Fried garlic, lemony breadcrumbs and Parmesan. Vegetarian friendly. Vegan.
Buttermilk chive ranch and tasso bacon-bits. Vegetarian friendly.
Ancho, lime, Mexican crema and cotija. Vegan.
Fried garlic and Malaysian chili paste.
Pulled pork, queso fundido, charred tomato salsa and whipped avocado drizzle. Vegetarian friendly.
Caesar dressing, fried pickled chilis and Parmesan roast garlic oil potato sticks.
Ranch dusted, Buffalo sauce, pickled celery and blue cheese.
Cheese sauce, roasted corn pico de gallo and sour cream.
Raclette potato perogies and caraway creme fraiche.
A pile of homemade fries.
Bulgogi steak, kimchi and gochujang mayo.
That sauce, American cheese, lettuce, tomato, onion and sesame seed bun.
Iceberg lettuce, tomato, bacon, mayo and cracked wheat bread.
Salsa macha, avocado, tomato relish and Cotija.
Tomatoes, crispy onions, blue cheese, bacon and buttermilk. Vegan.
Chicken shawarma, hummus, feta, tomatoes and pickled onion. Vegan.
Fried shallots, carrots, Napa cabbage and fermented black bean chili vinaigrette. Vegan.
Bulgogi steak, kimchi and gochujang mayo.
Hummus, feta, tzatziki and fries.
Fried chicken, duke's mayo, Nebraska Mini Mart pickles, Martin's potato bun and fries.
Chili dusted fried chicken, black sesame scallion waffle and miso honey.
Cucumber, Napa cabbage, carrots, fermented black bean vinaigrette. Add chicken or bulgogi for an additional charge.
Dark rum butterscotch and pineapple coconut jam.
White chocolate fudge sauce and crushed lady fingers.
Non-alcoholic citrus freezer.