Fresh tomatoes simmered to creaminess with an essence of coriander.

Chinese blend of flavors with mushrooms, mix vegetables will enhance your taste buds with spicy and sour taste.

Milagu rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.

Crispy pastry stuffed with potatoes, peas and seasoned with spices.

Battered chilies deep fried and stuffed with tangy onions and chat masala.

Deep fried savory appetizer made with potato mix.

A medley of mixed vegetables dipped in chickpea, rice flour batter and fried.

Refried battered chilies cut into pieces and sprinkled with special masala.

Paneer slices dipped in seasoned chickpea batter and deep fried.

Combination platter of a vegetable samosa, paneer pakora, vegetable pakora and aloo bonda.

Boiled egg mixed inside with spices and deep fried.

Chicken drumsticks marinated with spices and deep fried.

Fried boneless chicken cubes sauteed with spiced yogurt sauce.

Boneless chicken sauteed in a chef specialty 555 and red chili sauce.

Chicken fried with cashews. Chicken braised with special house made spices and cashew nut.

Boneless fish slices, dipped in light batter and deep fried.

Shrimp fried with spicy sauce and delicious herbs.

Samosa with yellow peas topped off with spicy, tangy and sweet sauce.

Papdi with yellow peas topped off with spicy, tangy and sweet sauce.

Mirchi with yellow peas topped off with spicy, tangy and sweet sauce.

Aloo and chick peas topped off with tangy and sweet sauce.

Puffed rice with spicy, tangy and sweet sauce.

Deep fried cauliflower stir fried in a spicy yogurt sauce.

Deep fried cauliflower stir fried in spicy and sour sauce. Served dry or gravy.

Deep fried cauliflower stir fried with capsicum, onion and special chili sauce. Served dry or gravy.

Deep fried baby corn stir fried with spicy and sour sauce. Served dry or gravy.

Deep fried baby corn stir fried with capsicum, onion and special chili sauce. Served dry or gravy.

Deep fried mixed vegetable balls stir fried in spicy and sour sauce. Served dry or gravy.

Deep fried paneer (Indian cottage cheese), stir fried with capsicum, onion and special chili sauce. Served dry or with gravy.

Deep fried paneer (Indian cottage cheese), stir fried with spicy and sour sauce. Served dry or gravy.

Deep fried paneer (Indian cottage cheese), stir fried with spicy Schezwan sauce, capsicum and onion. Served dry or gravy.

Deep fried chicken stir fried with capsicum, onion and special chili sauce. Served dry or gravy.

Deep fried chicken stir fried with spicy and sour sauce. Served dry or gravy.

Deep fried chicken stir fried with spicy Schezwan sauce, capsicum and onion. Served dry or gravy.

Deep fried chicken stir fried in honey and spicy garlic sauce. Served dry or gravy.

Deep fried boneless fish stir fried in special sauce.

Deep fried boneless fish stir fried with capsicum, onion and special chili sauce. Served dry or gravy.

Deep fried boneless fish stir fried with spicy sour sauce. Served dry or gravy.

Deep fried boneless fish stir fried with spicy Schezwan sauce, capsicum and onion. Served dry or gravy.

Our special shrimp. Deep fried shrimp stir fried with spicy yogurt sauce.

Basmati rice stir in Indo-Chinese style.

Basmati rice stir in Indo-Chinese style.

Basmati rice stir in Indo-Chinese style.

Noodles stir fried in Indo-Chinese style with special sauces.

Noodles stir fried in Indo Chinese style with special sauces.

Noodles stir fried in Indo-Chinese style with special sauces.

Basmati rice stir fried with special Schezwan sauce and vegetables.

Basmati rice stir fried with special Schezwan sauce and vegetables.

Basmati rice stir fried with special Schezwan sauce and vegetables.

Noodles stir fried with special Schezwan sauce and vegetables.

Noodles stir fried with special Schezwan sauce and vegetables.

Noodles stir fried with special Schezwan sauce and vegetables.

Basmati rice stir fried in Indo-Chinese style house made curry sauce.

Basmati rice stir fried in Indo-Chinese style house made curry sauce.

Basmati rice stir fried in Indo-Chinese style house made curry sauce.

Noodles stir fried in Indo-Chinese style house made curry sauce. Served dry or gravy.

Noodles stir fried in Indo-Chinese style house made curry sauce. Served dry or gravy.

Noodles stir fried in Indo-Chinese style house made curry sauce. Served dry or gravy.

Indian cottage cheese marinated in spices and grilled in clay oven.

Whole chicken leg marinated overnight in yogurt and spices, cooked on skewers in clay oven.

Boneless chicken breast marinated in spices and grilled in clay oven.

Boneless chicken marinated with creamy sauce and Indian spices.

Combination platter of tandoori chicken, chicken tikka, seekh kabab and tandoori shrimp.

Whole fish marinated with special spices and grilled to perfection.

Thin rice crepe stuffed with grated Indian cottage cheese and served with sambar and chutneys.

Thin rice crepe stuffed with grated Indian cottage cheese, tikka sauce and served with sambar and chutneys.

Thin rice crepe with ground goat meat and served with sambar and chutneys.

Crispy crepe made with semolina and wheat, served with sambar and chutneys.

Crispy crepe made with semolina and wheat, sprinkled with onions and served with sambar and chutneys.

Crispy crepe made with semolina and wheat, stuffed with potato masala and served with sambar and chutneys.

A thick pancake made from rice flour, served with sambar and chutneys.

Chili and onion. A thick pancake made with rice flour stuffed with onions, served with sambar and chutneys.

A thick pancake made with rice flour stuffed with onions, tomatoes and chilies, served with sambar and chutneys.

A thin rice crepe stuffed with onions and served with sambar and chutneys.

Thin rice crepes stuffed with potato masala served with sambar and chutneys.

Thin rice crepes layered with a thin spread of spiced lentil chutney and served with sambar and chutneys.

Thin rice crepe coated in chili powder, special coconut sauce and served with sambar and chutneys.

Thin rice crepe coated in special chili powder and served with sambar and chutneys.

Thin rice crepe roasted and topped with ghee and served with sambar and chutneys.

A sponge variety of crepe served with sambar and chutneys.

Thin rice tweaked crepe stuffed with delicious medley of vegetables and served with sambar and chutneys.

Steamed rice and lentil patties, served with sambar and chutneys.

Steamed rice and lentil patties soaked in sambar, served with chutney.

Deep fried lentil donuts served with sambar and chutneys.

Deep fried lentil donuts immersed in sambar, served with chutney.

Idly, vada and mini masala dosa. Combination platter of idly and medu vada served with sambar and chutneys.

A thin rice crepe served with sambar and chutneys.

Thin crispy rice crepe and served with sambar and chutneys.

Thin crispy rice crepe stuffed with chef masala and served with sambar and chutneys.

Chicken cooked with crushed roasted peppercorns and spices.

Chicken cooked with chef's special masala, curry leaves and flaked coconut.

Chicken simmered in a tomato and onion-based curry.

Chicken cooked in coconut milk-base with Chettinad masala.

Chicken cooked with yogurt and special spices to a creamy gravy.

Chicken simmered in a tomato-based curry with onion and capsicum.

Kerala-style dish cooked in a coconut milk-based curry.

Chicken cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Chicken cooked with spinach leaves and cream sauce.

Chicken cooked with blend of mint, cilantro, onion, tomato and ground spices.

Chicken cooked in light gravy and onion sauce.

Chicken cooked with potatoes and tangy house made sauce.

Boneless chicken simmered with onions, tomatoes and cream in a buttery sauce.

Bonesless chicken grilled in tandoor and simmered with tomatoes to a light creamy sauce.

Goat cooked with crushed roasted peppercorns and spices.

Goat cooked with chef's special masala, curry leaves and flaked coconut.

Goat simmered in a tomato and onion-based curry.

Goat cooked in coconut milk-base with Chettinad masala.

Goat cooked with yogurt and special spices to a creamy gravy with tangy onions and chat masala.

Goat simmered in a tomato-based curry with onion and capsicum.

Goat simmered in Kerala style coconut milk based gravy.

Goat cooked with methi (fenugreek) leaves, tomatoes and cream sauce.

Goat cooked with spinach leaves and cream sauce.

Goat cooked with blend of mint, cilantro, onion, tomato and ground spices.

Goat cooked in light gravy and onion sauce.

Goat cooked with potatoes and tangy house made sauce.

Goat simmered with tomatoes to a light creamy sauce.

Lamb cooked with crushed roasted peppercorns and spices.

Lamb cooked with chef's special masala, curry leaves and flaked coconut.

Lamb simmered in a tomato and onion-based curry.

Lamb cooked in a coconut milk-based with Chettinad masala.

Lamb simmered in a tomato-based curry with onion and capsicum.

Lamb simmered in Kerala style coconut milk based gravy.

Lamb cooked with methi (fenugreek).

Lamb cooked with spinach leaves and cream sauce.

Lamb cooked with blend of mint, cilantro, onion, tomato and group spices.

Lamb cooked with light gravy and onion sauce.

Lamb simmered with tomatoes to a light creamy sauce.

Lamb simmered with tomatoes to a light creamy sauce.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp simmered in a tomato-based curry with onion and capsicum.

Fish cooked with freshly ground house made spices, onion and tamarind sauce.

Fish curry cooked in Kerala style with special spices in a aromatic way.

Saffron flavored basmati rice cooked with marinated vegetables, spices and cooked in a Hyderabadi style.

Saffron flavored basmati rice slow cooked with chicken marinated in special house made spices in a Hyderabadi style.

Boneless. Saffron flavored basmati rice cooked with boneless chicken marinated special spices.

Basmati rice sauteed with mild flavor of cumin seeds and tampered with curry leaves.

Basmati rice sauteed with onions, green peas and garnished with cashews.

Basmati rice cooked and mixed with lemon juice and tampered with ground nuts and curry leaves.

Saffron flavored basmati rice slow cooked with mutton marinated in special house made spices in a Hyderabadi style.

Yogurt rice. Rice mixed with yogurt and tempered with curry leaves.

Unleavened bread baked in tandoor and brushed with butter.

Unleavened bread baked in tandoor and brushed with garlic and butter.

Unleavened bread baked in tandoor and brushed with chilies and butter.

Unleavened bread baked in tandoor with onion.

Paratha stuffed with a mixture of mashed potato and spices.

Paratha stuffed with a mixture of paneer and spices.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Deep fried bread served with potatoes and peas curry.

A thin rice crepe in a fun cone shape.

A thin rice crepe in the shape of Mickey.

A thin rice crepe stuffed with Nutella.

An Indian version of donuts made from milk dough fried until golden brown and served in sugary syrup.

Grated carrot fried in ghee and simmered in milk, sugar and garnished with nuts.

Flat cheese patties soaked in thickened flavored milk and garnished with saffron and nuts.