Remoulade.
Goat cheese and crostini.
Fresh herb and Parmesan.
Orange marmalade.
Shaved ribeye, fontina, horseradish crema and hand cut fries.
Bacon jam and corn puree.
Capers, red onion, horseradish crema and Asiago.
Pineapple pico, sweet soy and avocado.
Remoulade.
Brined English cucumber.
Lump crab, avocado and pineapple pico.
Brandly mushroom cream.
Homemade bacon jam and corn puree.
Fontina, tomato, basil and balsamic.
Caper, red onion, whole grain mustard crema.
Bacon and fontina.
Cajun crema, bacon and fontina.
Over pasta.
Fontina, tomato, basil, balsamic, wild rice and veggies.
Chardonnayy, caper, butter and lemon.
Housemade, mash, mushrooms cream and veggies.
Mushrooms, spinach, corn and balsamic.
Grand marnier glaze, rice, veggies.
Cajun cream, grits and veggies.
Lemon, cream sauce, rice and veggies.
Housemade demi, au gratin potato and veggies.
Mushrooms, caramelized onions and cayenne.
Served with choice of side.
Over pasta or rice, chardonnay, basil and tomato.
Remoulade, wild rice and veggies.
Served with 3 sides.
Artisan greens, Roma, carrots, cucumber and red onion white balsamic vinaigrette.
Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.
Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.
Buffalo mozzarella, balsamic and avocado.
Smokey bleu crumbles, bacon and balsamic.
Roasted corn, shiitake and bacon vinaigrette.
Romaine, egg, goat cheese and cucumber ranch.
Artisan greens, Roma, supremes and mozzarella.
Bacon jam, corn puree and paprika dill.
Balsamic, fontina and basil.
Caper, red onion and grain mustard crema.
Cheddar and bacon.
jalapeno and blue cheese.
Fontina and bacon jam.
Ranch, bacon, cheddar, fries or veggies.
Fries or veggies.
Fries or veggies.
Fries or veggies. Mushrooms, onions, fontina and balsamic.
Wild rice and veggies.
Mash and nutural jus.
Wild rice and veggies.
Wild rice and veggies.
Wild rice, veggies and Cajun crema.
Grand Marnier glaze, wild rice, and veggies.
Mushrooms, spinach, corn and bleu mash.
Over pasta or wild rice.
Cajun cream, bacon and fontina.
Bacon jam and fontina. 9 oz. house ground filet mignon.
Fontina cheese and spicy aioli. 9 oz. house ground filet mignon.
Bleu cheese crumbles and minced jalapeno. 9 oz. house ground filet mignon.
Marbled rye, Peppadew aioli and fontina cheese.
Goat cheese and sun dried tomato pesto.
Marbled rye, Thousand Island and Peppadew.
Shaved ribeye, horseradish crema, au jus and fontina.
Key lime aioli.
Brioche, fontina cheese, lump crab cake and remoulade.
Burgers are house ground filet mignon. Lettuce, tomato and remoulade.
Burgers are house ground filet mignon.
Burgers are house ground filet mignon. Swiss and mushroom.
3 delicious made to order tacos.
Gorgonzola fondue, Brie au gratin and seasonal vegetable.
Demi-glace, goat cheese mash and seasonal vegetable.
Brandied mushroom, Brie au gratin and seasonal vegetable.
Jalapeno goat cheese corn, scratch mash and blackberry coulis.
Mushroom reduction, scratch mash and seasonal veg.
Scratch mash and natural jus.
Garlic bread and Parmesan cheese.
Remoulade, seasonal veg and rice pilaf.
Goat cheese crema, spinach, tomato and basil.
Rice pilaf and stir fried vegetable.
Spinach, mushroom, roasted corn and bleu cheese mash.
Daily chef selection.
Chardonnay, capers and lemon.
Blackberry horseradish and pineapple pico.
Ginger wasabi glaze.
Mushroom, garlic and cayenne.
Roma, balsamic, basil and mozzarella.
Spicy capicola, prosciutto and fontina.
Shaved ribeye, horseradish crema and fontina.
Pineapple pico, spinach and honey mustard.
Chef's selection of gourmet meat, pate and cheeses.
Brandy cream and mushroom.
Greens, onion, carrot and Roma.
Romaine and crostini.
Tomato, basil, balsamic and mozzarella.
Smokey bleu and bacon.
Goat cheese and pineapple pico.
Spinach, bacon, roasted corn, onion and tomato.
Shrimp and bacon vinaigrette.