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The Original Grill
Prince Edward mussels, fresh spinach and mushrooms in a spicy tomato garlic sauce
calamari lightly dusted in seasoned flour, fried crisp, served with marinara sauce
Maryland style crab cakes, blended fresh veggies, pan seared, served with remoulade sauce and mango salsa
steamed or raw on the half shell
sesame seed and pepper encrusted, seared rare, served on a bed of Tataki glaze and wasabi
fresh Florida grouper. Blackened or fried
dusted in seasoned flour, fried, served with BBQ sauce
fried golden brown, tossed with hot or mild sauce, served with bleu cheese and celery
buffalo-style, plain, mild or hot, served with bleu cheese and celery
a heaping plate full of tortilla chips, chili, melted mixed cheese, tomatoes, scallions, jalapenos and sour cream. Enough to share
fire roasted red peppers, green peppers and onions, cheddar and jack cheese, served with sour cream, tomato salsa and jalapenos chicken or prime rib
New England style
got this recipe in New Orleans during the sugar bowl
a traditional Tampa favorite with rice
spicy red beans and lots of meat
crisp Romaine, artichoke hearts, roasted pimentos, red onions, fresh grated parmesan cheese. Choice of homemade dressings
Romaine lettuce, black olives, beets, potato salad, peppercinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and vinaigrette
oak grilled, cajun or fried boneless breast of chicken, Romaine lettuce, scallions, cheddar and jack cheese, vine ripe tomatoes, tortilla chips and ranch dressing
crisp Romaine lettuce, tossed with our eggless Caesar dressing, homemade croutons and fresh grated parmesan cheese
Sicilian oak grilled, Cajun or fried
Sicilian oak grilled, Cajun or fried
Sicilian oak grilled, Cajun or fried
Sicilian oak grilled, Cajun or fried
served with cole slaw and French fries
grilled fresh tuna. Served on a bed of teriyaki glaze topped wasabi and sprouts
fresh ocean salmon grilled on a cedar plank for a great smoky flavor
Florida grouper stuffed with crab, scallops and shrimp. Broiled and topped with white wine, lemon and mushroom sauce
steamed or stuffed
in season
marinated in fresh juices and Island spices
a tender boneless chicken breast grilled or blackened. Served with salad and side dish
served with cole slaw and French fries
tender boneless chicken breast and a half rack of baby back ribs
vine ripe tomato garlic sauce, zucchini, roasted red and green peppers, mushrooms and fresh basil over penne pasta
fresh spinach, sauteed mushrooms, classic light garlic sauce over linguine
sauteed prosciutto ham, mushrooms, boneless breast of chicken with Sicilian Alfredo sauce over penne pasta
tender gulf clams in fresh tomato garlic or classic light garlic sauce
shrimp, scallops, grouper, mussels, mushrooms, in fresh tomato garlic sauce over penne pasta
sauteed boneless breast of chicken, artichoke hearts in lemon garlic sauce over linguine
slow roasted, served au jus
rack of lamb with cabernet bordelaise sauce
oak grilled 10 oz breast of chicken sauteed in Marsala wine sauce, mushrooms and green peppers
cajun, grilled or fried, lettuce, tomato and secret sauce
sauerkraut, jack cheese, 1000 Island dressing on pumpernickel rye
lightly battered and fried, topped with jack cheese, lettuce, tomato and remoulade sauce
cajun, grilled or fried, lettuce, tomato and secret sauce
lightly Cajuned, topped with roasted peppers and onions, jack cheese and remoulade sauce
grilled and topped with lettuce, tomato, bacon, jack cheese and tartar sauce
1/2 lb fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard
boneless breast of chicken, grilled mushrooms, bacon, jack cheese, lettuce, tomato and mayo
boneless breast of chicken marinated in jerk spice and grilled. Topped with lettuce, tomato, onion and Bahamian sauce
slow roasted prime rib, cajuned and served au jus
shaved prime rib, roasted peppers and onions, jack cheese and served au jus`
fresh tomato garlic or Alfredo
fresh Granny Smith apples, carmelized walnuts and cinnamon in a home baked crust, served with vanilla ice cream
homemade brownie, walnuts, hot fudge, caramel, chocolate sauce, vanilla ice cream with whipped cream
fresh key limes, graham cracker crust with whipped cream
fresh crepes stuffed with French vanilla ice cream and topped with fresh bananas flamed tableside. Enough for two
Menu for The Original Grill provided by Allmenus.com
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