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The Brass Tap
Served with fresh baked pretzel pieces.
Crispy Santitas tortilla chips and salsa.
Drizzled with Peri Peri sauce and served with fresh baked pretzel pieces.
Crispy Santitas tortilla chips, piled high with prime rib, Sam Adams beer cheese, peppadew peppers, lettuce, black olives and served with jalapenos, sour cream and salsa.
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy Santitas tortilla chips.
Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with peppadew ranch dressing. Served with crispy Santitas tortilla chips.
2 fresh baked jumbo pretzels, served with our signature pale ale chipotle mustard.
Baby iceberg topped with tomatoes, bacon, goat cheese and dressed with our signature peppadew ranch dressing.
Baby iceberg topped with tomatoes, bacon, goat cheese and dressed with our signature peppadew ranch dressing.
Mixed greens topped with grilled chicken, Brie cheese, peppadew peppers, onions and dried cranberries. Served with our signature peppadew ranch dressing.
Smoked ham, Brie cheese and our signature pale ale chipotle mustard on grilled sourdough bread. Served with kettle chips.
Grilled chicken, goat cheese and hummus drizzled with Peri Peri sauce on grilled sourdough bread. Served with kettle chips.
Grilled chicken, bacon, mayo, lettuce and tomato wrapped in a pressed flour tortilla. Served with Peri Peri aioli. Served with kettle chips.
Tender shaved prime rib, Brie cheese and horseradish sauce served warm on a french baguette with au jus. Served with kettle chips.
Topped with pesto, mozzarella cheese and fresh tomatoes. Made on salted pretzel dough crust, topped with premium crushed tomato sauce and fresh whole milk mozzarella cheese.
Topped with banana peppers, fresh tomatoes, peppadew peppers and black olives. Made on salted pretzel dough crust, topped with premium crushed tomato sauce and fresh whole milk mozzarella cheese.
Topped with pepperoni, sausage and canadian bacon. Made on salted pretzel dough crust, topped with premium crushed tomato sauce and fresh whole milk mozzarella cheese.
Topped with pepperoni and peppadew peppers. Made on salted pretzel dough crust, topped with premium crushed tomato sauce and fresh whole milk mozzarella cheese.
Made on salted pretzel dough crust, topped with premium crushed tomato sauce and fresh whole milk mozzarella cheese.
Whole milk mozzarella, tomatoes and pesto drizzled with balsamic vinegar baked on a crisp lavash flatbread.
Taco spiced chicken, goat cheese, tomatoes, poblano sauce and cilantro baked on a crisp lavash flatbread.
Menu for The Brass Tap provided by Allmenus.com
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