Currents Restaurant menu - Tarpon Springs FL 34689 - (727) 940-5377

Starters
- Classic Bruchetta $8
  
  Served with capers, onions, basil, garlic
- Fried Green Toamto Stack $13
  
  Served with crab, avocdo, balsamic,
- Shrimp and Grits $12
  
  Served with bacon and fontia
- Filet Mignon Carpaccio $11
  
  Served with fontia, caper, red onion
- Crab Cakes $14
  
  Served with corn pineapple pico, remoulade
- Seared Diver Scallops $15
  
  Bacon ja, sweet corn
- Ahi Tuna Avocado Tower $13
  
  Soy, pineapple, corn
- PEI Mussels $10
  
  Charred tomato fume or scampi style
- Charcuterie $15
  
  Gourmet meats and cheese

Soup and Salads
- Soup of the Day $4
- Crab and Lobster Bisque $5
- Soup and Salad Combo $12
- California Caprese $11
  
  Buffalo mozzarella, balsamic, avocdo
- Wedge $8
  
  Smokey bleu crumbles, bacon, balsamic
- Caesar $6
  
  Romaine, fontina
- Signature $5
  
  Artisan greens, roma, carrots, cucumber, red onion, white balsamic vinaigrette
- Warm Spinach and Shrimp $13
  
  Roasted corn, shiitake, bacon, vinaigrette
- Chipotle BBQ Chicken $12
  
  Romaine, egg, goat cheese, cucumber ranch
- Florida Orange Caprese $11
  
  Artisan greens, roma, supermes, mozzarella

Add to any Salad
- Chicken $5
- Crab Cake and Shrimp $6
- Salmon $7
- Filet $8

Salads
- Signature $8
- Wedge $8
- Caesar $8
- California Caprese $8

Burger and Sandwiches
- Currents Burger $12
  
  Bacon jam, fontina
- Smokey Blue Burger $12
  
  Roasted mushroom, chipotle
- Bacon Brunch Burger $12
  
  Aged cheddar, over easy egg
- Shrip Po Boy $13
  
  Iceberg, roma, remoulade
- Short Rib French Dip $11
  
  Au jus, horseradish crema, fontina

Flatbreads
- Short Ribs $10
  
  Smokey bleu, chipotle, pineapple
- Margherita $10
  
  Sun dried tomato pesto, roma, basil

From the Farm

Served with signature salad, fresh baked bread
- Char Grilled Buckhead Filet Mignon $29
  
  Peppercorn encrusted, truffle mushroom butter
- Pork Osso Bucco $22
  
  Mash, root veg, natural jus
- Grilled Chicken Breast $18
  
  Sun dried tomato pesto, spinach, fontina
- Maple Leaf Farms Duck Breast $25
  
  Orange marmalade, jalapeno goat cheese corn
- Braised Short Ribs $23
  
  Mash, carrots, demi glace

From the Sea

Served with signature pico, remoulade
- Scallop, Lump Crab and Shrimp Linguine $26
  
  Spinach, chardonnay, sun dried, tomato pesto
- Gulf Grouper Picatta $25
  
  Browned butter, capers
- Wild Caught Salmon $24
  
  Forest mushroom, corn, spinach
- Ahi Tuna $27
  
  Wasabi mash, corn relish
- Mix Grill $32

Side Dishes
- Homemade Mash $4
- Sauteed Spinach $6
- Seasonal Vegetables $5
- Wild Rice Pilaf $4
- Fontina Bacon Grits $5
- Jalapeno Goat Cheese Cream Corn $6
- Hand Cut Fries $5

Starters
- Classic Bruchetta $8
  
  Served with capers, onions, basil, garlic
- Fried Green Toamto Stack $13
  
  Served with crab, avocdo, balsamic,
- Shrimp and Grits $12
  
  Served with bacon and fontia
- Filet Mignon Carpaccio $11
  
  Served with fontia, caper, red onion
- Crab Cakes $14
  
  Served with corn pineapple pico, remoulade
- Seared Diver Scallops $15
  
  Bacon ja, sweet corn
- Ahi Tuna Avocado Tower $13
  
  Soy, pineapple, corn
- PEI Mussels $10
  
  Charred tomato fume or scampi style
- Charcuterie $15
  
  Gourmet meats and cheese

Salads
- Signature $8
- Wedge $8
- Caesar $8
- California Caprese $8

Soups
- Soup of the Day $4
- Lobster and Crab Bisque $5

Flatbreads
- Short Ribs $10
  
  Smokey bleu, chipotle, pineapple
- Margherita $10
  
  Sun dried tomato pesto, roma, basil

From the Farm

Served with signature salad, fresh baked bread
- Char Grilled Buckhead Filet Mignon $29
  
  Peppercorn encrusted, truffle mushroom butter
- Pork Osso Bucco $22
  
  Mash, root veg, natural jus
- Grilled Chicken Breast $18
  
  Sun dried tomato pesto, spinach, fontina
- Maple Leaf Farms Duck Breast $25
  
  Orange marmalade, jalapeno goat cheese corn
- Braised Short Ribs $23
  
  Mash, carrots, demi glace

From the Sea

Served with signature pico, remoulade
- Scallop, Lump Crab and Shrimp Linguine $26
  
  Spinach, chardonnay, sun dried, tomato pesto
- Gulf Grouper Picatta $25
  
  Browned butter, capers
- Wild Caught Salmon $24
  
  Forest mushroom, corn, spinach
- Ahi Tuna $27
  
  Wasabi mash, corn relish
- Mix Grill $32
- Lump Crab Cakes $27
  
  Pineapple pico and remoulade

Side Dishes
- Homemade Mash $4
- Sauteed Spinach $6
- Seasonal Vegetables $5
- Wild Rice Pilaf $4
- Fontina Bacon Grits $5
- Jalapeno Goat Cheese Cream Corn $6
- Hand Cut Fries $5

Starters
- Classic Bruchetta $8
  
  Served with capers, onions, basil, garlic
- Shrimp and Grits $12
  
  Served with bacon and fontia
- Filet Mignon Carpaccio $12
  
  Served with fontia, caper, red onion
- Seared Diver Scallops $15
  
  Bacon ja, sweet corn
- Ahi Tuna Avocado Tower $13
  
  Soy, pineapple, corn
- PEI Mussels $10
  
  Charred tomato fume or scampi style
- Charcuterie $15
  
  Gourmet meats and cheese

Salads

Add to any salad: Chicken $5.00, shrimp $6.00, salmon $7.00, filet $8.00
- Signature $5
- Wedge $8
- Caesar $6
- California Caprese $8

Soups
- Soup of the Day $4
- Lobster & Crab Bisque $5

From The Sea

Served with signature salad
- Scallop & Shrimp Over Mash Or Rice $26
  
  Spinach, chardonnay sun-dried tomato pesto
- Gulf Grouper Picatta $25
  
  Browned butter, capers
- Wild Caught Salmon $24
  
  Forest mushroom, corn, spinach, balsamic
- Ahi Tuna $27
  
  Wasabi mash, corn relish
- Mix Grill $32

From the Farm

Served with signature salad
- Char-grilled Buckhead Filet Mignon $29
  
  Peppercorn encrusted, truffle mushroom butter
- Pork Osso Bucco $22
  
  Mash, root veg
- Grilled Chicken Breast $18
  
  Sun-dried tomato pesto, spinach, fontina
- Pan Seared Maple Leaf Farms Duck Breast $25
  
  Orange marmalade, jalapeno goat cheese corn
- Braised Short Ribs $23
  
  Mash, carrots, demi