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Gluten-free. Grilled sliced skirt steak with bacon, Portobello mushrooms and fresh tomato over mixed greens with our homemade bleu cheese dressing.
Gluten-free. Grilled chicken breast with tomatoes, black beans, corn, red onions and crispy tortillas over mixed greens with homemade ranch dressing.
Gluten-free. Grilled chicken breast with mango chutney, black beans, corn, tortilla strips over mixed greens with our key lime coconut vinaigrette.
Sliced skirt steak, grilled onions, fontina cheese and jerk mayo on Cuban bread.
Grilled 8 oz. ground beef topped with red leaf lettuce, tomato, onion and pickle on brioche bun. Choice of pepper jack, cheddar or Swiss cheese.
Baked ham, Genoa salami and pulled pork pressed on Cuban bread with Swiss cheese, pickles, mayo and mustard.
8 oz. ground beef patty topped with pepper jack cheese, crispy onion strings and tomato bacon jam on brioche bun.
Cajun grilled 8 oz. ground beef patty topped with grilled Portobello mushroom, red leaf lettuce and bleu cheese mayo on brioche bun.
Mixed greens, fresh pineapple and mango chutney.
Maryland style crab cake on brioche bun with bibb lettuce, tomato, red onion and tartar or cocktail sauce.
Island grilled chicken breast, pepper jack cheese, bibb lettuce, tomato, red onion, bacon and jerk mayo on a brioche bun.
Fresh chicken breast grilled and served on brioche bun with pineapple habanero marmalade and red leaf lettuce.
Blackened chicken, gator sausage, lettuce, tomato and ranch dressing.
Fresh tomato, red onion, avocado garlic sauce and Parmesan cheese.
Comes with cheddar cheese and Island slaw.
Island grilled shrimp, pepper jack cheese, shredded iceberg lettuce and mango chutney.
Seared rare, jicama slaw, shredded lettuce and cucumber wasabi sauce.
Cheddar cheese, shredded iceberg lettuce, homemade tomato salsa and green onion sour cream.
Rum soused pulled pork, Island Barbeque sauce, grilled onions and pepper jack cheese.
Slow roasted jerked pork, cheddar cheese, shredded iceberg lettuce and pineapple habanero marmalade.
Sauteed baby Portobello mushrooms, fresh tomato, grilled onions and bleu cheese.
8 oz. cod filet dipped in the turtle's homemade beer batter. Served with french fries, Island slaw and tartar sauce.
Cavatappi pasta tossed in a cheddar cheese sauce with shrimp, crab and lobster.
Gluten free. 10 jumbo shrimp in Jamaican jerk butter served over island brown rice with Caribbean corn, black beans and plantains.
Gluten free. Sweet 'n spicy Barbeque beef brisket over potato choka with black beans, corn, diced tomatoes and plantains.
Gluten free. Slow-cooked, habanero Barbeque glaze. Served with seasoned french fries and Island slaw.
Gluten free. Jerk chicken breast over island brown rice with black beans, plantains, Caribbean corn and our own mango.
Gluten free. Caribbean grilled chicken breast over island brown rice with black beans, corn, plantains, pepper jack cheese and finished with a pineapple habanero marmalade.
10 large shrimp, breaded, deep-fried and served with french fries, island slaw and cocktail sauce.
Yellow rice, black beans, Caribbean corn, plantains and pineapple rum butter.
Maryland style crab cakes with choice of 2 sides.
Gluten-free. Island spiced grilled wings with our own secret Caribbean sauce.
Maryland style served with tarter sauce.
3 egg rolls stuffed with slow-roasted beef brisket, pepper jack cheese and Island slaw. Served with a habanero Barbeque dipping sauce.
Our choice of Buffalo sauce (mild, medium or hot), Island Barbeque sauce, dry jerk rub or Cajun rub. Served with a ranch or bleu cheese dressing and celery.
Crispy fried shrimp tossed in our own special citrus jerk sauce.
Gluten-free. House braised pulled pork layered with corn tortilla chips, cheddar cheese, black beans and corn. Topped with jalapenos and green onion sour cream and a side of our own tomato salsa.
Hand breaded pepper jack cheese sticks with a homemade pineapple habanero marmalade.
Chef eric's specialty blessed with sherry.
Housemade fire roasted chicken stuffed in a tomato quesadilla with cheddar cheese. Served with our tomato salsa and green onion sour cream.
Served with crackers.
Blackened, jerked or fried with remoulade.
Gluten-free. Just like it says.
Gator crawfish sausage grilled on skewer and served with remoulade.
Soaked in buttermilk, lightly floured and deep fried. Served with homemade ranch dressing.
5 jumbo coconut battered shrimp deep fried golden brown and served over pineapple habanero marmalade.
Deep fried and tossed in tt's secret sauce.
Finished with a lemon caper butter.
Seasoned and grilled.
Mojo grilled chicken breast topped with mango chutney and jerk butter.
Island seasoned, wrapped in bacon topped with sauteed crimini mushrooms and crispy onions.
Grilled and topped with lobster sauce.
Served with pineapple rum butter.
Garlic mashed potatoes.
A ginormous slice of fresh baked bread pudding rich with pineapple, plantains and coconut baked in a rich tasty custard and finished with a rum glaze.
A homemade Florida favorite.
Double the chocolate and double the rum, you are going to love this one. Finished with vanilla ice cream.
Menu for Tarpon Turtle provided by Allmenus.com
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