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Paninoteca Mediterranean Cafe
Mix of tomatoes, cucumbers, red onion tossed in vinaigrette and topped with feta cheese.
Greek potato salad feta cucumber tomato red onion bell pepper kalamata olive and our Greek dressing.
Spring greens topped with roasted red peppers, tomatoes, cucumbers, red onion, tuna and crisp capers with balsamic vinaigrette.
Crisp lettuce tossed with tomatoes, cucumbers, red onion and balsamic vinaigrette.
Sliced tomato and fresh mozzarella topped with basil.
Spring greens tossed with avocado, red onion, pine nuts and goat cheese, topped with salmon and creamy house dressing.
Crisp lettuce tossed with tomatoes, cucumbers, red onion, bell peppers and pita chips in balsamic vinaigrette.
Chicken apple candied walnuts pancetta gorgonzola cheese with our balsamic vinaigrette.
Genoa salami, olive tapenade and provolone cheese.
Chicken fontina cheese roasted red peppers and pesto aioli pressed on Italian bread.
Roast beef mushroom caramelized onions and gorgonzola cheese and aioli pressed on Italian bread.
Chicken pancetta sun-dried tomato spinach and pesto aioli pressed on Italian bread.
Prosciutto tomato mozzarella fresh basil and pesto aioli balsamic vinaigrette pressed on Italian bread.
Roasted vegetables goat cheese and pesto aioli pressed on Italian bread.
Calabrese salami, mozzarella, black olive tapenade and tomatoes.
Albacore tuna salad with fresh tarragon, red ripe tomatoes and baby greens.
House made chicken salad and baby greens.
Smoked turkey tomato caramelized onions spring greens and pesto aioli on toasted focaccia.
Mozzarella tomato fresh basil and pesto aioli balsamic vinaigrette on toasted focaccia.
Medium rare roast beef, smoked provolone, tomatoes, red onion and baby greens.
Creamy blend of Greek feta topped with sun-dried tomatoes and EVOO served with pita.
Fresh artichokes and hearts of palm with crisp capers, red bell peppers and red onions. Tossed in vinaigrette.
Thinly sliced prosciutto wrapped around fresh fruit.
Shrimp marinated in lime and lemon juice with fresh cilantro, tomato and onion.
Fresh yogurt topped with zatar, roasted egg plant, honey and mint. Served with warm pita.
Greek style yogurt and cucumber dip topped with EVOO served with pita.
Baked lamb meatballs with dates and pine nuts topped with Greek yogurt and zatar and fresh mint.
Fresh sliced Italian meats cheese olives and roasted vegetables.
Hummus baba ganouj tzatziki and roasted garlic and Greek feta spread.
Puree of garbanzo beans, tahini and garlic topped with roasted red pepper, basil and EVOO served with pita.
Fresh blend of kalamata olives, Mediterranean herbs and a side of herbed goat cheese. Served with warm pita.
Roasted eggplant dip topped with EVOO served with pita.
Baked phyllo layered with spinach and feta cheese.
Roasted red pepper spread served with a side of kashkaval cheese and warm pita.
Fresh tomatoes tossed in basil pesto served on warm bread.
Chicken mixed greens feta cheese sun-dried tomato cucumber and red onion tossed in our Greek dressing.
Beef kofta with hummus roasted red peppers and tahini sauce.
Hummus fresh vegetables and feta wrapped in a pita.
Chicken roasted vegetables and garlic aioli wrapped.
Herb roasted lamb with tzatziki sauce tomato and onion wrapped in a pita.
Grilled chicken and fatoush salad wrapped in a pita.
Menu for Paninoteca Mediterranean Cafe provided by Allmenus.com
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