Catch Twenty Three

Marinated in red stripe Jamaican beer served with roasted red pepper remoulade sauce.

Fresh avocados, red onion, garlic, tri-color tortilla chips. Add bleu cheese crumbles, super lump crab meat or applewood smoked bacon for an additional charge.

Lobster, garlic, butter, Parmesan and Romano cheese, topped with panko bread crumbs. Served with garlic bread.

Blackened local grouper, cabbage, cilantro, red onion, citrus vinaigrette, 3 soft corn tacos and pink chipotle mayonnaise.

pepper jacjm goat and white American cheese, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips.

2 crab cakes, Jamaican spices, Island mango salsa and remoulade sauce.

Fresh ahi tuba tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps.

6 large coconut encrusted shrimp with a pina colada dipping sauce.

Marinated in soy, honey, brown sugar and cider vinegar. Served with blue cheese dressing.

Seared in sesame seeds, wasabi and soy sauce.

Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar and finished with hot sauce.

4 jumbo shrimp sauteed with fresh garlic, ginger, scallions and jalapenos. Served with snap peas, edamame, chili oil and mirin wine.

Sliced skirt steak rubbed with coffee, brown sugar then drizzled with a beer stout glaze and served with fresh green beans.

Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded Parmesan cheese.

Applewood smoked bacon, lettuce juice, white wine and blue cheese crumbles.

Black beans, roasted corn salsa and red pepper remoulade.

Shrimp tossed in honey, garlic, soy, sriracha and fresh ginger. Topped with scallions and toasted sesame seeds.

6 oysters, spinach, shallots, Parmesan cheese and pernod liquor.

Blackened shrimp in a blend of Gruyere and cheddar cheese melted in macaroni.

Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles and mixed greens.

In coconut lime curry broth with julienne of vegetables.

Shredded pork, Swiss cheese, sliced pickle and mustard and served with Jamaican cole slaw.

Steamed and seasoned with sea salt.

Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs.

Raw and prime oysters from Texas.

Fried plantains, slow-roasted pork and guava BBQ sauce served with Jamaican coleslaw.

Fried​ plantains, slow-roasted, shredded pork and guava barbecue sauce served with Jamaican cole slaw.

Marinaded tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado and topped with sliced avocado.

Roma tomato, fresh mozzarella and fresh basil.

Crimini mushrooms, onion, garlic, truffle oil, white wine and thyme and 4 cheeses.

Pecan char-grilled jerk chicken or shrimp, roasted macadamia nuts, mixed field greens, goat cheese, Island mango salsa, carrots, onion, deiced tomato and citrus vinaigrette dressing.

Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushrooms, mango salsa, carrots, onion, diced tomato and citrus vinaigrette dressing.

Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and roasted almonds.

Char-grilled chicken breast, mixed greens, carrots, red onion, tomato, sliced avocado and avocado dressing.

Iceberg lettuce, applewood bacon, Gorgonzola cheese and balsamic dressing.

Creamy and rich, finished with a dry sherry.

Sweet caramelized onion in a rich brandy beef broth, croutons and melted provolone cheese.

Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts and ginger dressing.

Mixed greens, carrot, red onion, tomato and citrus vinaigrette dressing.

5 oz. filet with your choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Caribbean style - a little spicy. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Served with rum sauce.

Slow-roasted​ tender served with guava barbecue sauce.

Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

5 oz. and drawn butter. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

6 oz. served with malbec red wine-cremini mushroom reduction sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

6 oz. with choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

High protein content and mild flavor.

Pearly meat, snow white, large flakes, very moist and tender.

Snow white meat, buttery and rich.

White meat, render and mild.

Firm meat with a large flake and a mild, sweet flavor.

Moderately rich flavor, firm and meaty.

Very mild flavor.

Twin 5-6 oz. tails, broiled and served with drawn butter.

Sweet, mild taste with lean flesh and a medium-firm and flaky texture. Include coconut rice and choice of side.

Malbec red wine and crimini mushroom reduction sauce.

14 oz. sauce and grilled onion.

8 oz. steak marinated for 24 hours, topped with fried onion strings.

Slow roasted and basted with guava BBQ sauce.

Twin lobster tails and 6 oz. filet mignon.

8 oz. fresh ground chuck, lettuce, vine ripe tomato, red onion and served with shoestring fries.

8 oz. burger, Swiss cheese, fried prosciutto, sauteed cremini mushrooms and Dijon mayo.

8 oz. burger, caramelized onion, brown sugar glazed peppered apple wood smoked bacon, fried eggs and chipotle mayo.

Two 8 oz. burger, cheddar, provolone cheese, 2 slices of applewood smoked bacon, shoestring fried onion, lettuce and tomato.

A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce and topped with island mango salsa.

Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce.

Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce.

Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce and topped with roasted corn salsa.

Served with coconut rum sauce and island mango salsa.

3 lump crab cakes, island mango salsa and remoulade sauce.

4 jumbo shrimp stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime and white wine sauce.

Panko encrusted snapper served on a citrus buree blanc sauce with Island mango salsa.

A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce.

Fresh encrusted chicken breast, coconut rum sauce, island mango salsa.

Two 4 oz. filet Mignon medallions, sauteed in butter and then flambeed in a rich cognac portobella mushroo sauce.

Large shrimp, mussels, chicken and chorizo sausage, peas and tomatoes. A wine, garlic and saffron broth over rice.

Tri-color peppercorn encrusted and sushi grade tuna sashimi.

Blackened salmon Alfredo - fresh 8 oz. salmon, linguini alfredo. Chicken Carbonara - chicken, bacon, Parmigiano-Reggiano cheese, cream sauce, pene pasta. Shrimp - mussels, calamari, tomato, green pepper, chipotle and light cream sauce.

5 oz. fried, blackened or grilled grouper served with shoestring fries.

Thick sourdough bread, served roasted tomato vinaigrette dip and shoestring fries.

Fried grouper, American cheese, grilled tomato on sourdough bread.

Chicken, bacon and Parmigiano-Reggiano cheese.

Steamed and seasoned with sea salt.

Inside: Spicy tuna and avocado. Outside: Crunchy tempura.

Inside: Ahi tuna, asparagus, cream cheese and avocado. Outside: Warm spicy conch and crab meat.

Inside: Spicy tuna, cucumber, avocado and krab meat. Outside: Spicy scallops.

Inside: Lobster, fresh salmon, avocado and cream cheese. Outside: Crunchy tempura.

Inside: Krab meat, cucumber and avocado.

Inside; Coconut shrimp, cream cheese, asparagus and cucumber. Outside: Mango, avocado, roasted macadamia nuts and coconut flakes.

Inside: Fresh grouper tempura and avocado. Outside: Smelt roe.

Rice paper, lobster, shrimp, cream cheese and topped with thin sliced jalapenos.

Inside - eel and cucumber. Outside - avocado.

Inside - seared in sesame seeds, wasabi and soy sauce.

Inside - yellowtail and scallions.

Shrimp and chorizo sausage in a spicy cream sauce over linguini pasta.

Chicken, bacon, Parmigiano-Reggiano cheese and cream sauce.

1 dozen fresh clams in white wine clam sauce.

Large shrimp, mussels, clams, chicken and Julienne vegetables in a spicy creole sauce. Served over rice.

Tenderloin tips and grilled shrimp with shoestring fries.

Served with shoestring fries.

Pasta in a yummy cheese sauce and shoestring fries.

Served with shoestring fries.

Served with shoestring fries.

4 monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side.

Served with fresh whipping crime and lime zest on top of raspberry glaze.

Made from scratch, thick and rich whipped cream.

Chef delroy recipe, gramcracker crust and topped with whipped cream.

4 gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream.

Our famous banana bread, ben and jerry's cherry garcia ice cream, topped with myers original drake rum sauce.

Served with seasonal fresh berries.

Poached eggs, super lump crab cakes, English muffin and Hollandaise sauce.

Shrimp, super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms and cream sauce.

Fried plump chicken breast, Belgium waffles, warm maple syrup and fried leeks.

Chef weekly creation.

Ginger, garlic, cilantro, white wine and lemon.

Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco and creme fraiche.

Cold water lobster and Gruyere cheese on thick sourdough bread.