Pistachio skordalia, red wine tapenade and grilled bread.
Crispy red snapper, hand-cut fries, bread+butter apple coleslaw and curry tamarind tartare sauce.
Avocado toast, yuzu marmalade and Chile-toasted coconut.
Orange blossom honey mustard.
Pineapple scotch bonnet pique.
Mango escabeche, curry tamarind tartare sauce and hand-cut fries.
Malt vinegar aioli or edison ketchup.