Ground chicken or vegetarian with fresh cabbage and carrots seasoned, hand rolled and deep fried to a crispy golden brown.
Crab meat, curry powder and cream cheese meticulously hand wrapped in a wonton skin, deep fried to a golden brown. Made fresh daily.
Stuffed with pork, mushrooms and scallions.
Served with peanut sauce and a side cucumber salad.
Sweet potatoes, ground chicken, curry powder and carrots wrapped in skin and deep fried to a golden brown.
Deep fried tofu with homemade sweet sauce, topped with peanuts.
Two sweet potato "curry puffs", two spring rolls,b two crab rangoon.
With scallions & carrots tossed in a light brown sauce.
4 grilled shrimp and tossed in our spicy hot sauce.
Served with duck sauce.
Our signature Thai soup with the exotic aroma of coconut milk, galanga, lemon grass with mushrooms, onions, and lime juice.
Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice
Iceberg, lettuce, sliced carrots and sliced red cabbage served with ginger carrot miso dressing.
Iceberg lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard boiled egg with peanut sauce dressing.
Marinated beef with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
Bean threads with ground chicken, mushrooms, onions, carrots, celery and lime.
Marinated chicken with ginger, onions, mushrooms, chili paste, peanuts, scallions, lime juice, cabbage and lettuce.
Sweet peas, onions, carrots & egg.
Pineapple, sweet peas, carrots, onions and egg.
Basil, chili, bell peppers, onions and egg.
Fried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
Fried rice w. chicken, pork, beef, shrimp and squid with sweet peas, carrots, onions and egg.
Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
Rice noodles sautéed with a sweet sauce, broccoli, carrots and egg.
Egg noodles sautéed with carrots, celery, cabbage, bean sprouts, scallions, onions, mushrooms, baby corn and zucchini.
Rice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
Rice noodles, mushrooms, broccoli and carrots in a thick brown gravy sauce.
With a small portion of carrots and broccoli.
Snow peas, broccoli, baby corn, carrots.
Snow peas, broccoli, baby corn, carrots.
Thin rice noodles sauteed with egg, carrots, scallions, cabbage, your choice of chicken, tofu or vegetable.
Stir fry noodles with chicken, red chili paste.
Tofu, broccoli, napa, carrots, bell peppersand mushrooms, stir fried in a light brown sauce.
Steamed or deep fried tofu with panang curry paste , coconut milk, carrots, broccoli, ground peanuts, bell peppers, cabbage, celery, zucchini and bamboo shoots.
Steamed or deep fried tofu sauteed in our basil sauce with fresh Thai basil, bell peppers, onions, carrots, celery, zucchini and snow peas.
Steamed or deep fried tofu sauteed with garlic, black pepper, broccoli, carrots, cabbage, zucchini and celery.
Rice noodles sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas and egg.
Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.
Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.
Red curry paste sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas, bell peppers and green beans.
Broccoli, carrots, celery, cabbage, zucchini, onions, snow peas and egg.
Deep fried snapper with mixed vegetables in our homemade chili sauce.
Steamed snapper with preserved prunes, red and green bell peppers, onions, snow peas, mushrooms, baby corn and napa topped with ginger sauce.
Deep fried snapper topped with pineapple, onions, cucumbers, tomatoes, bell peppers and scallions.
Deep fried snapper topped with fresh ginger, onions, celery, carrots, scallions and bell peppers.
Panang curry sauce sautéed with coconut milk, ground peanuts, bell peppers, mixed vegetables and bamboo shoots.
Crispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.
Crispy duck topped with basil, snow peas, onions, scallions and bell peppers.
Crispy duck topped with pineapples, tomatoes, sweet peas, bell peppers, basil and our red curry sauce.
Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
Green curry paste sautéed with coconut milk, bell peppers, basil, sweet peas and bamboo shoots.
Yellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.
Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
Cashew nuts, bell peppers, onions, carrots, celery, scallions and snow peas.
Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.
Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
Broccoli and carrots in our special brown oyster sauce.
Bean threads, onions, carrots, baby corn, celery, napa and scallions.
Red curry paste, carrots, green beans and bell peppers.
Sliced breaded chicken breasts cooked with red and green bell peppers, onions and mushrooms topped with our homemade chili sauce.
Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables.
Sliced breaded chicken breasts on a bed of broccoli, carrots, cabbage, zucchini and celery topped with our homemade peanut sauce.
Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.
Four broiled jumbo shrimp and steamed broccoli, carrots, cabbage, zucchini and celery topped with chili sauce.
Tofu and shrimp sautéed with sweet peas, carrots, mushrooms, bamboo shoots, bell peppers, and snow peas in a light brown ginger sauce.
Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers, and mushrooms in a light brown sauce. Served with bow sauce.
Golden donuts served w. sweet dipping sauce.
Wrapped sliced bananas, deep fried and topped sweet honey and sesame seeds.
Coconut, ginger or green tea ice cream.