Fried pork rinds, cilantro-cayenne house seasoning, and lime.
Slow roasted and flash-fried to order.
Toasted baguette, romaine, tomato, and remoulade.
Roasted chicken & Andouille Gumbo, Mozzarella , and fresh herbs.
1/2 lb Angus burger / Brioche bun
Buttermilk fried, LTO, pickle.
Fried chicken, spicy honey drizzle, and waffle.
Beer-battered, fries, and house tartar sauce.
Breaded and served with swamp sauce.
Creamy bechamel sauce, havarti, smoked Gouda, fontina, Parmesan, cheddar, and toasted breadcrumbs.
Andouille, gulf shrimp, chicken, caramelized veggies, Cajun red gravy, and white rice.
Rotates weekly.
Thick-cut brioche, drunken strawberry compote, and fresh whipped cream.
2 pieces fresh buttermilk biscuits and house-made andouille sausage gravy. Add an egg for an additional charge.
Smoked Gouda grits, gulf shrimp, sauteed onions, and peppers.
Thin sliced ribeye with caramelized onions on an Amoroso roll
Thinly sliced ribeye with Queso over fries
Fried chicken, honey, and maple hot sauce glaze, and a Belgian waffle.
Roasted potatoes, sauteed spinach, peppers, mushrooms, tasso ham, crispy shallots, fresh tomatoes, 2 pieces eggs your way. Add cheese for an additional charge.