Trang Viet Cuisine

Seasoned ground pork and sweet potato wrapped in crispy spring roll shell.

Shrimp, pork, fresh lettuce, and rice noodles wrapped in rice paper.

Vietnamese sausage, egg, cooked carrot, and jicama root wrapped in rice paper.

Braised, shredded pork and pork skin with fresh lettuce in rice paper.

Steamed dumpling stuffed with ground pork, egg and Vietnamese sausage.

Marinated squid lightly dusted with flour and fried crispy.

Spring rolls, summer rolls, autumn rolls, and winter rolls.

Crisp green papaya tossed with fresh herbs and a sour sauce.

Marinated shredded chicken mixed with cabbage, carrot and fresh herbs in a special house sauce.

Sliced roasted pork, cucumber, fresh herbs, and a house sauce served at room temperature.

A large bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional chicken and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional meatball and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional Southern Vietnamese soup with roast pork, squid, shrimp, chives, bean sprouts, and rice noodles.

A medium bowl of Southern Vietnamese rice noodle soup with roast pork, wontons, chives, and bean sprouts.

A medium bowl of traditional Southern Vietnamese rice noodle soup with roast pork, chives and bean sprouts.

A combination of seafood, beef and tofu accompanied with vegetables.

Fish simmered in a sour soup broth with fresh herbs, bean sprouts, tamarind, and tomato.

A medium bowl of minced crab meat, tofu, and ground shrimp served with fresh herbs, rice noodles, bean sprouts and lime.

Chunks of fresh fish fillet seasoned with a special sauce served with jasmine rice.

Stir fried New Zealand mussels with lime leaves, lemon grass, fresh Chile peppers and basil served with jasmine rice.

Squid and shrimp with fresh mixed vegetables stir fried jasmine rice.

Fresh shrimp sautéed in a fish sauce and lightly caramelized glaze; served with lettuce, cucumber and jasmine rice.

Marinated char-grilled shrimp served with fresh herbs and vegetables.

Sliced spring rolls served over the bowl of rice noodles with fresh herbs, lettuce and cucumber.

Marinated char-grilled pork chop served over rice with lettuce, cucumber and a special sauce.

Marinated char-grilled pork chop with shredded braised pork served with a fried egg over rice with lettuce and cucumber.

Large rice crepe filled with shrimp, pork and bean sprouts; served with lettuce, fresh herbs, cucumber, and a special house sauce.

Vietnamese-style beef stew served with rice noodles of French bread.

A favorite of central Vietnam, rice noodles with shrimp, pork, fresh herbs, lettuce and Vietnamese cold cut.

Shrimp, roast pork, Vietnamese sausage, and egg mixed with diced carrot and peas.

Supreme fried rice with Vietnamese sausage, shrimp and pork covered with an egg crepe.

A traditional spicy noodles soup of central Vietnam with beef and pork.

Char-grilled fish marinated with turmeric and baby dill served with rice noodles.

Stir fried pork and fresh mixed vegetables served with jasmine rice.

Sliced roast pork, cucumber, fresh herbs, and house sauce served with jasmine rice.

Marinated sliced pork in a clay pot, served with jasmine rice.

Marinated char-grilled pork skewers served with jasmine rice and special house sauce.

Pork sautéed with lemon grass, onions, bean sprout, and hot peppers served with rice noodles.

Stir fried chicken and fresh mixed vegetables served with jasmine rice.

Boneless chicken pieces sautéed with fresh hot peppers and lemongrass over jasmine rice.

Marinated char-grilled chicken skewers served with jasmine rice and a special house sauce.

Served with jasmine rice.

Boneless chicken marinated and slightly char-grilled then simmered in a clay pot served with jasmine rice.

Boneless chicken sautéed with curry and onions over jasmine rice.

Served with jasmine rice.

Chicken, carrots, and potatoes simmered in milk, curry, and lemongrass.

Stir fried beef and fresh mixed vegetables served with jasmine rice.

Slices of beef sautéed in a special house sauce over a bed of fresh watercress and boiled egg served with jasmine rice.

Thinly sliced beef tossed with fresh basil, onions and a special house sauce served with jasmine rice.

Marinated char-grilled beef skewers served with jasmine rice and a special house sauce.

Patrons cook fresh beef slices with a chicken lemongrass stock, then make their own rolls with fresh vegetables and herbs.

Patrons sear marinated beef slices on a hot platter and create their own rolls with fresh vegetables and herbs.

Shredded tofu, potatoes and imitation pork wrapped with fresh herbs in rice paper.

Mixture of imitation meat and sweet potato fried in a spring roll shell.

Vegetarian fiber, fresh herbs, lettuce, and rice noodles rolled in a rice paper.

Char-grilled ground imitation meat, fresh herbs, cucumber, and pineapple wrapped in rice paper.

Mixture of fresh jicama root, carrots, herbs, and peanuts wrapped in a rice paper.

Rice dumplings stuffed with imitation meant, onions and potato.

Imitation ham, chives, and cabbage wrapped in a four shell, steamed, and lightly fried.

Fresh bean sprouts, shredded carrots and chives in a Vietnamese vinaigrette.

Fresh & crisp watercress tossed in the Vietnamese vinaigrette.

Imitation jerky tossed with cabbage and fresh herbs in a special house sauce.

Fresh, crisp green papaya tossed with fresh herbs, and a sour sauce, topped with imitation meat.

Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce.

Bean sprouts, fresh herbs, tofu, and vegetables simmered in a tamarind stock.

Tofu, carrots, sweet potatoes, and potatoes simmered in coconut milk, curry and lemongrass.

A medium bowl of traditional vegetarian noodle soup with fresh mixed vegetables and tofu.

Fresh tofu and assorted imitation meat accompanied with fresh vegetables.

Sweet potato, pumpkin, green beans, and peanuts simmered in coconut milk.

Wontons stuffed with ground tofu and imitation chicken in vegetable broth.

Pieces of tofu sautéed in a chopped fresh tomato sauce.

Pieces of tofu char-grilled then sautéed in lemon grass, fresh Chile peppers and soy sauce.

Sliced spring rolls over rice noodles and fresh herbs served with a special soy sauce.

Shredded tofu, potatoes and imitation pork served with rice noodles, fresh herbs, lettuce, cucumber, and a special sauce.

Fried tofu served over rice noodles with fresh herbs and a special house sauce.

A large rice flour crepe stuffed with fresh herbs, bean sprouts and tofu.

Fresh mixed vegetables and tofu lightly sautéed and served with jasmine rice.

Fried rice with chopped mixed vegetables and tofu.

Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce served with jasmine rice.

Vegan chicken, carrot, and malanga edo simmered in coconut milk, curry, and lemon grass.

Served with fresh salads and rice.

Served with fresh salads and rice.

Steamed tofu topped with imitation meat, mushrooms, ginger served with jasmine rice.

Imitation beef sautéed with sesame and special house sauce over a bed of watercress; served with jasmine rice.

A ripe banana rolled in coconut, lightly browned; topped with coconut tapioca and roasted peanuts.

Original & French-style caramelized custard.

A vegan-friendly concoction flavored with fresh carrots, cinnamon, brown sugar, and topped with vegan cream cheese.

Cheese cake made with all vegan ingredients, flavored with sugar, rum, and chocolate.

Strawberry flavored cheesecake made with vegan cream cheese and sugar, topped with glazed strawberries.

Freshly hand-squeezed and sweetened with sugar.