Garlic Parmesan creamed spinach, grilled naan. Add crab for an additional charge.

Slow-braised pulled pork, black forest ham, genoa salami, baby Swiss, pickle and mustard dipping sauce.

Bacon cheddar and chives jumbo stuffed tots, jalapeno lime sour cream and chipotle aioli.

Smoked mahi and amberjack, house hot sauce, capers, Spanish onions, diced tomato, saltines, jalapenos and fresh lemons.

7 wings, spicy Carolina BBQ sauce, french fries, garlic bread.

Colossal chilled shrimp, housemade bloody mary cocktail sauce, and lemon.

Gulf blue crab cake, house blend of herbs and seasonings, topped with sauteed gulf blue crab, sherry garlic aioli, pickled lemon salsa.

Diced green chilies, caramelized Spanish onions, Roma tomatoes, queso chihuahua, flour tortilla, chipotle aioli and pickled lemon salsa.

All-natural chicken breast, roasted corn and black bean salsa, sundried tomatoes, cheddar jack, queso fresco, tomato flour tortilla, jalapeno lime sour cream, salsa verde.

Chopped Bahamian conch, seasonings and spices, deep-fried, Cajun mayo.

Steamed clams, lemon parsley white wine garlic butter, garlic bread.

Flash-fried jumbo shrimp, pineapple red chile agave.

7 crispy fried wings tossed in our signature BBQ sauce or Buffalo; old bay fries.

Served chilled. Served 2 to 4 people. Chilled Maine lobster tails, jumbo white shrimp cocktail, Alaskan king crab legs, squid and wakame salad, oysters on the half shell, gulf blue crab salad.

Bloody Mary cocktail sauce, mignonette, lemon, saltines.

1/2 dozen. Seafood remoulade.

1/2 dozen. Flame roasted, smoked tomato, shallot butter, Parmesan, served with French bread.

Thick cut watermelon with baby arugula, toasted almond, feta, red onion, balsamic and fig syrup.

USDA prime filet mignon, baby spinach, roma tomato, fresh mozzarella, salsify, red onion, sherry shallot vinaigrette.

Jumbo white shrimp, mixed greens, pimentos, Spanish onion, strawberries, queso fresco, pepitas, mango champagne reduction.

Russian baby kale, blue crab salad, haas avocado, Roma tomato, cucumber, lemon vinaigrette.

Romaine tossed in a mustard dressing, genoa salami, baby Swiss, black forest ham, red onion, diced tomato, pepperoncini, hot Cuban pork, pickle spear.

Mixed greens, arugula, baby Swiss, fire-roasted red peppers, red onion, grilled chicken, warm rosemary balsamic vinaigrette.

Salmon, Russian kale, poached anjou pear, Wisconsin aged bleu cheese, candied pecan, asparagus, heirloom tomatoes, raspberry chardonnay vinaigrette.

Mixed greens, beet, heirloom tomatoes, red onion, cucumber, feta, carrot curls, house lemon vinaigrette.

Romaine ribbons, shaved Parmesan, garlic crouton, classic Caesar dressing.

Served with mustard sauce and melted butter.

Served with andouille sausage, corn on the cob and red potato, crab fume.

8 crispy fried shrimp, old bay fries, Cajun mayo, vegetable.

Saute of Louisiana crawfish, P.E.I. Mussels, cedar key clams, white shrimp, sundried tomatoes, baby spinach, fire-roasted yellow peppers, crab fumet, pappardelle.

Seared gulf grouper, jumbo white shrimp, andouille sausage, cheddar grit cake, spicy tomato reduction.

Beer battered, old bay fries, corn on the cob, vegetable, malt vinegar.

Rock shrimp and crab stuffing, caviar lobster cream, quinoa pilaf, vegetable.

Collosal scallops, curry lemon aioli, red chilli oil, wild rice, blistered asparagus.

Blue crab stuffing, jumbo shrimp, garlic angel hair, lemon veloute, vegetable.

Grilled or blackened, grouper, 4 shrimp, tomato reduction, cheddar grit cake, vegetable.

Grilled or blackened shrimp, smoked Gouda garlic cream sauce, rice pilaf, vegetables.

Snow crab, P.E.I. mussels, cedar key clams, crawfish.

10 oz. USDA prime filet chop steak, caramelized Spanish onions and shitake mushrooms, cabernet demi-glace, red bliss mash, vegetable.

Spinach, fresh mozzarella, wild rice, chilau sauce, feta, vegetable.

Grilled Maine lobster tail, colossal scallops, jumbo white shrimp, porcini Parmesan risotto, smoked Gouda cream, vegetables.

9 oz. seared, white pepper sausage gravy and biscuit, red bliss mash, vegetables.

Basil pesto cream sauce, sundried tomatoes, asparagus bites, portobello mushrooms, fire-roasted yellow pepper, fettucine, Parmesan with choice of chicken or shrimp.

House made white cheddar cheese sauce, Cavatappi pasta. Add BBQ pork for an additional charge.

Nellie and Joe's key west key lime juice, loorna doone cookie crust, bruleed marshmallow whip.

Granny smith apples, apple pie moonshine cinnamon caramel, streusel topping, scoop of vanilla ice cream.

Bourbon glazed mini pecan pie, callebaut dark chocolate chips, bourbon creme anglaise.

Tahitian vanilla bean and espresso custard, chocolate ganache, bruleed sugar, whip cream.

Chocolate cake batter with dark chocolate chips deep fried, molten chocolate center, powdered sugar dusted.

Chef inspired toppings.

Fresh banana, vanilla banana pudding, vanilla wafers, caramelized banana, whip cream.

Layers of graham cracker, melted chocolate, marshmallow whip.

Bold vanilla bean flavor.

Rich chocolate ice cream, infused with 65% double dark Dutch cocoa.

Buffalo grouper, cucumber dill salmon, smoked mahi, spicy tuna.

Slow-braised pulled pork, black forest ham, genoa salami, baby Swiss, pickle and mustard dipping sauce.

Bacon cheddar and chives jumbo stuffed tots, jalapeno lime sour cream and chipotle aioli.

7 wings, spicy Carolina BBQ sauce, french fries, garlic bread.

Flash fried, saute of garlic, tomatoes, pepperoncini, lemon and white wine, spicy tomato reduction.

Diced green chilies, caramelized Spanish onions, Roma tomatoes, queso chihuahua, flour tortilla, chipotle aioli and pickled lemon salsa.

Gulf blue crab cake, house blend of herbs and seasonings, topped with sauteed gulf blue crab, sherry garlic aioli, pickled lemon salsa.

Smoked mahi and amberjack, house hot sauce, capers, Spanish onions, diced tomato, saltines, jalapenos and fresh lemons.

All-natural chicken breast, roasted corn and black bean salsa, sundried tomatoes, cheddar jack, queso fresco, tomato flour tortilla, jalapeno lime sour cream, salsa verde.

Garlic Parmesan creamed spinach, grilled naan. Add crab for an additional charge.

Flash-fried jumbo shrimp, pineapple red chile agave.

Colossal chilled shrimp, housemade bloody mary cocktail sauce, and lemon.

Chopped Bahamian conch, seasonings and spices, deep-fried, Cajun mayo.

Cavatapi, white cheddar cheese sauce, smoked Gouda, panko crust, white truffle oil.

Served chilled. Served 2 to 4 people. Chilled Maine lobster tails, jumbo white shrimp cocktail, Alaskan king crab legs, squid and wakame salad, oysters on the 1/2 shell, gulf blue crab salad.

Bloody Mary cocktail sauce, mignonette, lemon, saltines.

1/2 dozen. Seafood remoulade.

1/2 dozen. Flame roasted, smoked tomato, shallot butter, Parmesan, served with French bread.

Thick cut watermelon with baby arugula, toasted almond, feta, red onion, balsamic and fig syrup.

Salmon, Russian kale, poached anjou pear, Wisconsin aged bleu cheese, candied pecan, asparagus, heirloom tomatoes, raspberry chardonnay vinaigrette.

USDA prime filet mignon, baby spinach, roma tomato, fresh mozzarella, salsify, red onion, sherry shallot vinaigrette.

Jumbo white shrimp, mixed greens, pimentos, Spanish onion, strawberries, queso fresco, pepitas, mango champagne reduction.

Romaine tossed in a mustard dressing, genoa salami, baby Swiss, black forest ham, red onion, diced tomato, pepperoncini, hot Cuban pork, pickle spear.

Mixed greens, arugula, baby Swiss, fire-roasted red peppers, red onion, grilled chicken, warm rosemary balsamic vinaigrette.

Mixed greens, beet, heirloom tomatoes, red onion, cucumber, feta, carrot curls, house lemon vinaigrette.

Romaine ribbons, shaved Parmesan, garlic crouton, classic Caesar dressing.

Served with mustard sauce and melted butter.

Served with andouille sausage, corn on the cob and red potato, crab fume.

Blue crab salad, romaine, sherry garlic lemon aioli, vine ripe tomatoes, red onion, toasted split top roll.

Gulf grouper, applewood bacon, lettuce, tomato, cajun mayo, sourdough bread.

Butter poached Maine lobster tail, smoked gouda, grilled thick-cut sourdough bread, Roma tomato, arugula.

Crispy fried jumbo white shrimp, shredded romaine, cajun mayo, tomato reduction, diced tomato and red onion, toasted amarosa roll.

7 oz. brisket burger, Wisconsin sharp cheddar, lettuce, vine ripe tomato, red onion, garlic dill pickle, butter bun. Add bacon for an additional charge.

House roasted yellowfin tuna, blend of herbs and spices, mayo, Wisconsin sharp cheddar cheese, grilled Wolferman's gourmet English muffin, sauteed spinach.

Alaskan pollock, baby Swiss, seafood remoulade, housemade sauerkraut, marbled rye.

Crispy fried chicken breast, applewood smoked bacon, sauteed spinach, provolone, Sriracha honey mustard, sweet potato fries.

7 oz. brisket burger, fried egg, avocado, apple cider bacon jam, white truffle goat cheese, Wolferman's toasted gourmet English muffin. Served with tater kegs.

Shaved prime rib, shitake mushrooms, caramelized Spanish onions, horseradish Worcestershire aioli, smoked provolone, toasted Amarosa roll.

Braised pork, Carolina style BBQ sauce, onion straws, butter bun, sweet potato fries.

Seared gulf grouper, tartar sauce, lettuce, vine ripe tomato, red onion, garlic dill pickles, butter bun.

Slow roasted pork, simmered in our signature Carolina bbq sauce, old bay fries.

Bronzed jumbo white shrimp, grilled andouille sausage, cheddar grit cake, vegetables, spicy tomato reduction.

Basil pesto cream sauce, sundried tomatoes, asparagus bites, portobello mushrooms, fire-roasted yellow pepper, fettucine, Parmesan with choice of chicken or shrimp.

10 oz. USDA prime filet chop steak, onions and shitake mushrooms, cabernet demi-glace, garlic red bliss mash, vegetables.

6 crispy fried shrimp, old bay fries, Cajun mayo, vegetables.

Beer battered Alaskan pollock, old bay fries, corn on the cob, vegetables.

Seared, white wine lemon shallot butter, quinoa blend, vegetables.

Grilled salmon, fresh mozzarella, Roma tomato, balsamic drizzle, basil pesto, quinoa rice pilaf, vegetables.

Snow crab, P.E.I. mussels, cedar key clams, crawfish.

Maple leaf farms peking duck breast bacon, sweet corn, cream cheese, plum sauce.

Pork and vegetable dumpling, pineapple ginger teriyaki.

Soy beans tossed in sea salt, pineapple teriyaki.

Sesame seaweed salad.

Marinated calamari, crunchy kikurage, mushroom, ginger, soy sauce, vinegar and oil.

Blend of shitake, enoki and chanterelle mushrooms, sesame oil, ginger, cabbage, pineapple ginger teriyaki.

Fried grouper, asparagus, carrot, Thai chili.

Snow crab, avocado, cucumber, sesame seeds, topped with mango tobiko.

Tempura crab, smoked eel, cucumber, carrot, spicy mayo, eel sauce.

Smoked eel, cream cheese, avocado, topped with tobiko and eel sauce.

Maine lobster tail, radish sprouts, avocado topped with yuzu tobiko, lemon garlic aioli.

Smoked salmon, cream cheese, chives, crispy fried bagel crust, capers and red onions.

Tempura shrimp, avocado, cream cheese, cucumber, topped with tobiko and Thai chili.

Crab, avocado, cream cheese, carrot, panko fried, eel sauce.

Prime filet mignon, medium rare, red onion, asparagus, red pepper, wasabi mayo.

Fried tofu, cucumber, cream cheese, avocado, radish sprouts, jalapeno, red chile and sesame seeds, wrapped in soy paper, sweet Thai chile, wasabi mayo.

Avocado, cucumber, carrot, radish sprouts, red pepper, asparagus, wrapped in soy paper, sweet soy reduction.

Spinach, cream cheese, carrot, red onion, carrot ginger dressing, wrapped in soy paper, topped with avocado and spicy mayo.

Spicy tuna, cucumber, radish sprouts, topped with hamachi, eel sauce, wasabi mayo.

Crab, cucumber, carrot, chive, avocado, topped with tuna, garlic, chile sambal, red tobiko.

Sesame chile tuna, avocado, cucumber, sesame.

Tuna, salmon, hamachi, chives, topped with avocado, baked crab, red tobiko, tempura flakes, eel sauce, lava sauce.

Seared tuna, cream cheese, avocado, spicy mayo, eel sauce.

California roll, salmon, tuna, hamachi, tobiko, avocado.

Salmon and avocado, yellowtail tuna topped with tobiko.

Hamachi, salmon roe, chives, sprouts, tobiko, spicy mayo.

Spicy tuna, avocado, cucumber, carrot, spicy mayo, poki sauce.

Salmon or smoked salmon, cucumber, cream cheese, sesame seeds, eel sauce.

2 pieces. Unagi.

Maguro.

Hamachi.

Sake.

2 pieces. Tobiko.

2 pieces.

Snow crab, asparagus, carrot, cream cheese, sesame seeds, lava sauce, and masago.

Tempura shrimp, avocado, carrot, sesame seeds, midnight sauce and spicy mayo.

Sticky rice, cucumber kimchi, avocado, carrot strings, panko asparagus, poke tuna, sesame seeds, wakame, scallions, poke sauce.

Sticky rice, cucumber, kimchi, avocado, carrot strings, panko, asparagus, poke salmon, sesame seeds, wakame, scallions, poke sauce.

Sticky rice, cucumber, kimchi, avocado, carrot strings, panko, asparagus, poke salmon, sesame seeds, wakame, scallions, poke sauce.

Sticky rice, cucumber kimchi, avocado, carrot strings, panko asparagus, poke crab, sesame seeds, wakame, cilantro, scallions, poke sauce.

Sticky rice, cucumber kimchi, avocado, carrot strings, panko asparagus, poke mushroom and tofu, wakame, scallions, edamame, radish, scallions, poke sauce.