Riverside Grille House

Maine lobester in a creamy spread served with pita points

Brie cheese brushed with raspberry preserved wrapped in puff pastry garnished with almonds and baked till golden brown

Tender calamari flash fried and topped with banana peppers and marinara sauce

Jumbo shrimp served with cocktail sauce and lemon

Mushroom caps stuffed with spinach and feta cheese sprinkled with parmesan cheese

Sashimi-style tuna rubbed in a sesame seed blend, seared rare. Served with tataki sauce and wasabi

6 Jumbo shrimp served with our tangy orange dipping sauce

Jumbo shrimp wrapped in applewood bacon and grilled, served with our tangy bbq sauce

Humus, olive spread and tzatziki with pita points

Fresh ground angus beef served with pickle and diced onion add cheese $1.00

Prince edward lsland mussels sauteed with gralic, basil and lemon wine sauce or spicy marinara with fresh basil

Fresh chicken tenders breaded served with choice of mild, medium, hot, honey bbq, sweet chili, blackened teriaki, garlick parmesan or our special kung pao sauce. Add blue cheese $75.00, celery $50.00

Fresh spinach, artichole heartd and a five cheese blend served with pita points

Flakey whitefish dipped in our famous beer batter and fried- served with french fries

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Our filet bites grilled to medium and served with our own special steak sauce or spicy pepper sauce

Tortilla chips topped with jalapeno breaded chicken, five cheese blend, mango, green onion, tomato, guacamole and special pico de gallo

Fresh shucked select oysters served with cocktail sauce or houseradish

The salad that made the pappas restaurant famous we start with homemade greek potato salad shredded lettuce,tomato,cucumber,red onion,feta cheese, olives, beets and peppers garnished with shrimp and green onion

Tender piecces of jalapeno chicken breast lightly breaded and fried served on a bed of micced greens with water chestnuts, diced tomatoes,red onion, toasted almonds, sliced strawberry and mandarin oranges

Fresh chopped romaine lettuce tossed in our caesar dressing with parmesan cheese and croutons anchovies upon request. Add chicken $2.00, add shrimp $3.00, add steak $3.00

Mixced field greens tossed with pineapple, strawberries, mandarin oranges, green apple, tomato, cucumber, sliced red onion and pecans served with an apple cider vinaigrette

Crab meat, shrimp, chopped mango, chopped avocado layered and served with our spicy bang sauce

Sauteed shrimp and scallops in a spicy marinara on a bed of linguini or if you perfer in a garlic white wine

Maine lobester filled pasta in a white cream sauce with mushrooms, tomato and green onions

Our home made alfredp sauce tossed with fettuccini sprinkled with parmesan cheese add chicken $3.00, add shrimp $5.00, add salmon $6.00

Mozzarella, provolone, cheddar, monterey jack and parmesan

Pepperoni, sausage and bacon

Roma tomatoes, fresh mozzarella, lmported parmesan, and fresh basil

Chicken, spinech artichokes and mozzarella cheese on white cream sauce

Lamb and beef, sliced onion, lettuce, tomato and tzatzki sauce stuffed in a pita

Lamb and beef served open faced with lettuce, tomato, onion and tzatziki sauce

8 oz. Fresh ground beef served with lettuce, tomato and onion add cheese american, swiss, pepper jack, provolone, havarti or cheddar $1.00

8 oz. Fresh ground lamb, crumbled feta, stced onion, lettuce, tomato and tzatziki sauce

Thinly sliced prime rib, havarti dill and provolone cheese topped with onion straws and served with au jus

Shaved rib eye, onion, pepper and provolone cheese on a grilled roll

Gulf grouper grilled, blackened or fried with lettuce, tomato and our special dill tartat sauce

Seacked high with turkey breast, ham, swiss cheese, apple wood bacon, lettuce and tomato

Ham, turkey breast and swiss cheese sandwiched between teas french toast, powdered suger and raspberry preserves

Flakey white fish, lightly breaded and fried topped with chedder cheese, cole slaw, onion sraws and our special dill tartar sauce

Portabella mushroom sauteed with roasted red peppers, spinach, tomato and provolone cheese

8 oz. Fresh mahi served grilled or blackened with lettuce, tomato and our special dil tratar sauce

Fresh from the gulf grouper filet select your sauce from below

Mild bravored fish from the gulf waters

Fresh cold water fish

From the icy cold waters of alaska, broiled, grilled or blackned

A rich melt in your mouth fish is tender, buttery and moist. Drizzled with buttery red pepper sauce and accompanised by mango pineapple salsa. Add our mango pineapple salsa, lemon dill sauce or seasoned butter to your above fish selection

Seared ahi tuna steak with ponzu ginger sauce

Braised and slow roasted in its own natural juices until a falls off the bone

Slow roasted, USDA choice prime rio served with au jus and horseradish sauce while available

8 oz. Cut seasoned and grilled served with a mushroom demi glaze

16 oz. Prime cut- grilled to perfection

Grilled chicken breast topped with portabella mushrooms suffed with spinach, artichokes and mozzarella cheese

Chicken breast mainated in a special spice blend and grilled served over rice

16 oz. Butterfiled lobster tail seasoned and broiled to perfection.please allow 30 minute cook time

Shrimp hand battered and lightly fried served with remoulade sauce

Gulf grouper dipped in coconut milk, coated with crushed almonds and coconut drizzled with a passion fruit reduction

A feast of shrimp, white fish, and scallops broiled or fried