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pulled roasted pork, gruyere cheese, sauteed onions, mojito sauce. On French bread.
turkey breast, vermont white cheddar, applewood bacon, roma tomatoes, fresh spinach, horseradish aioli. On French bread.
olive tapanade, portabello mushrooms, roasted red peppers, red onions, roma tomatoes, mozzarella, basil oil. On French baguette.
maryland blue crab spread, mixed greens, vermont cheddar, green goddess dressing. On pita bread.
stuffed arepa (white corn bread) with shredded beef, queso blanco and butter.
stuffed arepa (white corn bread) with grilled chicken, red onion, avocado, queso blanco. Pink garlic dressing.
seared steak, onions, tomatoes, chimichurri sauce on French bread.
prosciutto ham, emmenthal cheese, Italian salami, olive pickle. On French bread.
black forest ham, white vermont cheddar, red onions, pin garlic dressing. On French bread
grilled chicken, mixed greens, pico de gallo salsa, avocado, queso blanco (farmers cheese), jalapeno wrap.
portabello mushrooms, artichokes, roasted peppers, California greens, tomatoes, basil aioli. Tomato, basil wrap
grilled steak, sauteed onions, wild mesclun, tomatoes, chimichurri. Parsley-garlic sauce. Corn warp
black bean, red onions, sweet peppers, cilantro rice, tomatoes, Shaved white hard cheese. Corn wrap
chipotle chicken, white farmers cheese. Creamy avocado sauce. Served with yellow rice.
chipotle chicken, white farmers cheese. Creamy avocado sauce. Served with yellow rice.
shredded flank steak braised in tomato, pepper broth. Served with rice, plantains and black beans.
sauteed Asian vegetable, Fettuccini, Sweet chili ponzu sauce.
infused basil oil, shaved pecorino
choose two: any 1/2 salad, bowl of soup, 1/2 wrap or sinwich
layers of chocolate pate and marias cookies
caramel custard
wild mesclun mix, red onion, avocado, artichoke, tomatoes, white vermont cheddar. Dijon balsamic vinaigrette.
romaine wedge, crispy bacon, shaved pecorino, herb croutons. Sinful caesar dressing.
citrus marinated tropical fruits, roasted peanuts, toasted coconut. Pineapple yogurt dressing.
grilled chicken, mixed greens, chickpeas, tomatoes, sweet peppers, red onions, gorgonzola cheese. Basil vinaigrette.
seared rare ahi tuna served over mix greens, tomatoes, baby corn, bean sprouts. Citrus ginger vinaigrette.
crisp romaine, tomatoes, cucumbers, red onions, calamata olive, peppercinis, feta cheese. Creamy lemon parsley dressing.
seared marinated duck breast, fresh spinach, orange segments, bean sprouts, raspberry-chili vinaigrette.
grilled portabello, roasted peppers, artichoke, olives. Fresh mozzarella, yucca cracker, pressed garlic-basil oil.
banana, vanilla essence, condensed sweet milk, milk merlot shot, blended with ice till smooth.
strawberries, bananas, vanilla, milk, blended with ice till silky smooth
pineapple, mango, coconut milk, blended with ice till smooth
choose from seasonal fruits, chocolate and vanilla.
1/2 dozen cheese filled pastry
fried chicken tenders. Dipping sauces.
roma tomatoes, red onions, gorgonzola cheese, crostinis. balsamic vinaigrette.
lavosh and yucca crackers.
pulled roasted pork, gruyere cheese, sauteed onions, mojito sauce. On French bread.
turkey breast, vermont white cheddar, applewood bacon, roma tomatoes, fresh spinach, horseradish aioli. On French bread.
olive tapanade, poratabello mushrooms, roasted red peppers, red onions, roma tomatoes, mozzarella, basil oil. On French baguette.
maryland blue crab spread, mixed greens, vermont cheddar, green goddess dressing. On pita bread.
stuffed arepa (white corn bread) with shreadded beef, queso blanco and butter.
stuffed arepa (white corn bread) with grilled chicken, red onion, avocado, queso blanco. Pink garlic dressing.
seared steak, onions, tomatoes, chimichurri sauce on French bread.
prosciutto ham, emmenthal cheese, Italian salami, olive pickle. On French bread.
black forest ham, white vermont cheddar, red onions, pink garlic dressing. On French bread.
grilled chicken, mixed greens, pico de gallo salsa, avocado, queso blanco (farmers cheese), jalapeno wrap.
portabello mushrooms, artichokes, roasted peppers, California greens, tomatoes, basil aioli. Tomato, basil wrap
grilled steak, sauteed onions, wild mesclun, tomatoes, chimichurri. Parsley-garlic sauce. Corn wrap.
black bean, red onions, sweet peppers, cilantro rice, tomatoes. Shaved white hard cheese. Corn wrap.
served with saffron rice and pico de gallo salsa
served with soft green cabbage and honey, dijon soy sauce
charred skewer Flank steak. Yuca, onion, green pepper. Chimichurri sauce. Served with fresh fruits.
charred skewer breast of chicken, yuca, onions, green pepper. Served with black bean salsa.
layers of thinly sliced eggplant, Italian sausage, ricotta and mozzarella cheese. Tomato, basil sauce.
penne pasta with pancetta and parmesan cheese sauce.
serves 10. Served with lavash cracker, pink garlic dressing.
skewer chicken tenders with sweet & chili sauce
cheese filled pastry-cilantro cream sauce.
assortment of mini sinful wraps.
filled w/ mushrooms, chorizo & goat cheese
assortment of sinful brownies
serves 10. Seasonal fruits kebabs served with cheese assortment.
choose two: cup of soup, 1/2 sinwich, 1/2 wrap, or 1/2 salad. Served with soft drink, fruit juice or H2O.
choose any 10 sinwiches. Served with cucumber & carrot twist medley.
your choice of any 10 wraps. Served with fresh fruits.
choose from perfect, caesar or Greek salad. Served with lavash crackers or crostinis.
wild mesclun mix, red onion, avocado, artichoke, tomatoes, white vermont cheddar. Dijon balsamic vinaigrette.
romaine wedge, crispy bacon, shaved pecorino, herb croutons. Sinful caesar dressing.
citrus marinated tropical fruits, roasted peanuts, toasted coconut. Pineapple yogurt dressing.
crisp romaine, tomatoes, cucumbers, red onion, calamata olive, peppercinis, feta cheese. Creamy lemon parsley dressing.
(apple & orange)
corn meal turnover filled with your choice of black bean salsa, chicken, beef or queso blanco (white cheese)
green goddess dressing
crispy wonton, spicy mango chutney
onion, potato and manchego cheese frittata. Saffron aioli.
filled with artichoke and spinach relish
olive tapanade, prosciutto ham, fresh mozzarella, roasted peppers aioli served on pita crackers
sweet chili glazed chicken tenders
grilled seasonal vegetable, pico de gallo, wrapped in jalapeno tortilla. Guacamole salsa
cheese filled pastry
with chorizo, yucca and goat cheese.
assorted crackers
sauteed in sambuca and lemon butter
sauteed chicken breast, topped with spinach cream and marsala wine. French rolls and butter.
stuffed chicken breast with garbanzos, chorizo and basil pate. romesco sauce. French rolls and butter
1/2 duckling braised in sofrito vinaigrette. French rolls and butter
1/2 duckling with raspberry demiglaze. Fresh croissants and honey butter.
seared and baked tender loins. Port wine and gorgonzole cream. French rolls and herb infused olive oil.
seared flank steak braised in tomato, sweet pepper broth. Arepitas (mini corn cakes) cilantro butter
pinot noir compound butter. French rolls and butter
creole mustard sauce. French rolls and butter
red tomato salsa, corn tortillas and cilantro-lime crema
avocado, onion relish, French rolls and butter
wild mushroom mix, avocado, artichoke, onions, tomatoes, vermont cheddar. Dijon balsamic vinaigrette
crisp romaine, tomatoes, cucumbers, red onions, calamata olives, peppercinis, garbanzos, feta cheese. Creamy lemon parsley vinaigrette
romaine lettuce, crispy bacon, shaved pecorino, croutons. Sinful caesar dressing
spinach, radicchio, orange segments, grilled apple, strawberries, walnuts, gorgonzola cheese, raspberry vinaigrette
soba noodles, julianne carrots, snow peas, baby corn, bamboo shoots, red peppers, scallions. Ginger, soy citrus vinaigrette
tossed in garlic, olive oil, fresh herbs