Goat chunk. Fried and served with spicy sauce (pikliz).
Oxtail.
Stewed goat. Simmered in a creole sauce.
Fried chicken.
Fried pork. Chunk of pork fried to perfection and served with plantains and pikliz.
Vegetable medley. Braised spinach, cabbage, chayote squash, eggplant and carrots served with beef.
Yellow rice.
Spicy coleslaw.
White rice with bean sauce.
Fried plantain.
One of the favorites of Haitian dishes.
Rice and beans.