Aroi Thai Tsuyu

Crispy egg and a sunny egg cooked and seasoned with soy sauce and green onion.

Light, airy and crispy rolls filled with a variety of vegetables and cabbage.

Mixture of minced pork, shrimp and mixed vegetables stuffed into a thin dough pastry and slowly steamed.

Dumplings filled with ground chicken wrapped in a thin dough. Pan seared until brown and served with a citrus soy sauce.

Thinly cut brisket grilled over an open flame and served with a spiced gravy based dipping sauce.

Crispy sunny side up quail egg seasoned with soy sauce and green onion.

Sweet potato and carrot cabbage served with a sweet and sour plum sauce.

A chicken dish famous throughout the streets of Thailand. Marinated chicken skewered onto wooden sticks, grilled and served with our signature peanut curry and cucumber sauce.

Southern Thailand dish. Blackened chicken wing, deep fried until crispy and sprinkled with crispy shallots.

Wonton wrappers stuffed with a mixture of crab meat, cream cheese, thinly chopped vegetables and our special blend of spices.

Thin dough filled with chicken and vegetables. Deep fried and served with a light soy sauce.

Deep fried bean curd served with sweet chili sauce topped with ground peanut.

Crispy rolls filled with a variety of vegetables. Served with a sweet chili sauce for dipping.

Crispy pastry filled with a perfect bend of cream cheese, imitation krab and green onion. Served with a sweet and sour chili sauce.

Shrimp, fresh vegetables and rice noodles wrapped in a thin rice paper and served with a peanut sauce.

Fried fish in a red curry paste and served with a sweet chili, cucumber and ground peanut sauce.

Deep fried chicken wings garnished with fried shallot and served with a chili sauce.

Topped with fried basil, served with chili sauce.

Popular Thai salad with grated green papaya, tomato, long bean, fresh garlic and carrot. Mixed with a fresh lime and palm-fish sauce dressing.

Creamy sweet and sour coconut milk based soup prepared with chicken, mushrooms, tomato and green onion.

Traditional Thai soup loaded with shrimp, mushrooms and tomatoes served in a spicy lemongrass broth.

Assorted vegetables, a boiled egg and crispy wontons. Served with our home-made Thai curry coconut peanut dressing.

Fresh tomato, cucumber, lettuce, carrot and onions served with your choice of peanut or ginger vinaigrette.

Mixed spring salad and tomato topped with a grilled pineapple ring.

Clear noodles, shrimp, mussels, squid, tomato, onion, cilantro, fish sauce, and lime juice.

Crispy duck, shallots. Pineapple, ginger, bell pepper, cucumber, tomatoes, scallion, cilantro. Tossed in our signature sweet chili paste, fish sauce and lime juice.

Sliced of grill beef, onion, cucumber, tomato, scallion, cilantro, lime juice, fish sauce.

Minced chicken, ground roasted rice, spice, cilantro, lime juice, fish sauce, shallot, scallion.

Traditional sweet and sour soup with lemongrass, mussel, shrimp, squid, imitation krab, mushroom, tomato and basil.

Tuna, jalapeno and scallion marinated in a soy sauce vinegar and lemon juice. Topped with fish roe, lemon peel and avocado.

Marinated seaweed in a light sweet and sour rice vinegar and topped with sesame seeds.

Thinly sliced yellowtail snapper in a citrus soy sauce alongside cucumber and topped with jalapeno, cilantro and sliced radish.

Boiled Japanese green bean pot with olive oil and sea salt.

Diced rare tuna glazed with olive oil and combined with green onion, bell pepper, avocado, red onion, jalapeno in a citrus lime soy dressing. Served with a crispy wonton.

Sliced octopus mixed with an assortment of cucumbers, scallion and seaweed.

Thinly sliced cucumbers in a vinegar dressing.

Shredded crab sticks served alongside cucumber, lettuce and a mayo based dressing.

Spicy salmon with lime and sprinkled minced chili pepper. Served with cucumber, tomato, cilantro and green onion.

Soy sauce and chili paste sauteed together with bell pepper, onion and cashew nuts.

Phad red curry paste mixed with pork and ground peanut. Served with long spinach.

Your choice of 2 small portioned entrees. Served with fried rice.

Spicy level 3. Sauteed galangal (ginger root), chili, basil, lime leaves, long green bean and red bell pepper mixed with our traditional soy sauce.

Black peppered home-made soy sauce, onion, bell pepper, carrot and mushrooms.

Spicy level one. Sauteed basil leaves, fresh garlic and ground chicken mixed with a basil soy sauce, bamboo and bell pepper.

Sauteed fresh garlic blended with our home-made stir-fry sauce and tossed with onion, mushroom, carrot and broccoli.

Spicy level one. Sauteed long green beans, bamboo, green onion and mushrooms tossed in curry and served with our sweet chili sauce.

Pick 1 dish from our land-based entrees. Served with white rice and crispy pork.

Rice noodles in a seasoned beef broth blended with cilantro, green onion, Chinese broccoli, basil, meatballs and beef.

Most popular! Noodles stir fried with green onion and bean sprout. Mixed with a salty, sweet and sour combination of sugar, lime and tamarind.

A house favorite! Fried rice served with a fried soft-shell crab.

Our unique take on traditional Thailand phad Thai - flavored with pickle radish, red onion, chives and bean sprout.

Yellow noodles stir fried in a light soy sauce and mixed with green onion, mushroom, carrot and broccoli.

Most popular! Noodles stir fried with green onion and bean sprout. Mixed with a salty, sweet and sour combination of sugar, lime and tamarind.

Curry powder perfectly mixed with our home-made rice soy sauce, then stir-fried with rice, green onion, peas and carrots.

Traditional stir-fried rice mixed with our home-made soy sauce, green onion, onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.

Pan seared prawn cooked to perfection and served over our signature phad Thai.

Garlic butter prawns on top of fried rice, green onion, peas and carrots.

Egg omelet stuffed with ground pork and topped with sriracha. Served with flash fried cabbage mixed with fish sauce.

Crunchy fried soft shell crab served over a bed of mix spring lettuce and served with our ginger dressing and teriyaki sauce.

A hearty blend of vegetables mixed with shrimp and coconut dressing.

Traditional Thai street food. Crispy pork served over sticky rice and with a side of curry.

Pan seared mussels, green onion and bean sprouts mixed with our version of sriracha and topped with a fried egg.

5 ounces of perfectly seared Atlantic teriyaki salmon served over garlic fried rice.

Two lobster tails seared with butter, topped with a garlic sauce then flash fried. Served with a side of assorted vegetables.

Jumbo shrimp seared in butter and topped with a gravy garlic sauce, mushroom, carrot, onion and broccoli.

Two lobster tails steamed and served with our spicy dipping sauce, fried rice and a side of sauteed cabbage.

Spicy level one. 2 lobster tails seared, then simmered in a traditional Thai street food curry sauce and mixed with potatoes, tomato, bell pepper and basil.

Lightly battered grouper topped with our signature tangy, sweet and slightly spicy pineapple soy sauce.

Spicy level one. Lightly battered grouper sauteed in our one-of-kind home-made curry - a mixture of coconut milk and soy sauce.

Spicy level two. Medium spice. Sauteed mussels, shrimp and calamari mixed with galangal (ginger root), chili, basil, lime leaves, long green beans and red bell pepper. Served with our home-made soy sauce.

Lightly battered jumbo shrimp deep fried and topped with our creamy curry sauce then mixed with peanut, bell pepper, peas and carrots.

Spicy level two. Jumbo scallops sauteed in a combination of sauces for a sweet, yet spicy, flavor. Mixed with basil, galangal, broccoli and bell pepper.

Lightly battered grouper topped with sauteed garlic and mixed with a tangy fresh garlic sauce.

Phad red curry paste mixed with pork and ground peanut. Served with long spinach.

Spicy level one. Sauteed long green beans, bamboo, green onion and mushrooms tossed in curry and served with our sweet chili sauce.

Two small portioned entrees. Served with fried rice.

Sauteed fresh garlic blended with our home-made stir-fry sauce and tossed with onion, mushroom, carrot and broccoli.

Spicy level one. Sauteed basil leaves, fresh garlic and ground chicken mixed with a basil soy sauce, bamboo and bell pepper.

Spicy level 3. Sauteed galangal (ginger root), chili, basil, lime leaves, long green bean and red bell pepper mixed with our traditional soy sauce.

Black peppered home-made soy sauce, onion, bell pepper, carrot and mushrooms.

Soy sauce and chili paste sauteed together with bell pepper, onion and cashew nuts.

Pick 1 dish from our land-based entrees and your choice of classic or tempura roll, along with 1 small plate appetizer spring roll, gyoza, pot sticker or samosa. Also served with a house salad and your choice of dressing ginger or peanut.

Rice noodles in an aromatic beef broth infused with thinly sliced tender brisket, meatballs, onion, green onion and basil.

Rice noodles in our version of a traditional beef broth that's slow simmered and blended with meatballs and sliced beef.

Lo mein noodles simmered in a chicken-seafood broth and served with shrimp, mussels and calamari.

Traditional curry slow simmered in coconut milk with squash, potatoes and basil.

A semi-sweet and spicy curry simmered with coconut milk and mixed with bell pepper, basil, bamboo and broccoli.

A semi-sweet curry with a hint of peanut, simmered in coconut milk with peas, carrot, bell pepper and tomatoes. Choice of chicken, pork, beef or tofu-vegetable.

Most popular! Red curry paste simmered in coconut milk with basil, peas, carrot, bamboo, eggplant and bell pepper.

Homemade Thai massaman (rich) curry simmered in coconut milk, beef chunks, onion, potato, and roasted cashew ruts.

15 pieces of various sashimi.

New sushi style! 7 sushi pieces: salmon, tuna, white tuna, red snapper, yellowtail snapper, mackerel and eel. Topped with a torched special topping.

12 pieces of various sushi.

Sushi rice bowl topped with vegetables and a variety of thinly sliced sashimi including tuna, salmon, octopus, yellowtail snapper, crabstick and the chef's special fish.

Salmon and tuna sashimi over rice and topped with fish roe and avocado.

A touch of salty among the sweet - Thai version of custard made with coconut milk.

Home-made green tea ice cream topped with red bean pudding.

A popular Asian dish! Fresh mango served with sticky rice and drizzled with coconut milk.

Home-made ice cream made from fresh coconuts. Topped milk, sliced coconut, ground peanut and sticky rice.

Vanilla ice cream wrapped in pound cake batter and deep fried. Topped with strawberry, kiwi, a chocolate syrup and whipped cream.

4 pieces of flaky dough and topped with our signature creamy milk, strawberry and caramel syrup glaze along with chopped peanuts.

Fresh salmon and cream cheese rolled in seaweed wrapper and sushi rice.

Spicy minced tuna rolled in a seaweed wrapper.

Avocado rolled in seaweed wrapper and sushi rice.

Vegetable roll: cucumbers rolled in seaweed wrapper and sushi rice.

Eeel and asparagus rolled in seaweed wrapper and sushi rice.

Crabstick, cucumber and avocado topped with sesame.

Yellowtail snapper rolled in seaweed wrapper and sushi rice.

Fresh tuna rolled in seaweed wrapper and sushi rice.

Smoked salmon, cream cheese, cucumber and scallion.

Sweet potato tempura and avocado topped with black and white sesame seeds.

Shrimp tempura, lettuce, avocado rolled in fish roe and drizzled with spicy mayo, sesame and eel sauces.

Fresh salmon rolled in seaweed wrapper and sushi rice.

Crabstick, sweet egg, avocado, asparagus, cucumber and radish.

Cucumber, avocado and carrot rolled in seaweed wrapper and sushi rice.

Spicy scallops and cucumber rolled in seaweed paper and sushi rice.

Shrimp tempura, cream cheese, avocado, cucumber, tempura flakes, spicy mayo, eel sauce and scallions.

Spicy conch and cucumber rolled in seaweed wrapper and sushi rice.

California roll topped with tuna, white tuna, yellowtail snapper and salmon.

Snow crab with a sweet chili sauce, cucumber, avocado with dried shallots and spicy mayo on top.

Tuna, cream cheese, avocado and fish egg.

Coke, Diet Coke, Sprite.

Orange, cranberry, apple.

California roll topped with baked spicy scallop, crab stick, smelt roe, scallions and sesame seeds.

Spicy tuna, asparagus, avocado and cucumber. Topped with fresh tuna, fish roe, tempura flakes, eel sauce and spicy mayo.

Cream cheese, asparagus, avocado, eel, shrimp tempura and smelt roe. Topped with tuna, tempura flakes, eel sauce, spicy mayo, caviar, scallions and sesame seeds.

Shrimp tempura, cream cheese and avocado. Topped with eel, salmon, tempura flakes and eel sauce.

Snow crab delight, cream cheese, cucumber. Topped with torched eel and avocado.

Shrimp tempura, avocado and cucumber. Topped with spicy tuna, sesame seeds, scallions and smelt roe.

Spicy scallop, cream cheese, fish roe, asparagus, eel, avocado. Topped with white tuna, tempura flakes, eel sauce, spicy mayo, scallions and sesame seeds.

Spicy scallop and cucumber. Topped with seared tuna, scallion, sesame seeds, ponzu and siracha sauce.

Crabstick, avocado and cucumber. Topped with spicy tuna, smelt roe, sesame seeds and scallions.

Baked spicy scallop, tempura flakes, asparagus and smelt roe. Topped with snow crab, scallion and our house sauce.

Spicy tuna roll topped with baked spicy scallops, sesame seeds, green onions and fish roe. Finished with a swirl of spicy mayo and eel sauce.

Beef broth mixed with sliced rare beef, stew beef and meatballs. Garnished with onion, scallions, cilantro, and fried shallot.

Chicken and seafood broth with scallops, shrimp. Squid and mussels. Garnished with onion, scallions, cilantro, fried shallots, and celery.

Chicken broth mixed with sliced chicken breast. Garnished with onion, scallion, cilantro, fried shallot, and celery.

Sliced of roasted duck, bean sprout, cilantro, Chinese broccoli, celery, scallion in light brown broth.

Chicken broth and your choice of chicken and shrimp or pork and shrimp. Garnished with onion, scallion, celery, cilantro, and fried shallot.

Chicken broth, firm tofu and assorted vegetables. Garnished with onion, scallion, cilantro, fried shallot, and celery.

Rice noodles with a traditional Thai spiced herb broth. Served with sliced beef, meatballs and Chinese broccoli. Garnished with scallion and cilantro.

Lo mein noodles simmered in chicken broth and topped with our homemade tom yum paste. Served with shrimp, squid, and mussels, and garnished with celery, green onions, and cilantro.

Spicy green curry paste simmered in coconut milk, green bean, peas, carrots, eggplant, bell pepper, and basil.

Sweet curry paste with peanut sauce simmered in coconut milk, green bean, peas, carrots, bell pepper, and lime leaves.

Red curry paste simmered in coconut milk, peas, carrots, bamboo shoots, green bean, bell pepper and basil.

Yellow curry paste simmered in coconut milk, potato, yellow onion, carrot and red bell pepper.

Homemade Thai massaman (rich) curry simmered in coconut milk, beef chunks, onion, potato, and roasted cashew ruts.

Stir fried brown sauce served over steamed mixed vegetables.

Soy sauce, black pepper, onions, carols, bell pepper, and mushroom.

Sautéed soy sauce, chili paste, onion, bell pepper, and cashew nut.

Homemade peanut sauce sautéed with chicken and served over steamed mixed vegetables. Served with sesame seed.

Ground chicken, garlic, yellow onion, bell pepper and basil leaves.

Eggplant, string bean, onion, and bell pepper stir fried in a light soy sauce.

Sautéed in our light brown sauce with your choice of protein.

Spice level. Chinese ginger, lime leaves, red bell pepper, sting bean, a traditional chili paste and young peppercorn. Garnished with fried basil.

Onions, green onion, tomato, cucumber, baby corn, pineapple and bell pepper. Sautéed in our signature tangy sweet and sour sauce.

Broccoli, onion, carrot. Sautéed in our light soy sauce.

Yellow onion, scallion, bell pepper, mushroom, soy sauce, soy bean paste, celery and carrots. Stir fried with fresh ginger and a homemade brown sauce.

Sweet chili jam stir fried with celery, onion, scallion, bell pepper, and basil.

Your choice of protein stir fried with rice noodles, egg, green onion, bean sprouts, tamarind and lime juice. Served with a side of ground peanuts.

Stir fried with rice noodles, egg, green onion, bean sprouts, tamarind and lime juice. Served with a side of ground peanuts.

Clear bean thread noodle stir fried with egg, cabbage, tomato, onion, green onion, and carrot.

Your choice of protein stir fried with yellow noodles in a light soy sauce, onion, green onion, mushroom, carrot and broccoli.

Choice of protein stir fried with flat noodles, egg, carrot, broccoli, Chinese broccoli, and a sweet black soy sauce.

Choice of protein stir fried with flat rice noodles, broccoli, bell pepper, carrot, onion and basil.

Your choice of protein and stir fried rice mixed with egg, tomato, onion, green onion, peas and carrots in our homemade soy sauce.

Your choice of protein and stir fried rice mixed with egg, pineapple, cashew nuts, and vegetables in a curry powder.

Stir fried rice with carrots, peas, green onion, and a fried soft shell crab in a sweet chili paste.

Stir fried rice with carrots, peas and green onion with butter prawns in a sweet chili paste and topped with a gravy garlic sauce.

Stir fried rice with chicken, beef, pork, egg, tomato, onion, green onion, peas and carrot in our homemade soy sauce.