Coquina Blue

a heap of corn tortilla chips, topped with mixed cheeses, homemade chili, shredded lettuce, diced tomatoes and jalapenos, served with sour cream and salsa

diced chicken, black beans, corn, roasted red peppers, red onions and house spices, topped with chipotle pepper aioli and cool avocado ranch sauce

a pound of moist and meaty chicken wings cooked with our homemade bayou buffalo sauce, served with blue cheese dressing and celery sticks, ask for mild, medium or hot

fresh chunks of white fish mixed with our very own house seasoning, lightly breaded then fried golden brown, served with bayou or island tartar sauce

steamed succulent shrimp seasoned with our own special blend of spices served cold or steamy with spicy remoulade and cocktail sauce

tender calamari mixed in our house blend seasoning and lightly fried just right, served with spicy remoulade and marinara sauce

crisp corn flour tortilla chips served with Caribbean style salsa dip

scrumptious chowder inspired by the cool Island nights to bring warmth to the soul

ask what's in the kettle today

tender 12 oz NY strip seasoned steak grilled to melt-in-your mouth, served with smashed potatoes and vegetables

a tender 12 oz, cut of sirloin steak rubbed with seasoning and garlic, grilled to perfection, served with smashed potatoes and vegetables

10 ounces of tender skirt steak topped with yellow onions, parsley, lime juice and olive oil, served with black beans and Island rice

pork tenderloin marinated and seasoned in our special blend of mojo, olive oil, garlic and spices, grilled to perfection and served with Island rice and black beans

thick slices of real homemade meat loaf made with a combination of beef and pork together in our unique blend of spices, topped with sauteed onions, mushroom gravy and served steaming hot with smashed potatoes and vegetables say no more

chicken breast stuffed with roasted red peppers, spinach, melted mozzarella, caramelized onions, and fresh tomatoes, and served with a shallot herb cream sauce with rice and vegetables

seasoned chicken breast sauteed in a cream sauce featuring artichoke heats fresh spinach, sun-dried tomatoes and black olives, sprinkled with feta cheese and served with rice

a classic favorite-timeless beer-battered white fish paired with delectable Cole slaw and French fries

fresh tilapia crusted with tri-color tortilla chips, topped with pureed black beans, served with rice and vegetables

capture the spirit with these tender jumbo shrimp hand dipped in coconut Malibu rum batter and just lightly fried, served with a tangy blended orange ginger dipping sauce and served with Island rice and vegetable sounds good, Hun

say goodbye to traditional crab cakes, two bulging crab cakes topped with roasted red pepper remoulade, flavorsome Dijon mustard sauce and served, with Island rice and vegetable

salmon lovers will find this fresh Atlantic salmon cooked with Island seasoning and drizzled with a fresh lobster sauce completely out-of this-world, served with Island rice and broccoli

car fish lovers will appreciate this mouthful an 8 Oz catfish filet sauteed in a delicate white wine cream sauce completed with juicy shrimp and mushrooms, served with rice and fresh broccoli

lightly blackened in a special blend of spices this incredibly tasty grouper dish is served with warm zesty corn, tomato and black bean salsa and with Island rice and vegetables, you're goanna love it

juicy salmon filet stuffed with crabmeat and covered with balsamic glaze, served with rice and vegetables

fresh grilled grouper topped with a creamy white wine spinach sauce served with rice and vegetables

grilled, blackened or BBQ

a crisp , delicious tortilla bowl filled to the brim with garden greens and sliced seasoned grilled chicken breast tossed with red onions, corn, black bean salsa, tomato, shredded cheeses and sour cream

seared tender tuna on top of a bed of romaine lettuce and topped with cucumbers, grape tomatoes, pepperoncini, sliced peppers and feta cheese, tossed with balsamic Dijon vinaigrette and served with our own special house seasoning it's excellent

fresh romaine lettuce, parmesan cheese and toasted croutons are all lightly tossed in our home made, creamy Caesar dressing

calling all salmon lovers! bursting with flavor, this 8 oz grilled and seasoned salmon is served over crisp, mixed greens and combined with vine ripe tomatoes, onions and zesty pineapple and fruit salsa

grilled marinated chicken breast in teriyaki balsamic vinegar and extra virgin olive oil, served over lettuce tomatoes, cucumber and roasted red peppers

Cajun spiced chicken breast sauteed with bell peppers, onions, diced tomatoes and parmesan cheese and creamy Alfredo sauce

sauteed shrimp with white wine, lemon juice, fresh basil, garlic, diced tomatoes and just a touch of Alfredo sauce served over linguini

fresh, chopped clams sauteed in a home made spicy Diablo sauce served over al dente linguini

al dente linguine blended with tender shrimp, scallops and mussels in a white wine cream sauce

grilled chicken strips, smoked bacon guacamole and Monterey jack cheese all wrapped up with lettuce and herb aioli in a sun-dried tomato tortilla, how can you testis this one

it's the best chicken sandwich you'll ever put in your mouth, chicken breast marinated in olive oil and house seasoning, grilled, blackened or fried then topped with jack cheese and brushed with tasty herb mayo dressing on a toasted bun

gulf grouper filet topped with Monterey jack cheese, lettuce, tomato and a nuce big slice of onion served on a tasty toasted bun, ask for it grilled, blackened or fried

you don't have to go north to get a mouth-watering steak sandwich like this savor the taste of marinated rib eye steak shaved and sauteed with onions, green peppers and Monterey jack cheese on a toasted hoagie roll it's a winner

a half-pound of juicy USDA ground chuck cooked just the way you like it served with fresh lettuce, sliced tomato, onion and pickle, it's just that simple

deliciously crispy fish strips tucked up with shredded lettuce, tomatoes and red onions in a flour tortilla wrap with herb mayo that's bursting with flavor

beat the heat with the great taste of Cruzan premium light rum, kahlua, dekuypet white creme de cacao and coco Lopez, it will keep you coming back for more

made with 1800 resposado tequila, citronge, sweet and sour and Dailey's lime juice, this magarita is sure to help you get lost in paradise

deliciously refreshing blend of absolute citron, citronge with a splash of cranberry juice and a squeeze of lime

time to cool down before you heat up the night, patron silver tequila, splash of pineapple juice and soda water, garnished with a lemon and lime wedge

made with Malibu's triple threat of flavor-Malibu coconut rum, Malibu mango rum, malibu pineapple rum, pineapple juice and grenadine

this is definitely one special drink to enjoy made with Malibu coconut rum, orange juice and a splash of Dailey's grenadine, don't let the sun go down without one of these

another tropical favorite to cool you down, Cruzan premium light rum, stirrings Mojito mix, splash of club soda and a mint spring

an old favorite with a tropical twist, stoli ohranj and stoli vanilla vodka, a splash of orange juice and topped off with an orange slice and cherry

get away from it all and try this drink stoli blueberi vodka, Malibu coconut rum, a splash of pineapple juice and grenadine what a way to relax

this ones great any time of day patron reposado tequila, dekuyper blue Curacao, citronge and a splash of margarita mix, enjoy