Made from mixing rose syrup, vermicelli and sweet basil seeds and topped with ice cream.

Yogurt based mango milkshake.

Classical Indian tea flavored with ginger and masala.

Soft drink.

Made with the combination of salt and sugar and ice cubes and garnished with lemon slice.

A south Indian style instant coffee mixed in milk.

Indian cottage cheese (paneer) stuffed with mint chutney and marinated with spices and yogurt, grilled in tandoor.

Mixed assortment of vegetables batter fried and served.

Deep fried dish made of flour, potato and green peas.

Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower. Vegetarian.

Breaded deep fried patties of lamb, gram dal and spices mix.

Lamb chops marinated in yogurt and spice and cooked in a tandoor. Served with kuska.

Tandoori chicken is a yogurt and spice marinated chicken cooked in a tandoor.

Mildly spiced chicken breast marinated with yogurt and spices.

A crispy battered fried chicken is marinated in spices and paprika.

A southern special, Chettinad style hot and spicy chicken leg boneless pepper chicken.

A delicious Andhra (south Indian) style shallow fried shrimp dish.

A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-vegetable samosa.

Deep fried florets are sauteed with chopped onion, bell pepper and garlic in soy and chili sauce.

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled in tandoor.

A delicious Andhra south Indian style shallow fried shrimp dish

Thin tomato soup cooked with coriander roots and spices.

A lentil based Indian national soup.

Mixed salad greens and chicken tikka dressed with Flames special marinade.

Lettuce, cherry tomatoes, cucumber, dry cranberries and carrots dressed with Flames special marinade. Vegetarian.

A mildly spiced and creamy chicken breast grilled in tandoor.

Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

Chicken breast cooked in tomato based creamy sauce.

A classic curry of chicken made with spices, onion and tomatoes.

A Goan chicken specialty with malt vinegar, red chili, potatoes, peppercorn and spices.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.

A classic Chettinad dish made with roast dry red chilies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and garlic in gingelly.

A tangy dish made with shahi jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond, onion, capsicum and spices.

Mix of chicken, shrimp, fish and lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli and lamb chops.

Duck marinated in tandoori masala and grilled in tandoor.

A southern special chettinad style hot and spicy chicken leg boneless pepper

Chicken cooked with special kadhai along with onions and Bell peppers

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.

A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

Lamb cooked with spinach and little cream.

A classic southern specialty dish of lamb.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.

Flames special lamb roasted and spiced

Lamb cooked with special kadhai spices along with onions and bell peppers

Lamb cooked with aroma of cinnamon, cardamom, garam masala and other flavorful Indian spices

Swai fish fillet cooked in coconut milk, onion and tomato gravy.

Tiger prawn cooked with whole spices and capsicum.

A fine delicacy of Chettinad style cooking of swai fish fillet originated from Tamil Nadu.

Mahi mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.

Tandoori grilled tiger (garlic) shrimp tossed in a pan with Flames special seasoning.

Calamari cooked in traditional Goan spices.

Shrimp marinated and cooked in traditional Goan spices.

Fish specially marinated and cooked in tangy vindaloo spices

Trio of urad lentil delicately cooked with infused flavors of fenugreek.

Green gram lentil specially crafted with Indian spices.

Spinach cooked along with lentils and spices.

Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.

Paneer cooked in world famous tomato, onion and cashew nut based gravy.

Mildly sweet curry made of 9 different fruits and vegetables.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

Piquant and medium spiced garbanzo beans.

Mix of vegetables with mushroom cooked with onion, tomato and almond.

Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.

Fresh okras shallow fried and tossed with Indian spices.

Boneless lamb and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.

Boneless chicken and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.

Flames special steam cooked chicken biryani, with special cooking spices. Served with raita.

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Saffron flavored basmati rice with spice shrimp

Whole wheat Indian bread.

Unleavened Indian bread made of flour baked in tandoor.

Naan with garlic and butter.

A naan stuffed with minced meat.

Naan stuffed with soft cheese.

Naan stuffed with dry fruits.

Yogurt mixed with cucumber, carrot and cumin powder.

Onion lemon and chillies

Breaded and sauteed chicken breast served with tomato sauce.

Battered chicken wings tossed with mild hot garlic sauce.

Stuffed naan with dry fruits.

Stuffed naan with Flames special cheese.

A crispy chicken pakora is marinated in spices, battered and deep fried.

Chicken nuggets flavored with Indian spices.

Homemade dumplings made out of soft khoya and flour, deep fried and macerated in sugar syrup.

Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda vermicelli and Flames special syrup.

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins.

A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream.

A tri color kulfi made out of mango, pistachio and white kulfi.

Stuffed dark chocolate samosa.

Mildest chicken breast, marinated with housemade spices.

Dark chicken yogurt and spice cooked in Clay oven .suited with onion and bell pepper

House spice and grilled

Boneless chicken grill with spice and yoghurt