Cooked eggplant with a topping of kashk (Whey Cheese) dressing.

Eggplant delight, dolmeh, hummus.

Stuffed grape leaves with rice, tarragon, split peas, green onion, basil and parsley.

Fresh herbs with imported feta cheese and walnuts.

Our original recipe of chickpeas, tahina, garlic, lemon, and spices.

Garlic onion, mintand special spices.

Cracked wheat, parsley, tomato, scallions, olive oil and spices.

Lettuce, tomato, cucumber with house dressing oil and vinegar.

Fresh lettuce, tomato, cucumber, onions, black olives, feta cheese, pepperoncini and house dressing.

Diced onion, cucumber, tomato and fresh mint.

Charbroiled strip of seasoned ground beef wrapped in pita bread with fresh vegetables.

Wrapped in pita bread with fresh vegetables and home made sauce.

Sliced seasoned beef wrapped in pita bread with souvlaki sauce.

Boneless chicken breast marinated in saffron and other spices, broiled over open fire.

Large black tiger shrimps grilled with vegetables.

Combination of marinated chunks of boneless chicken and a skewer of ground beef over open fire.

Large black tiger shrimps grilled with marinated beef tenderloin charbroiled with tomatoes.

Combination of one juicy strip of boneless chicken breast and marinated beef tenderloin over open fire.

Grilled onion, pepper, tomato, zucchini, squash, eggplant and mushrooms.

French spinach, parsley, onion and herbs cooked with beef.

Two skewers of ground beef cooked over open fire.

Combination of marinated beef tenderloin and seasoned ground beef.

Chunks of marinated beef tenderloin cooked over open fire.

A strip of lamb tenderloin fillet seasoned to perfection.

Marinated beef tenderloin cooked over open fire.

Served with Basmati rice mixed with fresh dill and lima beans.