Served with hummus and Greek salad.

Beef kabob paired with a skewer of green peppers, onions and tomatoes. Served with hummus and Greek salad.

Our signature Greek meatballs, with tomato basil sauce, and mozzarella in a local sourdough bread bowl, finished with feta cheese and fresh basil.

Char-grilled chicken breast, spinach, olives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic aioli on a ciabatta roll.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned and piled high with sauteed mushrooms, onions and feta cheese.

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.

Thinly sliced sliced lamb and beef topped with tomatoes, onions and tzatziki sauce. Wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita.

Golden fried chicken breast, tossed in Buffalo sauce and wrapped in a pita with mozzarella cheese, lettuce, tomato, onion and blue cheese dressing.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla.

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla.

Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, roasted red peppers and onion aioli wrapped in a grilled flour tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a grilled flour tortilla.

Fresh-made falafel over a spinach and Artichoke quinoa, blended with sun-dried tomatoes and Kalamata olives. Finished with chickpeas, fresh jalapeno slices, Mediterranean salsa and a drizzled of tahini.

A selection of 3 mini Gyros - traditional, chicken or pork. Choice of Greek-style fries or house salad.

Falafel, red pepper hummus, tabbouleh and pita bread.

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries, and salad.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo.

Lightly breaded filet, seasoned and grilled, topped with pesto over Greek rice.

Hummus, tirosalata, tzatziki, and tirokafteri. Served with pita.

Stuffed portobello mushroom with a blend of shrimp, crab, red and green peppers, and topped with mozzarella and panko bread crumbs. Served with a drizzle of roasted red pepper sauce.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Hand breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauce.

Grilled kefalograviera cheese flamed with cognac. Served with pita.

Spiced chickpeas and sesame, lightly fried. Topped with tahini sauce and Mediterranean salsa.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita. Gluten Free.

Mushroom caps stuffed with tirokafteri, a blend of feta cheese and herbs, coated in panko bread crumbs and crisp fried. Topped with creamy Acropolis sauce. Spicy.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese. Spicy. Gluten Free.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita. Spicy.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, and spring greens tossed with Acropolis Greek dressing. Topped with feta cheese, potato salad and toasted pita strips.

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix tossed with tomatoes, Kalamata olives, red onions, and Acropolis Greek Dressing. Topped with feta cheese.

Seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperoncini, goat cheese and Acropolis Greek Dressing. Topped with dolmades and toasted pita strips.

Grilled Salmon over a bed of fresh arugula and spinach tossed with walnuts, red onion and strawberry jalapeno vinaigrette dressing. Topped with feta cheese.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions, and spring greens. Choice of 1 side.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned,and piled high with sauteed mushrooms, onions, and feta cheese.

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad.

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabbouleh and pita bread.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Chicken, shrimp and sausage sauteed with onions, red pepper and Makedonikos sauce over a bed of rice. Spicy.

Seasoned ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo.

Char-grilled beef filet medallions paired with a skewer of green peppers, onions and tomatoes on a bed of white rice.

Marinated chicken paired with a skewer of green peppers, onions and tomatoes on a bed of white rice.

Char-grilled beef filet medallions and marinated chicken paired with a skewer of green peppers, onions and tomatoes on a bed of white rice.

Char-grilled and seasoned shoulder cut lamb chops over Greek Potatoes.

Tender Greek-style lamb shank served over Mediterranean rice.

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese . Served with choice of 1 side.

Grilled chicken breast sauteed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta.

Penne pasta in a creamy santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved Parmesan cheese.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with tabbouleh salad and hummus.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo.

Lightly breaded filet, seasoned and grilled, topped with pesto over Greek rice.

Charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes and onions.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. Served with choice of 1 side.

A creamy Greek specialty soup: chicken, rice, egg and lemon.

Cooked over dry heat.

Cold dish made from seasoned poatoes.