Mirchi bajji. Chilies battered and deep fried in Indian style and stuffed with onions. Gluten free.

Chili bajji refried and sprinkled with onions, chat masala. Gluten free.

A medley of onions hand made fresh to order, dipped in chickpeas and rice flour batter, and fried. Gluten free.

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried. Gluten free.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Fried dumplings made of flour, cabbage, carrots and tasty vegetables and then sauteed in Manchurian sauce. Gluten free.

Cauliflower fritters fried in spicy batter.

Deep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Cauliflower stir fried in sweet and spicy sauce, and served dry.

Cauliflover stir fried in Indo-Chinese chili sauce.

Baby corn. Baby corn stir fried in sweet and spicy sauce, and served dry.

Baby corn. Special baby corn mixed with spices, herbs and then deep fried to be crispy. Gluten free.

Mushrooms stir fried in sweet and spicy sauce, and served dry.

Mushrooms stir fried in chef made special chili sauce

Fry. Special mushrooms mixed with spices, herbs and then deep fried to be crispy.

Indian cottage cheese marinated with spices and then sauteed in our special 69 sauce.

Indian cottage cheese marinated with spices and then sauteed in our special 777 sauce.

Indian cottage cheese fried with batter and Indian spices. Gluten free.

3 pieces. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Gluten free.

Sambar idli-2. Steamed rice and lentil patties soaked in sambar. Gluten free.

Sambar vada-2. Deep fried lentil donuts immersed in sambar. Gluten free.

Idli 65. Idli strips deep fried with 65 sauce.

Idli strips deep fried and sauteed with chef made special chili sauce. Gluten free.

Idli strips deep fried and sauteed with special spicy powder. Gluten free.

Small idlies with a combination of chutney and sambar. Gluten free.

Small idlies fried and sauteed with special spicy powder. Gluten free.

Godavari special. Steamed rice drowned in home made special soup (rasam). Gluten free.

Idly strips deep fried and sauteed with gongura pickle. Gluten free.

Idly strips deep fried and sauteed with Avakai pickle. Gluten free.

3 pieces. Deep fried lentil donuts (famous dish in South India). Gluten free.

Idli and vada. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts. Gluten free.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix. Gluten free.

Fried dumplings made with flour, yogurt and spices. Gluten free.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

A mix of few appetizers from above list and served hot. Gluten free.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

A desi style egg omelet with few veggies and onions. Gluten free.

Deep fry ball, mixed with boiled eggs and Indian spices. Gluten free.

Special egg batter marinated with desi spices and then tossed in spicy chill sauce.

Special egg batter marinated with desi spices and then tossed in Beijing Schezwan sauce.

Egg special. Special egg batter marinated with desi spices and then tossed in chef special Manchurian sauce.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with honey, special sauce, spices, chilies and herbs.

Cashew nut special fry. Special chicken sauteed with home made spices and cashew nut. Gluten free.

Chicken dry. Secret recipe of a deep fried chicken and then mixed with special spices.

Marinated chicken wings deep fried and sauteed with spices and herbs.

Deep fried chicken wings marinated with home made batter and spices.

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken marinated with spices and tossed with Manchurian sauce.

Special goat fry. Special goat roasted with home made fragrant spices. Gluten free.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Chilli fish. Deep fried boneless fillets sauteed with chef made Indo-Chinese chili sauce.

Fish special made with proper ginger sauce and garlic.

Tilapia fish fillets marinated in desi spices and grilled on the tawa. Gluten free.

Grilled shrimp. Fresh shrimp grilled on the tawa with Indian spices and herbs. Gluten free.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs. Gluten free.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Chili shrimp. Marinated shrimp deep fried and then sauteed in Indo-Chinese chili sauce.

A fermented crepe or pancake made from rice, served with chutney and sambar. Gluten free.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar. Gluten free.

Thin rice crepes with Godavari special masala. Gluten free.

A crepe roasted and topped with ghee. Gluten free.

Special masala. Light and crisp rice pancake accompanied by lentil "sambar" and onion and tomato chutney with a ling of spiced potato and onions. Gluten free.

Special chili powder coated crepe. Gluten free.

Special masala. A special crepe made with special butter instead of cooking oil. Gluten free.

A thin crepe stuffed with chef's special masala and crispy touch. Gluten free.

A tweaked crepe with delicious and healthy recipe. Gluten free.

A crepe roasted and stuffed with home made paneer. Gluten free.

A crepe roasted with egg. Gluten free.

A crepe roasted with ghee and topped with special spicy powder. Gluten free.

A special crepe topped with onions and cilantro. Gluten free.

A special crepe stuffed with spinach and cream. Gluten free.

Godavari special. A huge special crepe with 2 different batters. Gluten free.

A special crepe stuffed with maggi noodles. Gluten free.

Godavari special. A crepe made with chef special recipe and stuffed with cauliflower.

A sponge variety of crepe served with chutney and sambar. Gluten free.

A lentil crepe served with chutney and sambar. Gluten free.

Upma special. A lentil crepe stuffed with South Indian special upma. Gluten free.

A wheat crepe roasted in a special manner. Gluten free.

Thin and crispy crepe stuffed with onions and made with special grinded batter. Gluten free.

Thin and crispy crepe stuffed with home made special masala. Gluten free.

Soften rice pancake baked in griddle. Gluten free.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili. Gluten free.

Soften rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables. Gluten free.

Okra special. Th is dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Gluten free.

South Indian style curry with different veggies. Gluten free.

Chickpeas special. Chickpeas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Gluten free.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Gluten free.

Potatoes cooked in dhaba style gravy and then garnished. Gluten free.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Home made cheese cooked with fresh spinach spices and cream. Gluten free.

Potatoes cooked with peas and desi recipes. Gluten free.

Tomato or spinach. Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin and onions. Gluten free.

Eggplant special. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available. Gluten free.

Eggplant cooked in proper South Indian spices and tamarind twist to it. Gluten free.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Gluten free.

Home made cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. Gluten free.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Gluten free.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. Gluten free.

Paneer cooked with onions, bell pepper, tomatoes and spices. Gluten free.

Authentic spicy curry cooked with mixed vegetables traditional South Indian karaikudi grounded masala. Gluten free.

A home made mouth watering curry made with boiled eggs and onion gravy. Gluten free.

Boiled eggs cooked with creamy Tikka sauce. Gluten free.

Chicken cooked with butter in a light creamy sauce. Gluten free.

Wet. Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.

North Indian style. Boneless chicken curry cooked with potatoes and home made sauces. Gluten free.

Tender chicken cooked in lovely saucy curry cooked in Goa beach style. Gluten free.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Gluten free.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices. Gluten free.

Authentic spicy curry cooked with traditional South Indian Karaikudi grounded masala. Gluten free.

Chicken korma. Boneless tender chicken cooked with different style gravy with little spice twist. Gluten free.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Gluten free.

Avakai chicken. Special chicken curry made with chef special avakai (mango) paste and spices. Gluten free.

Goat korma with bone. Cooked goat with different style gravy with little spice twist. Gluten free.

Goat curry with Andhra spices. Cooked goat with home made spices and special gravy. Gluten free.

Avakai goat curry. Tender chicken cooked in lovely saucy curry in Goa beach style. Gluten free.

Goat gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Gluten free.

Chunks of goat cooked with vindaloo sauce and desi spices. Gluten free.

Lamb cooked in special creamy spinach sauce. Gluten free.

Lamb cooked in light gravy and onion sauce. Gluten free.

Lamb vindaloo. Lamb curry cooked with potatoes and home made spices. Gluten free.

Fish curry cooked in Kerala style with special recipe. Gluten free.

Chicken cooked in special creamy spinach sauce. Gluten free.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce. Gluten free.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy. Gluten free.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Gluten free.

Rice mixed with South Indian style lentil soup.

Chicken sambar rice. Chicken cooked with rice and South Indian style lentil soup.

Goat sambar rice. Goat chunks cooked with rice and South Indian style lentil soup.

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.

Special idly made on tawa with butter and crazy spices.

Leavened thick chewy bread from clay oven.

Triangle shaped dosa. A cone shaped crepe with crispy in style. Gluten free.

Crepe with cheese topping and stuffed if needed. Gluten free.

Served with Nutella. Nutella stuffed crepe. Gluten free.

Triangle shaped dosa. A "Teddy Bear" shaped crepe for kids. Gluten free.

A thick crepe topped with chocolate chips. Gluten free.

A thick crepe topped with M&M's. Gluten free.

A special crepe which is topped with Mixed fruit jam from India. Gluten free.

Desi style french fries.

No spice. Chicken wings cooked with no spices added.

No spice. Indian style noodles served with Maggi ketchup.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Boneless breast pieces mixed with special chef made hariyali sauce and grilled in tandoori oven.

Minced chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Marinated Indian cottage cheese grilled in oven.

Shrimp tandoor. Special shrimp grilled in clay oven and with desi spices.

Chef special whole fish. Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chilies.

Whole wheat bread.

A flaky wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

Naan with onion stuffing.

Paper thin soft roti.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Gluten free.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle. Gluten free.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle. Gluten free.

Special paneer cooked with basmati rice and Home made masala. Gluten free.

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Gluten free.

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani. Gluten free.

Chicken dum biryani which is well mixed with local pickle with the tangy flavor to it. Gluten free.

Chicken fry. Raju gari chicken fry biryani with basmati rice. Gluten free.

Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Special chicken. Chicken biryani (boneless chicken) which is well mixed with local pickle which adds little spice to the biryani.

Special chicken. Chicken biryani (boneless chicken ) which is well mixed with local pickle which adds little spice to the biryani.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Gluten free.

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani. Gluten free.

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani. Gluten free.

Goat fry. Mamsam (goat) roast biryani with basmati rice. Gluten free.

Shrimp special. Special shrimp cooked with basmati rice and home made biryani masala. Gluten free.

Shrimp. Special shrimp cooked with basmati rice and home made biryani masala and local pickle gongura which adds spice to the biryani. Gluten free.

Special shrimp cooked with basmati rice and home made biryani masala and local avakaya pickle which adds the tangy flavor to the biryani. Gluten free.

Rice mixed with yogurt and dry fruits. Gluten free.

country chicken curry made with indian spices and pulav rice with cashew nuts and ghee

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken wings cooked with onion, bell pepper and spices (Indo-Chinese style).

Home made noodles tossed with mixed vegetables.

Special noodles tossed with chicken and Indian masalas.

Special noodles tossed with shrimp and masalas.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables. Gluten free.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces. Gluten free.

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces. Gluten free.

Schezwan style. Fiery in nature with chopped vegetables fried added with red chili paste and salt to taste.

Schezwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Schezwan style. Fiery in nature with chopped vegetables fried with Shrimp, added with red chili paste and salt to taste.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables. Gluten free.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables and chicken. Gluten free.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and egg and shrimp. Gluten free.

Vegetables, egg, chicken and shrimp. Indo-Chinese style noodles cooked in a special Schezwan sauce along with vegetables, egg, chicken and shrimp.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

2 piecesof snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

A syrupy dessert with sponge variant balls.

Carrot halwa. Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Special ice cream flavors like sitaphal, pan ice cream etc.

Mango and yogurt drink. Gluten free.

Sweet yogurt drink. Gluten free.

Ginger. Home made whisked yogurt shake. Gluten free.

Special milks with flavor added: badam or rose.

Taste the thunder.