Vegetarian. Rice paper filled with poached gulf shrimp, organic chicken or organic tofu, mixed herbs, bean sprouts, rice noodlesand lettuce. Served with chili-peanut dipping sauce. 2 per order.

All natural duck rillettes pate with Dijon mustard, red onion, cornichon, served on freshly toasted French baguette slice.

Sauteed in lemongrass, garlic, white wineand ginger emulsion.

Fresh from our garden, Russian kale, scallions, cilantroand organic chicken broth.

Vegetarian. Coconut milk, galangal, scallions, peanutsand vegetable broth.

Creamy duck rillettes pate, served with Dijon mustard, cornichons, red onionand freshly toasted sliced French baguette.

Lean pork, tree ear, mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, mixed herbsand chili-garlic dipping sauce. 2 per order.

Vegetarian. Carrot, celery, red onion, sesame seedsand rice vinegar.

Lean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions. Served on fresh lettuce, pickled radish, mixed herbsand chili-garlic dipping sauce. 2 per order.

With carrots, mixed herbs, onions, crushed peanuts, crispy shallotsand chili-garlic-lime sauce.

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallotsand roasted peanut on shredded green and red cabbage.

With chopped kale, redand green cabbage, radicchio, broccoli, brussel sprouts, roasted sunflower seeds, dried cranberriesand BT's special poppy seed and sesame vinaigrette.

Steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs and peanuts on shredded carrot, green and red cabbage with sesame, garlic and rice vinaigrette.

Shredded green papaya mixed with carrots, mixed herbs, onions, crushed peanuts, crispy shallots and chili-garlic-lime sauce

Bursting with flavor, these dishes pair grilled meat with rice noodles, cool cucumber, bean sprouts, lettuce, pickled radish, carrot. Garnished with crushed peanuts, crispy shallots and scallions. Finished with a tangy chili, garlic and Key Lime sauce.

Organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts, roasted sunflower seeds, dried cranberries and BT's special poppy seed and sesame vinaigrette.

Paprika, cuminand rosemary rubbed grass fed top sirloin, French friesand ratatouille. Finished with red wine bordelaise and shallot sauce.

Dijon mustard, maggi soy sauce aioli, caramelized onions, lettuceand tomato slices. Served on freshly baked French baguette.

Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantroand maggi soy sauce aioli. Served with a side of cucumber salad.

Bayonne ham, Gruyere cheese, Dijon mustard, on brioche with heirloom tomato-basil.

Organic chicken cooked in red wine, smoked bacon, thyme, mushrooms, carrots, tomatoand onions.

Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, red onionsand Maggi soy sauce aioli. Served with a side of cucumber salad.

Pan seared wild salmon with garlic and ponzu sauce; Steamed brown rice; Vietnamese cabbage, carrots, mixed herbs, Peanuts, crispy shallot salad; Organic chicken pho consomme

With brown rice; Braised seasonal vegetables; Pickled daikon radish and carrots; Vegetarian pho consomme.

Ginger prawns; Coconut scented black rice; Pickled vegetables; Sauteed super mixed kale; Organic chicken pho consomme.

Braised organic chicken; Turmeric, gingerand lemongrass rice; Pickled; Grilled mixed vegetables; Organic chicken pho consomme.

Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consomme.

Banana, coconut milk, roasted peanutsand toasted coconut flakes.

Paprika, cumin and rosemary rubbed grass fed filet mignon. Finished with red wine Bordelaise and shallot sauce. Served with French fries and ratatouille.

Organic chicken, parsnips, carrots and batata. Cooked in coconut, Vietnamese curry, lemongrass and turmeric.

Steamed wide jasmine rice noodles, cabbage, carrots, broccoli and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. Finished with crushed peanuts and opal basil.

A classic French stew of organic chicken cooked in red wine, smoked bacon, thyme, mushrooms, carrots, tomato and onions

Organic matcha, honey, lime juice.

Fresh ginger, honey, lime juice.

Coffee, condense milk.

Honey, orange juice, lime juice.