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Ava Restaurant
Sea salt, olive oil.
Ricotta, bacon, peas, smoked paprika butter.
Grilled bread, nduja, fennel seed.
Fingerling potatoes, fennel, saffron sofrito.
Grilled bread, fennel pollen.
Cherry tomato, onion, burrata, balsamic, basil.
Beef, Pomodoro, parmigiano, basil.
Sous vide Cheshire pork, chicharron, fava beans, corn, peppers, spring onion, dill.
Gulf shrimp, garlic, lemon, white wine, grilled house bread.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, balsamic.
Mixed greens, radish, tomato, red onion, mozzarella, olives.
Watermelon, radish, prosciutto, shaved grana, aged balsamic, olive oil.
Mixed greens, apples, spiced walnuts, gorgonzola, a lemon dressing.
Grilled bread, fruit, and accompaniments.
Chef's daily selections.
Grilled bread, pickled vegetables, and mostarda.
San Marzano tomatoes, mozzarella, basil, olive oil.
Fennel sausage, San Marzano tomatoes, red onion, piquillo peppers, mozzarella, ricotta.
Basil pesto, goat cheese, ricotta, fontina, sun-dried tomatoes.
Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, Parmigiano Reggiano, balsamic.
Lamb jus, roasted carrots, and potatoes, orange gremolata.
Cannellini beans, tomato, kale, basil emulsion.
Yukon golden mash, grilled asparagus, mushroom sugo.
Chili mustard glaze, zucchini, cherry tomato, fregola, grilled asparagus.
8 oz. Gorgonzola gnocchi, sauteed greens, red wine sugo.
Mushroom marsala Sugo, broccolini, herb whipped butter.
Chef's daily preparation.
Tomato Sugo, olive oil, basil.
Oxtail, pine nuts, currants.
Basil, pine nuts, gulf shrimp.
Veal, beef, pork, sofrito.
Fennel sausage, tomato.
Mushroom ragu, garlic, thyme, burro fuso, 63-degree egg.
Braised rabbit, carrots, white wine, black pepper Panna acids.
Chicken cutlet, spaghetti, mozzarella, granna padano, pomodoro.
2 meatballs, pomodoro.
Eggplant, spaghetti, mozzarella, granna padano, pomodoro.
Eggplant Parm and chicken Parm. Joe Maddon's favorite.
Gardein chicken, Daiya vegan cheese, Pomodoro, spaghetti.
beyond meat Italian sausage, Daiya vegan cheese, San Marzano tomatoes.
Beyond meat and Italian sausage, sofrito, penne or spaghetti.
Grana Padano, aioli.
Sea salt, olive oil.
Mixed greens, onion, tomato, cucumber, radish.
Arugula, fennel balsamic.
Arugula, tomato, gorgonzola, grilled onion, potato crouton.
Romaine, tomato, bacon, chicken, egg, avocado, red onion, scallion, blue cheese, jalapeno ranch.
Basil, red onion.
Mixed greens, tomato, capers, olives, artichoke, asparagus, balsamic basil vinaigrette.
Figs, spinach, goat cheese, almonds, cranberries tangerine vinaigrette.
Apples, pears, grapes, toasted pistachio, buttermilk dressing.
Penne, chicken, broccoli, grana, cream.
Penne, spinach, tomato, broccoli, capers, lemon garlic wine sauce.
Market vegetables, mixed greens, roasted, tomato.
Grilled steak, mushrooms, onion, zucchini, Dijon sauce.
Arugula, tomato, grilled onions, provolone, tomato aioli.
House roasted turkey, marble rye, Dijon Aioli, Swiss, bacon, dill pickle, arugula, apple, and pear chutney.
Honey Buffalo fried chicken, blue cheese slaw, arugula, tomato, dill pickle.
Tomato sauce, grana padano, baguette.
Woof fried, seasonal vegetables, lemon caper vinaigrette.
Pancetta, poached egg, hollandaise, house made biscuit.
Portabella, spinach, hollandaise, house biscuit.
Dill, caper, goat cheese, tomato, smoked salmon, poached egg, Hollandaise.
2 eggs, choice of sausage or bacon, potatoes or fruit.
Cheddar, onion, spinach.
Sausage, sweetie drop peppers, garlic cheddar.
Mozzarella, San Marzano tomato, house-made meatball.
Mixed greens, tomato, onion, cucumber, radish.
Figs, spinach, goat cheese, and orange vinaigrette.
Apples, pears, grapes, toasted pistachio buttermilk dressing.
French fries or fruit.
Sausage, bacon or fruit.
Wood-grilled prime sirloin, home fries.
Shrimp, peppers, onion, pancetta, shrimp gravy, polenta.
House-made bread, parsley, lemon, olive oil.
Italian and nduja sausage gravy, house biscuits.
Sausage, bacon, spinach, mozzarella, cheddar, egg.
San Marzano tomato, basil, mozzarella.
Brioche bread, mascarpone stuffed, coffee chocolate sauce.
French toast croissant, ham Swiss.
Lettuce, tomato, onion, fried egg, provolone, bacon.
Donuts, custard, whipped mascarpone.
Espresso, mascarpone, cocoa.
Seasonal berries.
Peanut butter, toffee, screwball peanut butter whiskey.
Sea salt, whipped mascarpone, rosemary cookie.
Flourless chocolate cake, chocolate ganache, raspberry sauce, vanilla ice cream.
Ricotta sweet cream.
Menu for Ava Restaurant provided by Allmenus.com
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