Benjarong Thai

4.

Thai style with tomatoes, cucumber, pineapple, onions, and sweet peppers in our own sweet and sour sauce.

Cashew nuts, onions, bell peppers, scallions, carrot, broccoli, snow peas, celery, and water chestnuts.

Garlic and black pepper on cabbage, carrot, broccoli and green onions.

Sauteed with mixed vegetables in brown sauce.

Sauteed with bell peppers, onions, chili paste, and basil leaves.

Sauteed with broccoli, carrot, mushroom in brown sauce.

Sauteed with baby corn, carrot, onions, snow peas, water chestnut, celery, and mushroom in brown sauce.

Sauteed with bamboo shoots, bell pepper, and basil leaves in chili paste.

Sauteed with fresh ginger, sweet peppers, carrot, celery, mushroom, onions, and water chestnut in brown sauce.

Sauteed with curry paste, coconut milk, and ground peanut on cabbage, carrot, broccoli, and baby corn.

Egg noodles sauteed with egg and, mixed vegetables.

Rice noodles sauteed with egg, ground peanuts, bean sprouts and, scallions.

Sauteed with egg, tomatoes, cucumber, onion, peas and, carrot.

Panang curry paste in coconut milk, mixed vegetables, and ground peanut.

Red curry paste in coconut milk, bell peppers, and bamboo shoots.