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pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette
seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume
spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle
tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus
mung beans, carrots, peanuts, golden coconut curry
Asian vegetable summer roll, sweet and spicy orange dipping sauce
kim chee vegetables, Chinese black bean dragon sauce
brandy infuset szechuan sweet and sour
sambal dijon beuree blanc
feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette
toasted sesame miso sweet ginger infusion
cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
maine lobster brandy cream. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
steamed baby bok choy, kim chee lime infusion
jade pesto steamed jasmine rice, sweet Thai chili dipping sauce
toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice'
buttermilk basil mash, sizzled scotch bonnel vinaigrette
yukon sweet potato hash, truffled champagne pesto cream
whipped wasabi mash, bok choi, roasted banana Jamaican rum curry
Hawaiian fried rice, Chinese vegetables, sambal Island guava butler
tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour
American vegetables, knob creek foie gras gorgonzola cream
buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote
chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet
wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream
Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion
mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce
pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette
maguro, hamachi, shake, shiro maguro, unagi and a nui nui mai ke kai roll
spicy tuna stuffing, Vietnamese mango goi salad and truffle yuzu ponzu sauce
seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume
spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle
tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
Roy's Classic Roasted Macadamia Crusted Mahi Mahi
steamed baby bok choy, kim chee lime infusion
jade pesto steamed jasmine rice, sweet Thai chili dipping sauce
toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice'
buttermilk basil mash, sizzled scotch bonnel vinaigrette
yukon sweet potato hash, truffled champagne pesto cream
whipped wasabi mash, bok choi, roasted banana Jamaican rum curry
ginger happy rice, snow peas, pan seared scallop lilikoi coconut cream
Hawaiian fried rice, Chinese vegetables, sambal Island guava butler
tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour
American vegetables, knob creek foie gras gorgonzola cream
buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote
chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet
wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream
Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion
mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce
Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus
mung beans, carrots, peanuts, golden coconut curry
Asian vegetable summer roll, sweet and spicy orange dipping sauce
kim chee vegetables, Chinese black bean dragon sauce
brandy infuset szechuan sweet and sour
sambal dijon beuree blanc
feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette
toasted sesame miso sweet ginger infusion