Mimi's Cafe

sun dried tomatoes and artichoke hearts with four melted cheeses

jumbo fried shrimp glazed in ginger sweet and sour sauce with Asian peanut coleslaw

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

try it all tuscan artichoke dip, chicken tenders and zucchini parmesan, jammin together with great dipping sauces

stuffed with blackened chicken, jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese

fresh zucchini wedges, fried crisp, with parmesan and Romano cheeses, served with ranch dressing and marinara sauce

grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette

choose one served with a freshly baked muffin mimi's chopped cobb, zesty chicken tostada, bleu cheese and walnut, blackened chicken caesar, petite salad with soup add $1.50

baked from scratch, served with green salad, fresh fruit and a freshly baked muffin, choose one: quiche lorraine, cheddar and broccoli quiche

golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette

soup with a caesar or house dinner salad

boneless chicken breast broiled or blackened with cajun spices, green salad, fresh fruit and a freshly baked muffin

upgrade to full sandwich add $1.00, fresh roasted Turkey breast $7.29, Turkey walnut salad on raisin bread $7.29, bacon, lettuce and tomato $7.29, 5-way grilled cheese $6.29

chicken breast, plump shrimp, cajun sausage and pork join in creole tomato sauce, piled high on penne pasta

sauteed with squash, garlic mushrooms, sun dried tomatoes, and artichoke hearts tossed in a light basil pesto cream sauce and topped with romano cheese

sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce

large shrimp with homemade marinara and fresh basil spaghettini marinara $9.79

tossed with artichoke hearts, sun dried tomatoes, green onions and asiagno cream sauce fettuccine with asiagno cream sauce $9.79

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

golden fried calamari tossed with warm garlic butter green onions and sliced cherry and banana peppers, served with a cool lemon aioli dip

pan seared jumbo scallops served atop a bed of roasted butternut squash ravioli, tomatoes, garlic mushrooms and roasted tomato cream sauce

spice-rubbed and slow cooked til the meat falls of the bone, basted with our home style BBQ sauce and served with French fries and creamy coleslaw

available pan griddled or blackened with cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces choose one pan sauce

available pan grilled or balckened with cajun spices, served with seasonal vegetables choice of potato and one of our two pan sauces choose one pan sauce

caramelized pineapple atop a light sweet white cake, served with vanilla ice cream and caramel syrup

available by the glass or bottle

chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven, get it before it's gone

with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts, squash and sun dried tomatoes, served with a garlic crouton and mashed potatoes

with homemade mashed potatoes gravy, combread dressing, fresh vegetables and cranberry relish

slowly braised chuck roast

made daily grilled and served with beef gravy

with grilled onions, sauteed mushrooms or crisp bacon, or try all three

golden fried chicken breast layered with grilled ham and Swiss cheese and a delectable dijon cream sauce

flame broiled fresh salmon and stir fried vegetables drizzled with honey teriyaki glaze served on steamed jasmine rice

seared with cajun spices and served with fresh vegetables and choice of potato

tender sauteed white fish with fresh vegetables and choice of potato blackened soul with shrimp creole $12.29

seasoned crispy cod fillets, crisp fries, fresh coleslaw and tartar sauce

lump and blue crab cakes served with French fries, coleslaw and citrus remoulade sauce

served pan seared with cajun spices or flame broiled

spice-rubbed 10 oz steak smothered in garlic mushrooms and caramelized sweet onions

grilled perfectly for your enjoyment

roasted Turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

Turkey, ham, Swiss cheese and coleslaw with 1000 island dressing on grilled rye

smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread, also available blackened

grilled portobello mushroom, squash, bell pepper, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta

fresh roasted Turkey, bacon, lettuce and tomato on toasted sourdough

lettuce, tomato and 1000 island on grilled garlic sourdough

half pound of choice top round roast on grilled sourdough baguette with cheese grilled onions, peppers and mushrooms add $1.00

avocado, bacon, double Swiss cheese and 1000 island on grilled garlic sourdough

with bacon, double cheddar cheese and zesty home style bbqsauce.

onions and double cheddar cheese on grilled corn rye (no lettuce, tomato, raw onion or pickles) feel free to substitute a gardenburger or 1/2 lb Turkey patty on any burger

Turkey, bacon, avocado, scallions, egg, tomato and crumbled bleu cheese

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas, topped with fresh avocado, cilantro and honey lime sour cream

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing with chicken add $2.59

Romaine, garlic croutons and cesar dressing

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla served with choice of French fries or coleslaw

tender chicken, green chile, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce, served with black beans and sour cream

stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice

pure decadence, our bread pudding is baked from scratch with plump raisins and vanilla, served warm with buttery whiskey saue and cool whipped cream

our giant brownie delight made with dark white and milk chocolate, served with vanilla bean ice cream and topped with chocolate and caramel sauces

served warm, chocolate, pecans, vanilla and brown sugar baked together and topped with vanilla bean ice cream and whiskey sauce decadent

a generous slice of creamy traditional cheesecake on graham cracker crust served atop a pool of tangy raspberry sauce with a dollop of whipped cream

sugar and spice and everything nice baked with fresh apples and cinnamon and crowned with golden buttery crumble, served warm and topped with vanilla bean ice cream

a lowering portion of banana vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust, served with fresh banana, whipped cream and caramel sauce

with whipped cream

with whipped cream

iced tea mixed with fresh lemonade

a selection of hot and herbal teas

with fresh squeezed juice, red skin potatoes and a freshly baked muffin

our made from scratch corned beef hash

four strips of sweet and smokey bacon

two thick club link sausages

lean ham grilled to perfection

tender chuck roast with brown gravy

lean chicken sausage, hot and spicy, cajun style

choice 12 oz top sirloin prepared the way you like it

petite French toast stuffed with cream cheese and orange marmalade, served with two eggs, bacon or sausage, red skin potatoes and fresh squeezed juice

French toast stuffed with cream cheese and orange marmalede, topped with blueberries, fresh strawberries and raspberry puree served with two eggs, bacon or sausage and fresh squeezed juice

raisin bread dipped in eggs cream, orange and vanilla served with two eggs, bacon or sausage a la carte $5.79

a stack of four fluffy pancakes, two eggs, bacon or sausage a la carter $4.59

Belgian waffle with two eggs, bacon or sausage, served til noon a la carte $5.59

a stack of four fluffy pumpkin pancakes topped with caramel cinnamon apples served with two eggs and your choice of bacon or sausage a la carte $5.99

a jumbo center cut pork chop, marinated and griddled, served with two zesty potato cakes topped with poached eggs and fire roasted tomatillo sauce, plus fresh juice and a freshly baked muffin

pumpkin spice

baked from sscratch daily, served wtih fresh fruit and red skin potatoes choose one: quiche lorraine, cheddar and broccoli quiche

flour tortilla stuffed with melted jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro and black benas, all topped with spicy chipotle sauce, served with red skin potatoes

build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans and chipotle sauce, with flour or corn tortillas

four scrambled egg whites 8 oz broiled ground Turkey patty cottaage cheese and tomato juice$6.99, 6.80 calories, 19g net carbohydrates, 22g total fat, 2178mg sodium

crispy diablo potato cakes topped with salsa, green chile, jack cheese, eggs cooked to order and fire roasted tomatillo sauce, served with fresh strawberries and cantaloupe

a traditional style benedict filled with thick sliced smoked ham

lightly breaded lump and blue crab cakes are the stars of this benedict

this one has it all the with cajun flair diced ham, sausage, bacon, roast porks, spicy cajun sausage, tomato and cheddar cheese

stuffed with diced ham, cheddar cheese and broccoli

seasoned crab, parmesan and jack cheeses, tomato and scallions, topped with crisp bacon, asiago cream sauce and avocado

sun dried tomatoes mushrooms, onions, broccoli, red and green bell peppers and garlic, with melted mozzarella and parmesan

hot and spicy with diced jalapenos, cilantro, tomatoes, onion, tortilla strips, jack cheese and spicy chipotle sauce

stuffed with artichoke, Swiss and Parmesan Cheeses, topped with fresh tomato and crumbled feta cheese

egg white omelette filled with fresh mushrooms, broccoli, onions, red and green bell peppers, served with sliced tomatoes (instead of red skin Potatoes), dry wheat toast and fresh squeezed juice