6 pieces. Malanga fritters seasoned in creole herbs and spices.
5 pieces. Succulent shrimp covered in golden brown coconut water.
Salad kreyol. Crispy leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese and onions. Add chicken for an additional charge.
Poulet en sauce. Chicken seasoned with Island spice then stewed.
Poulet frit. Deep fried chicken marinated with enticing Island spices and red sauce.
Griot. Pork chunks marinated in creole seasoning then deep fried.
Legumes. Beef tenderized with eggplants, chayote, carrots, watercress cabbage and spinach.
Ke bef. Oxtail marinated in Island spices then slow simmered.
Tassot kabrit. Goat marinated in creole seasonings then deep fried.
Sos kabrit. Goat marinated in creole seasonings then stewed.
Dinde frit. Turkey marinated with Island spices then fried to perfection.
Pwason frit. Golden fried whole red snapper served with spicy Island sauce.
Pwason gwo sel. Whole red snapper sauteed in spicy citrus sauce, onions and garlic.
Mixed.
Mixed.
Green or sweet.
Passion fruit.
Corossol.