Hog's signature. shrimp, calamari, clams and scallops served with tomato, avocado, mango, onions, cilantro, fresh limes and olive oil.
5 pcs nigiri: tuna, salmon, wahoo, shrimp and escolar.
8 pcs: tuna, salmon, escolar and wahoo.
8 pcs snapper sashimi, lemon, jalapeño peppers, scallions, sriracha and ponzu sauce.
Ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu and sriracha sauce served with house-made wonton chips.
Lobster, tuna, asparagus, spicy mayo, avocado, scallion, masago, kimchee, and eel sauce.
Crispy Plantain Tostone topped with shredded beef, Avocado, shredded cheddar cheese, jalapeños, tomato, onions, cheese, corn and avocado aioli.
Baked Crab Cake served on a bed of coleslaw and topped with corn, bacon and beurre blanc.
Parmesan-crusted calamari served with coleslaw, spicy remoulade and limes.
4 Fried chicken legs with sides of blue cheese crumbles and dressing (bbq mild, medium, or sriracha hot.
Crab, artichoke, hearts of palm, scallions, red onions, red peppers, provolone and parmesean gratinate with crostinis.
Avocado, daikon, radish and ponzu-heavenly sauce.
Potato gnocchi, lobster meat, wild mushrooms, truffle oil, parmesan cheese
Romaine hearts, parmesan, croutons, caesar dressing .
Spinach greens, dried cranberries, walnuts, endives, feta cheese, red onions and honey mustard dressing.
Leafy greens, mushrooms, onions, tomatoes, squash, peanuts, cilantro, red onions, bell peppers, cucumbers, croutons, feta cheese, ginger vinaigrette
Red onion, cilantro, roasted red peppers, vinegar and olive oil.
Iceberg lettuce, bacon, croutons, red onions, cucumbers, egg, tomato and blue cheese dressing.
Leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado and olive oil.
Iceberg lettuce, tomato, red onions, cilantro, avocados and white balsamic dressing.
Red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken and chorizo.
Chicken broth with zucchini, yucca, corn, onions, plantains, avocado, carrots and chicken
Creamy tomato-based classic with stone crab and corn.
Tomato and snapper cream bisque and lobster meat.
Tomato broth with clams, mussels, fish, shrimp and onion.
Cream-based soup with clam strips, bacon, corn and a sriracha zest.
Fresh vegetable broth with conch, chopped zucchini, yellow squash, celery, carrots, small corn cob, yucca and plantains.
Lobster tossed with mayo, cucumber, celery, cilantro, seasoning, buttered roll served with hand-cut fries.
Soft tortilla, fish with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream (mahi or snapper +2.
Snapper (or cod, seasonally) fried in beer batter served with hand-cut fries.
Churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions and cheese served with hand-cut fries.
Pork, ham, turkey, swiss cheese, lettuce, tomato, onions, pickles, mustard and mayo served with tostones.
Grilled chicken, mixed leaf, avocado, mayo, tomato, onions, provolone and bacon served with hand-cut fries.
Asparagus, mushrooms, yellow squash, red onions, poblano, red peppers, spinach, broccoli on open-faced naan flatbread with goat cheese and parmesan.
Fried snapper on ciabatta bread, coleslaw, limes, tartar sauce, spicy remoulade served with hand-cut fries.
Fried shrimp, conch fritters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail and tartar sauce.
Blackened swordfish on rosemary focaccia, over coleslaw, bacon, swiss, onion ring, u.K. Sauce served with sweet potato fries.
Lettuce, tomato, onion, pickles, mayo and coleslaw served with hand-cut fries Add an egg (+2).
Chicken in peanut sauce, peanuts, tofu, scallions, cabbage and stir-fry vegetables.
Charbroiled corn, avocado, bacon, onions, hearts of palm, red peppers, feta, avocado aioli, parmesan, cilantro, limes (corn shaved off-the-cobb upon request).
Ahi tuna or salmon, squid salad, avocado, cucumber, edamame, red onion, tomato, sesame seeds, cilantro, scallions.
Ahi tuna or salmon, sushi shrimp, krab, cucumber, avocado, strawberries, mango, masago, tamago, asparagus, seaweed salad and scallions.
Ahi tuna or salmon, spicy krab, shrimp, jalapeños, avocado, cucumber, asparagus, masago, scallions, cilantro and sesame seeds.
Small key west avocado salad ~ choose coconut or saffron rice ~ choose sautéed or stir-fry vegetables ~ choose fish and how to prepare it: (pan-fried, grilled, blackened)
Lobster, squid, fish, scallops, shrimp, mussels, clams, chicken, chorizo, peas, roasted peppers and saffron rice.
Sauteed atlantic salmon and bbq sauce served with sautéed vegetables and choice of coco or saffron rice.
Fresh cavatelli pasta, lobster meat, tomatoes and in a napoletana tomato sauce.
Hog fish (or snapper) fried, limes, and key west avocado salad & choice of coconut rice or saffron rice.
Snapper filet on bed of lobster mashed potatoes, asparagus ~ topped with a baked crab cake and beurre blanc.
Sauteed shrimp, linguini pasta, grape tomatoes, garlic, champagne-tomato butter sauce.
Boiled snow crab legs and sautéed lobster, clams, mussels, fish, shrimp, scallops, squid, red potatoes and corn-on-the-cob served in lemon butter broth.
Fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts and parmesan.
12 oz. Blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, and corn served with sautéed vegetables.
Beer and cola-braised ribs and scallions served with coleslaw and hand-cut fries.
8 oz. Skirt steak over buttery yucca, cilantro, and red onions topped with garlic chimichurri and fresh limes.
Spinach, broccoli, pearl onion, asparagus, grape tomato, farro, and brussel sprout leaves sautéed in garlic and chablis.
5 fried plantains.
5 seasoned and parmesan pcs.
Julienned zucchini squash, carrots, peppers, peas, and broccoli sautéed in ponzu sauce.
Coconut Rice.
Ahi tuna (or conch & squid salad), cucumber, lettuce, strawberries, scallions, masago, kimchee and ponzu sauce.
Ahi tuna (or conch and squid salad), cucumber, lettuce, strawberries, scallions, masago, kimchee and ponzu sauce.
Cucumbers, octopus, conch, shrimp, masago, scallions, krab sticks, ponzu sauce and sesame seeds.
Whole avocado, krab, masago, scallions and spicy mayo.
Cucumber, krab, squid salad, asparagus, avocado, heavenly ponzu ~ topped with baked conch, sriracha and sesame seeds.
9 pcs nigiri: 2 tuna, 2 escolar, 2 wahoo, 2 salmon and 1 sushi shrimp, plus a crunchy tuna roll.
9 pcs. Of sashimi, 5 pcs. Of nigiri and a california roll.
18 pcs (3 of each): tuna, salmon, wahoo, escolar, snapper and amberjack (hamachi).
Sashimi (4 tuna, 4 snapper, 4 salmon), avocado, tamago, krab, asparagus and seaweed salad on bed of sushi rice.
Sesame seeds and eel sauce.
Asparagus, avocado, cucumber, sesame seeds and rice inside out.
Sesame seeds and rice inside out.
Crispy shrimp, masago, avocado and eel sauce.
Crispy shrimp and asparagus ~ topped with salmon, avocado, sesame seeds and eel sauce.
Krab, cucumber, avocado, masago, rice inside out and sesame seeds.
Salmon, scallions, cream cheese and sesame seeds.
Krab, cucumber, cream cheese ~ topped with tuna, salmon, wahoo, escolar and avocado.
Asparagus, cream cheese, crispy shrimp ~ topped with mango, avocado, eel sauce and coconut flakes.
Krab, avocado, cucumber masago, crispy shrimp ~ topped with salmon, krab, spicy mayo, eel sauce and sesame seeds.
Cooked hog fish or snapper, cream cheese, avocado, cilantro, jalapeños and asparagus ~ topped with masago, raw hog fish or snapper, beet-tempura flakes, spicy mayo.
Tuna, spicy krab, crispy shrimp, asparagus, cucumber ~ topped with avocado, strawberries, spicy mayo, eel sauce and tempura flakes.
Eel, masago, crispy shrimp, scallions, cream cheese ~ topped with tuna, avocado, eel sauce and sesame seeds.
Sushi shrimp, krab, avocado, cucumber ~ topped with salmon, jalapeños, scallions, and cilantro with ponzu sauce and hot sesame chili oil.
Salmon, tuna, krab, and scallions wrapped in hand-peeled cucumber with ponzu sauce.
Tuna, salmon, tamago, cream cheese ~ topped with krab meat, wasabi cream and spicy mayo.
Tuna, salmon, cream cheese ~ topped with avocado, served with a spicy conch salad.
Kampyo, cucumber, asparagus, julienned zucchini, squash, and carrots rolled in brown rice ~ topped with avocado, portobello mushroom and wasabi cream.
Crispy shrimp and masago ~ topped with lobster meat, avocado, scallions, wasabi cream, kimchee and spicy mayo.
Krab, cream cheese, asparagus, cucumber, avocado, crispy shrimp ~ topped with spicy tuna, spinach tempura flakes and sriracha.
Asparagus, cucumber, cream cheese, crispy shrimp ~ topped with tuna, masago, scallions, tempura flakes, eel sauce, sriracha and sesame seeds.
Scallions and crispy shrimp ~ topped with sesame-seared tuna, avocado, scallions and sriracha.
Krab, avocado, & cucumber ~ topped with baked lobster meat, scallions and kimchee.
Krab, avocado, cucumber, and masago ~ topped with baked conch, scallions, kimchee, eel sauce and sesame seeds.
Spicy wahoo, cucumber, asparagus, and avocado, all tempura-fried ~ topped with baked scallops, kimchee, and eel sauce.
Tuna, avocado, scallions ~ topped with wasabi cream and kimchee sauce.
Tempura krab, cream cheese ~ topped with spicy tuna, krab, scallions, masago, eel sauce, tempura flakes, spicy mayo and house-made wonton chips
salmon, scallions, and cream cheese ~ topped with wasabi cream and eel sauce.
Soft shell crab, asparagus, avocado, masago, and scallions ~ topped with eel sauce and sesame seeds.
Served with honey dip.
