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Cru Cellars - Palma Ceia
cheeses and meats served with house-made strawberry & basil compote, house pralines and whole grain mustard all Farmer’s Platters are served with a warm baguette
cheeses and meats served with house-made strawberry & basil compote, house pralines and whole grain mustard all Farmer’s Platters are served with a warm baguette
cheeses and meats served with house-made strawberry & basil compote, house pralines and whole grain mustard all Farmer’s Platters are served with a warm baguette
w. truffle aioli
lemon chevre, paprika chickpea, tomato, pickled onion, olive, pita
w. cambozola cream
balsamic glaze & basil
filet mignon, fries, herb mince, house béarnaise or chimichurri
cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries
roasted garlic, shallot, yolk, grana padano, prosciutto, basil
crispy grouper, citrus slaw, pickled jalapenos, radish, guacamole, corn tortilla (GF)
filet, house béarnaise, tomato, butter lettuce, baguette, fries
arugula, pickled onion, romesco, roasted heirloom carrots
Menu for Cru Cellars - Palma Ceia provided by Allmenus.com
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