Zante Cafe

Fresh hoagie bread toasted with roasted garlic butter and topped with mozzarella and fresh slices of tomato's with julienne basil; roasted and served with sour cream salsa

Fresh eggplant roasted and pureed with garlic yogurt, lemon and my own spices, served with a micro salad and toasted pita points for dipping

Crisp phyllo filled with the flavorful mix of spinach with feta, ricotta and romano cheese with dill, scallions and love or the Tiropita; phyllo fill with Greek cheese and toasted till golden crisp; either are served with a micro salad of mesclun, tomato wedges and pepperocini's and a side of tzatziki

Two medallions of all crab, not filler; pan sauteed to a golden brown and served with a micro salad and louisianan remoulade.

Fresh crisp romaine chopped and tossed in my award winning creamy caesar dressing and garnished with grated romano and toasted pita points. Add grilled or cajun chicken breast $1.99. Add sauteed shrimp $2.99

Shrimp sauteed with bacon and chopped caramelized onion married together in my fusion sauce of ancho lime aioli w/scallions, serve in a plump tomato and dress the plate with lightly dressed baby greens; kalamata olive and pepperocini's

Tender sauteed shrimp, fresh crabmeat, sliced scallions and caramelized onions in a fusion of curry and an ancho-lime Aioli w/ chopped egg; served with a garnish of micro salad and toasted pita points.

Crisp iceberg lettuce, potato salad, scallions, bellpeppers, greek olives, feta cheese, tomato's, cucumbers, artichoke hearts, pepperocini's and our garlic balsamic vinaigrette.

Rich brown broth of caramelized onions, fresh croutons and melted mozzarella served in the traditional french style

Caramelized onions, eggplant and mushrooms tossed with pasta in roasted garlic oil. The top is garnished with crumbled fresh feta and the dish is made unique by surrounding the pasta with a dressed mesclun lettuce salad garnished with artichoke hearts, pepperocini and kalamata olives. A Zante classic and original add chicken $10.99, add shrimp $11.99

Marinated, seared and slowly roasted till they fall off the bone and melt in your mouth; our shank is like no other. Served in a natural sauce with sautéed bell peppers, onions and mushrooms; with vegetables and roasted potatoes.

Tender grouper broiled in my award winning fusion sauce of herbs wine, butter, lobster and lemon. Coat the grouper in a fish pan with our sauce and dust the top with homemade breadcrumbs and paprika then broil till juicy and done, served with rice pilaf and roasted vegetables. The flavors here are unmatched, a zante original and instant favorite

Large filet of grouper sauteed and roasted with a fresh greek salsa of tomato, onions, scallions, oregano, feta, olive oil and lemon juice. Broiled to perfection and served with hot rice pilaf

The traditional preparation of this greek classic. Lamb beef combo sliced thin and seared then served in a toasted pita with sliced onions and tomatoes and choice of starch.

Succulent sauteed chicken with caramelized onions, mushrooms and cheesy Alfred cream tossed with pasta garnished with grated romano and fresh scallions.

Succulent sauteed shrimp with caramelized onions, mushrooms anda cheesy alfred cream tossed with pasta garnished with grated romano and fresh scallions.

Big toasted hoagie loaded with fork tender lamb shank meat topped with sauteed mushrooms and creamy melted mozzarella, dressed with shredded lettuce and fresh tomato slices, served with oven roasted potatoes.

Combined the flavors of the mediterranean with the spice of new orleans. Fresh chicken breast coated with cajun spice mix and broiled, served as a typical gyro with toasted pita bread, tzatziki, sliced tomatoes and onions, with choice of side

All crab- no filler. Two super tasty louisiana crab cakes dusted with japanese breadcrumbs and sauteed to a golden crisp and served with sauteed vegetables, roasted potato wedges and a zesty creole remoulade

Choice of fried shrimp, oysters or catfish served on a toasted hoagie with creole remoulade and dressed with shredded lettuce and sliced tomatoes, servedwith hand cut french fries

Louisiana classic, crawdads smothered in rich seafood etouffee sauce and served with a heaping pile of steaming white rice and scallions.

Piquant or sticker in tongue means that this dish has a bite to it. 6 frogs legs either fried or sauteed and served with rice over sauce piquant

Chicken, shrimp, and ouille sausage, smoked sausage, bell pepper, celery, onion, seafood, Uncle Bens rice and loads of seasonings. Served piping hot and garnished with springs mix.

Tender crawfish tails, sauteed with mushrooms and julienne tasso in a flamed brandy cream thick with grated romano and served over angel hair pasta

Italian sausage roasted with fresh strips of onion, bell peppers and mushrooms tossed in my herb filled marinara and loaded down with mozzarella, roasted and served open faced with choice of starch.

Slowly cooked with smoked ham hocks, herbs, bell peppers, onion and celery served with hot rice pilaf and love, and a load of andouille sausage

Tender breast of chicken broiled in a wine, garlic, herb butter, served juicy on lightly toasted bread with fresh tomato and melted mozzarella and choice of starch.

6oz Sushi grade ahi tuna seared to desired temperature, sliced thin and set atop garlic toasted wheat bread, dress this tasty sandwich with california spring mix, rosemary aioli and grilled onions, served with choice of side dish

2 Tender crepes filled with choice of two hot fillings, topped with melted provolone and served with choice of side dish and garnished with creamy salsa Mushroom, Pineapple, Feta, Mozzarella, Cheddar, Grilled Marinated Chicken, Ham, Sausage, Marinated Artichoke Heart, Tomato, Black olives, Spinach,

Fresh angel hair pan sauteed in garlic roasted olive oil and tossed with own basil and walnut pesto, served hot and surrounded with cool concasse of tomato and mozzarella chunks, garnished with fresh basil flowers and made with love. Add cajun or broiled chicken $9.50

Fresh garden vegetables sauteed with roasted garlic butter and herbs then served over tender angel hair pasta with fresh grated romano cheese. Add sauteed chicken $9.99. Shrimp $10.99

Original steak sandwich that you're going to love. Tender filet seared in our mongolian marinade and sauteed with bell peppers, onions and mushrooms, set it atop a toasted hoagie and melt loads of shredded mozzarella over it, served with greek potatoes

Toasted flour tortillas with choice of two toppings and served open face with melted mozzarella, cool chopped tomato and sliced scallions to garnish with creamy salsa and choice of a side dish. Mushroom, pineapple, Ffeta, mozzarella, cheddar, marinated grilled chicken, ham, sausage, artichoke heart, tomato, black olives

Big thick portobello mushroom dredged in my balsamic rosemary marinade and roasted till tender, served on toasted wheat bread with a rosemary aioli and mesclun, topped with grilled onions, accompanied with choice of a side dish and love

W/assorted vegetables and rice pilaf

W/spinach artichoke mushroom cream

W/roasted potatoes and veg

Andouille, chicken, shrimp, crawfish and more, tossed with pasta

W/crawfish tasso brandy cream

2 Thin homemade crepes filled with warm peach bread pudding and fresh fruit sauteed, fruit garnished the outside along with whipped cream and hard sauce

Light, creamy, heavenly, naughty, served cool with melted chocolate, whipped cream and a chocolate drizzle garnish.

Since the dawn of man the greeks have perfected this tasty pastry of thin layers of phyllo with a sweetness.

A new orleans tradition. Brown sugar caramelized bananas, deglazed with dark rum and banana brandy served hot over vanilla ice cream and whipped cream.

Layers of rich, flakey chocolate with chocolate icing and chocolate syrup, thats a lot of chocolate

With apricot and banana brandy hard sauce. This quickly became a favorite among the tarponites

Hot apple pie, vanilla ice cream, whipped cream