Angelo's Ristornate

Homemade flatbread topped with fresh tomatoes, basil, garlic and olive oil.

Rings of clalamari deep fried and served with angelo marinara sauce.

Tender shrimp with coconut breading deep fried and served with plum sauce.

Served in a red or white sauce.

Served in a red or white sauce.

Mozzarella sticks coated in our special breading. Served with angelo marinara sauce.

Grilled chicken with crispy Iceberg, Romaine lettuce and spring mix with tomatoes, onions, peppers and olives.

Fresh mozzarella, slices of tomatoes, olives, and fresh basil topped with olive oil.

Crispy Iceberg and romaine lettuce with a variety of Italian cold cuts, tomatoes, onions, peppers and green olives.

Crispy Iceberg and Romaine lettuce with hame, feta cheese, tomatoes, green olives, peppers and onions

Crispy Iceberg and Romaine lettuce with tomatoes, onions, peppers and olives

Chicken breast breaded and pan fried topped with marinara or meat sauce and mozzarella. Served with pasta.

Chicken breast breaded sauteed with garlic, peppers, onions, black olives over spaghetti.

Chicken breast sauteed with mushroom, marsala wine sauce and broccoli over pasta.

Chicken breast sauteed in butter, lemon, mushroom, sherry wine sauce and broccoli over pasta capers optional

Chicken breast sauteed in sherry wine with mushroom, artichoke hearts and roasted bell peppers over pasta.

Fresh chicken breast covered with creamy Alfredo sauce and served over fettucini pasta.

Chicken breast sauteed in sherry wine sauce topped with eggplant, prosciutto, cheese and mushroom

Cutlet breaded and pan fried. Topped with mozzarella and our homemade sauce

Tender Veal sauteed in a sherry wine sauce topped with eggplant, prosciutto, cheese and mushrooms over pasta.

Veal sauteed in a sherry wine sauce, topped with fresh baby spinach, Portabella, garlic and provlone cheese

Tender veal sauteed in butter, lemon, mushroom and sherry sauce capers optional, with broccoli over pasta

Veal sauteed with mushroom and marsala wine sauce, with broccoli over pasta.

Fresh garlic sauteed with olive oil and fresh parsley.

Baked with meat or marinara sauce and fresh mozzarella

Broccoli and fresh spinach sauteed in olive oil and fresh garlic.

Italian sausage sauteed with sweet peppers, onion and our homemade sauce.

Potato dumplings baked with marinara and our homemade sauce

Fresh eggplant stuffed with mozzarella and our homemade sauce

Stuffed with ricotta cheese topped with mozzarella and homemade tomato sauce or alfredo.

Stuffed with veal and beef with choice of marinara or meat sauce.

Sauteed portobella mushrooms, roasted peppers and artichoke hearts in a creamy Alfredo sauce

Baked ziti neapolitan style with ricotta cheese and mozzarella, topped with our homemade sauce.

Baked ziti neapolitan style with ricotta cheese and mozzarella, topped with our homemade sauce.

Stuffed with spinach, ricotta, romano, parmiggiano, mozzarella cheese and marinara.

A combination of manicotti, eggplant, lasagna, meatball, topped with meat sauce and baked with mozzarella.

With choice of marinara, meat sauce, alfredo or pink sauce

With choice of marinara, meat sauce, alfredo or pink sauce. Add $1.00

Pesto, a mix of fresh basil, pine nut, garlic, parmiggiano olive oil over spaghetti, linguini or tortellini.

A combination of butter, creme, romano, parmiggiano cheese over fettuccine or tortellini.

Little neck clams sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce.

Chopped clams sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce.

A classic Italian seafood dish with mussels, clams, scallops, shrimp, calamari over spaghetti or linguini

Calamari sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce

Sauteed shrimp in white wine, garlic, capers and fresh tomato sauce.

Shrimp, scallops and broccoli sauteed in white wine lemon pepper sauce.

Sauteed shrimp in butter sauce, garlic, parsley and white wine

Fresh mussels sauteed with garlic, parsley, olive oil, white wine, red or white sauce

Broiled shrimp in olive oil, garlic, parsley and white wine

Shrimp, little neck clams and mussels sauteed with garlic, olive oil and white wine with fres plum tomato sauce

Fresh flounder broiled in olive oil, garlic and white wine.

Sauteed in olive oil, fresh garlic capers, calamata olives, white wine and fresh plum tomatos.

Sauteed shrimp in creamy alfredo sauce over fettuccini.

Capicolla, ham, salami, cheese

Extra cheese $1.00. Extra meat $2.00

Extra item $2.00 ea. Extra sauce $2.00