The Grape

Zucchini, squash, tomato, cous cous, pesto

Baked with triple cheese blend. Served with baguette

Berry reduction, mixed greens in sherry vinaigrette, almonds

Rosemary, chive, mediterranean salsa, balsamic reduction

Oregano, roasted red peppers, garlic-herb crostini

Roasted garlic hummus, olive tapenade, caprese salad, balsamic grilled cipollini onions

Bacon, arugula, tomato, drizzled with herbed ranch

Oven-dried tomatoes, pesto, fontina, parmesan

Arugula, cucumber salsa, house-made crème fraiche, dill

Fig jam, prosciutto, cambozola cheese

Goat cheese croutons, oven dried tomatoes, roasted peppers, mixed greens in sherry vinaigrette

Roasted beets, candied pecans, lamb chopper, cabernet vinaigrette

Feta cheese, tomato, onion, olives, garbanzo beans, pepperoncini, house-made vinaigrette. Add chicken $4.00, mahi mahi $6.00, tenderloin $8.00

Roasted beets, nest of squashes, red wine jus

Roasted beets, nest of squashes, red wine jus

Pearl pasta, tomato coulis, pesto

Arugula, caramelized shallots, gruyere. served with mixed greens, balsamic vinaigrette

Filet mignon prepared medium rare, caramelized onions, blue cheese sauce. Served with caprese salad

Feta, provolone, sun-dried tomato pesto

Prosciutto, fontina, sun-dried tomato aioli. Served mixed greens, balsamic vinaigrette

Served with fresh fruit, cakes and s'mores

Caramelized bananas, marshmallow cream

Butter crunch topping, vanilla bean ice cream, caramel

Caramel drizzle, vanilla bean ice cream