Fresh Salmon seared glazed on top with teriyaki sauce served with onion broccoli and carrot and white rice

Charred chicken on grill top on the jasmine rice served with teriyaki sauce, onion, carrot and broccoli and green onion on top.

The most popular street dish of Thai culinary, shredded green papaya, crisp, fresh pounded with pestle in mortar bowl. mixed with tomatoes, green bean, fresh garlic, cashew nut mixed with lime tamarind dressing served with chicken grilled and sticky rice.

It’s a kind of Fresh summer roll but it’s unroll with the same stuff which is presented as Salad without wrapped with rice paper Filled up with rice noodle , grilled shrimps, cucumbers, basil, carrot, red onion and Arugula Served with a peanut apple vinaigrette. dressing . (substitute tofu for vegetarian option).

Crispy chicken tossed in our spicy mayo topped with sesame and green onion.

Succulent grilled shrimp dressed in a chili lime paste and served on a bed of Chinese broccoli that is first steamed, then rinsed in cold water, and topped with red and green onions.

Crispy shrimp tossed in Thai spicy mayonnaise and topped with green onion.

Asian style wings, fried crispy with a sweet chili dipping sauce.

Flank steak. Thinly sliced flank steak seasoned and grilled. Served with a savory lime-soy dipping sauce.

Grilled calamari. Flame grilled squid marinated in signature soy sauce and served with a tangy and sweet lime vinegar sauce.

Pork belly, fried crispy, and served with a caramelized five spice dipping sauce.

Ground chicken seasoned with ginger, water chestnuts, red pepper, and green onions wrapped in a crispy thin pastry and deep fried. Served with a hearty soy dipping sauce.

Pan seared thin pastry stuffed with ground chicken, ginger, water chestnuts, red pepper, and green onions. Served with a citrus soy sauce.

Light and crispy roll filled with assorted vegetables.

A jumbo piece Crispy pastry dough stuffed with potatoes, curry and assorted vegetables.

Round, soft, and flat bread served with a curry dipping sauce.

It’s a kind of Fresh summer roll but it’s unroll with the same stuff which is presented as Salad without wrapped by rice paper Filled up with rice noodle , grilled shrimps, cucumbers, basil, carrot, red onion and Arugula Served with a peanut apple vinaigrette. dressing . (substitute tofu for vegetarian option).

Traditional Thai soup loaded with shrimp, mushrooms, and tomatoes served in a spicy lemongrass broth.

Coconut lemongrass soup. The yummy creamy coconut milk broth with spice of lemongrass and herbs served with chicken, tomato, cilantro, mushroom and onion.

Rice noodles in a seasoned beef broth blended with cilantro, green onion, Chinese broccoli, basil, meatballs, and beef.

Rich and tasty broth with Ramen noodle served with bamboo mushroom green onion Bok Choy seaweed and sliced Pork Chashu

Rice noodles in an aromatic beef broth infused with sliced tender brisket, meatballs, onion, green onion, and basil.

Rice noodles simmered in a spicy chicken broth combined with peanuts, green onion, combination of seafood, shrimps, mussels and calamari.

Wantons simmered in a clear savory chicken broth. Topped with sliced BBQ pork and served with bok choy vegetable.

Udon noodles simmered in a seaweed and fish broth, with your choice of chicken or beef. Served with pickled Daikon radishes, seaweed, and a steamed Japanese sliced fish ball on top.

Sliced chicken simmered in a flavor chicken spiced brown broth, topped with green onion, broccoli, beansprout and carrot.

Rice noodles with chicken.

Wontons and BBQ Pork,along with beansprout and green onion tossed in homemade red soy sauce and mixed with Bok Choy, green onion and beansprout. Sprinkled with toasted garlic and onions. No broth.

Asian BBQ pork, and pork belly, combined with red soy sauce then topped with bean sprouts, bok choy, and green onion. No broth.

Mild 5 spiced soy sauce tossed with silken widen rice noodles, succulent shrimp, crispy chicken, sliced BBQ porks, Takashi mushrooms, beansprout, carrot and tofu. Topped with cilantro and toasted garlic.

Fried rice infused with basil sauce, incredible with basil leaves, onion,egg and bell pepper topped with crispy duck breast.

Sweet soy sauce base, mixed with Chinese broccoli, and carrot, stir fried with wide rice noodles.

Basil noodle. Combination of basil, broccoli, bell pepper, and carrot, stir fried with wide rice noodles.

Stir fried lo mein noodles mixed with carrot, cabbage, and onion.

Stir fried wide rice noodles tossed in soy sauce and topped with lettuce, green onion, chicken, and crispy squid.

Fried rice infused with curry powder, pineapple, cashew nuts, egg, carrot, tomato, onion, and green onion.

Kao Phat Kra-Prao. Fried rice infused with fresh basil leaves, soy sauce, onion, and bell pepper.

Kao phat. Fried rice with onion, green onion, carrot, tomato, and egg.

Kao Phat Boh-Raan. Fried rice mixed with a sweet black soy sauce, Chinese broccoli, onion, and egg.

Rice noodles combined with egg, bean sprout, pickle radish, tofu, green onion, and peanuts alongside.

Fresh basil leaves, green bell pepper, long bean and ground chicken stir fried with Basil sauce served with egg on top of rice.

Green leafy bok choy and mushrooms stir fried in a garlic soy sauce. Served with rice.

Sweet and mildly spicy peanut sauce tossed in your choice of chicken or pork, and stir-fried with bok choy. Served with rice.

Savory brown garlic sauce with toasted garlic, cucumber, bok choy, and cilantro. Served with rice.

Flash fried chicken stir fried in Asiatic sauce with water chestnut, dry chili, onion, green onion, celery, and bell pepper. Served with rice.

Ginger sauce, onion, ginger, green onion, and mushroom. Served with rice.

Black peppered soy sauce, onion, green onion, mushrooms, and bell pepper. Served with rice.

Crispy pork belly and Chinese broccoli stir fried in Asiatic sauce. Served with rice.

Vegetables stir fried in Asiatic sauce. Served with rice.

Full bodied curry chili paste stir-fried alongside long beans, red, and bell peppers. Served with rice.

Saute' Chinese ginger root, basil, bell pepper and long bean served with our fresh spiced-chili soy sauce.

3 taste sauce. Flash fried chicken, stir-fried in a sweet- chili sauce and sautéed tangy sauce and served with carrot, onion,bell pepper and fresh cilantro on top.

Grilled jumbo prawn topped with panang curry served with eggplants,green bean, bell pepper, pea and carrot.

Boneless duck breast crispy pan-seared simmered in Khari curry served with pineapple, tomato, pea-carrot and potato.

A semi sweet and spicy curry, mixed with bamboo, bell pepper, coconut milk, fresh Thai basil, green long beans, and egg plant.

A semi sweet curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

A semi spicy curry simmered in coconut milk with onion, potato, and carrots.

Marinated roasted duck served over jasmine rice and topped with a red five spiced sauce. Served with bok choy and pickled ginger.

Marinated chicken teriyaki served over jasmine rice and topped with a red five spiced sauce. Served with bok choy and pickled ginger.

Curry noodle. Northern Thailand egg noodles simmered in a yellow curry and served with chicken, green, and red onions.

Chicken marinated in cumin, garlic, yogurt, and coriander then baked and served over jasmine rice.

BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with BBQ pork sauce. Served alongside green onions and cucumbers.

Bun rice noodles simmered in green curry tossed with chicken, bamboo, egg plant, and fresh basil.

Fresh scallops stir-fried in combination of chili sauce, soy sauce with ginger root and creamy half and half milk.

Choo Chee curry gravy curry paste mixed with coconut milk, topped with fried to order fresh grouper and served with kaffir lime leaves, green beans, and bell pepper.

Marinated fresh grouper, fried in a sweet chili Thai sauce and served with onion, green onion, bell pepper, and fresh cilantro.

Fresh grouper, flash fried, then pan seared in a garlic sauce, tossed with sesame oil, black pepper, broccoli, and carrots. Topped with toasted garlic.

Medium spicy dish, sauteed mussels, shrimps and calamari in Chinese ginger root, basil, long bean and bell pepper in our homemade spiced chili soy sauce.

Fresh Salmon seared pan and topped with our teriyaki sauce the best stye recipe served with white rice onion carrot and broccoli

Vodka infused with Cherry and soda containing in a can. Must be 21 to purchase.

Vodka infused with pineapple and soda containing in a can. Must be 21 to purchase.

Sake Premium with refreshing apple contains in 750 ml. Must be 21 to purchase.

Premium Japanese Nigori Cloudy sake infused with 100% coconut contains in 750ml bottle. Must be 21 to purchase.

Nice crisp refreshing tropical flavors bright gooseberry and hint of lime. Must be 21 to purchase.

Napa Cabinet with cherry and cassis. Must be 21 to purchase.

Aroma tobacco Dark red berries rich, notes of raspberry cedar and red berries. Must be 21 to purchase.

Red blend. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Nice crisp infused with apple served cold. Must be 21 to purchase.

an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. Must be 21 to purchase.

Traditional Junmai (pure sake). Full, dry, savory with a clean finish. Serve chilled or warmed. Enjoy this dynamic sake experience in its newest sealed glass shot 4 oz. Must be 21 to purchase.

Please specific a kind of curry as panang curry, green curry or khari curry.

Sweet tea with half and half, whip cream, sprinkles and cinnamon.

Must be 21 to purchase.

Red wine brut California in can 12 oz. Must be 21 to purchase.

Vodka infused sparkling with fresh cherry. Must be 21 to purchase.

Smooth crispy lager gold beer. Must be 21 to purchase.

Junmai Sake infused with Fuji apple in 375ml bottle. Must be 21 to purchase.

Junmai sake in shot glass 5 Oz. Must be 21 to purchase.

Nigori creamy coconut-infused in 750ml bottle. Must be 21 to purchase.

Un-filter sake in cloud creamy lightly sweet favor sake in 750ml bottle. Must be 21 to purchase.

Sauvignon blanc New Zealand 92+ rate. Distinct, Vibrant Crisp. A HInt of lime and tropical fruit favors. Must be 21 to purchase.

Napa Valley Cabernet, distinct of note vanilla and oak spice. Must be 21 to purchase.

Hot sake served in the hot cup 7oz

Cold apple sake served in a cup 7 oz

Hess Select Cabernet served in cup 5.5 oz

Served in a cup 5.5 oz

Premium Pils in bottle 11.2 Oz 4.8% ALC

Crunchy Jumbo Firm Tofu and Pan seared with rich peanut sauce served with bok choy, onion, cabbage, celery, and carrot top with cilantro. Please order extras through the built-in options otherwise we may not be able to honor any special instructions.

Colorful of the combination of basil, broccoli, and red bell, carrot sautéed with Special Green spinach noodle with stir-fried sauce. (Tofu available for extra $1) (Special, limit time only). Please order extras through the built-in options otherwise we may not be able to honor any special instructions.

Spicy vegetable broth served with rice noodle and tofu, assorted vegetables, carrot, and ground peanut. (Available noodle option for Glass noodle or Green spinach noodle $1 charged). Please order extras through the built-in options otherwise we may not be able to honor any special instructions.

Rice Noodle simmer in the vegetable broth with all our assorted mix vegetables of carrots, broccoli, onion, celery, cabbages, mushroom and bokchoy

Crispy Jumbo fried tofu topped with our homemade mild, lightly sweet, but tasty sauce with fresh herbs onions, green onion, bell pepper, and fresh cilantro.