Old Tavernier Restaurant

tomato, cucumber, green pepper, onion, feta, kalamata olives, oregano & greek extra virgin olive oil.

spinach, goat cheese, sun dried tomatoes, walnuts & a three berry dressing

sauteed scallops, shrimp & mushrooms baked with cheese & beurre blanc.

blackened shrimp, homemade salsa, guacamole & roasted tortilla chips

dozen chilled oysters served with horseradish sour cream & caviar

crab meat & mushrooms baked in cheese & beurre blanc.

a house specialty! served with creole & lime mustard sauce.

served in your choice of honey jalapeño or mushroom burgundy

served with chopped egg, red onions, capers, herbed mayonnaise & baguette slices.

served with almonds, fresh fruit, lingonberry glaze & baguette slices.

thinly sliced raw sirloin served with olive oil, capers, red onion, herb mayonnaise & baguette slices.

served with tomatoes, fresh basil & balsamic vinaigrette

served with marinara sauce & lemon wedges

sauteed with mushrooms, tomatoes & scallions in a cream sauce served with garlic mashed potatoes & toast points.

feta, ricotta & cream cheese in a triangle filo & baked

spinach, feta cheese in filo & baked.

with ham & scallions

choices: tomato sauce, meat sauce, sausage, meatballs or garlic butter

sautéed with mushrooms, tomatoes, scallions & garlic in a sherry lemon butter cream sauce. served with rice & seasonal vegetables.

in a wine, shallot, cream sauce served over pasta.

pan seared, baked & drizzled with olive oil, oregano & lemon. served with rice & seasonal vegetables

sautéed with garlic and scallions in a lemon butter white wine sauce over pasta

choice of preparation: blackened, menieure, mediterranean or provençal. served with rice & seasonal vegetables.

in a key lime dill coulis. served with rice & vegetables.

served with wasabi, hoisin glaze, ginger, rice & vegetables

crabmeat & mushrooms baked in cheese & beurre blanc

sautéed with garlic, mushrooms and scallions in tomato sauce over pasta

littleneck clams sautéed in mushrooms, scallions & tomato over cappellini

filet mignon in burgundy sauce & lobster tail in beurre blanc. served with mashed potatoes & vegetables.

served with an olive oil lemon & oregano glaze. served with rice & vegetables

braised veal shank in au jus with mashed potatoes & vegetables

charbroiled with burgundy sauce with mashed potatoes & vegetables

served in au jus sauce with baked potato & vegetables

served in a brandy green peppercorn demi glaze with mashed potatoes & vegetables

served in burgundy sauce & shrimp in beurre blanc. served with mashed potatoes & vegetables.

pan seared veal cutlet in a caper & lemon sauce served with pasta

pan seared breast of chicken topped with sautéed spinach, mushroom & shallots. baked with mozzarella & topped with beurre blanc. served with rice & vegetables

breaded veal cutlet baked in mozzarella & tomato sauce over pasta.

breaded chicken breast baked in mozzarella & tomato sauce served over pasta

served with french fries.

served with french fries

stuffed shells, manicotti or spaghetti