Cane Garden

Seasoned chicken, tomatoes, fresh cilantro, green onions, Monterey Jack and cheddar cheese in a flour tortilla served with salsa and sour cream.

Real crab meat, peppers, onions, and fresh cilantro baked and served with a hearty tartar sauce.

Made to order coconut breaded shrimp with sweet chili sauce.

Fried or grilled. Rubbed with our house blend and served with ranch or blue cheese. Toss them with house wing, BBQ, sweet chili, teriyaki or plain.

Crimini mushrooms sautéed with garlic butter, crab and lobster stuffing and zesty hollandaise topped with provolone.

Our housemade lobster bisque made with chunks of lobster meat, heavy cream, shallots and don't forget the sherry.

Spring mix, grape tomatoes, carrots, red onion and cucumbers with choice of dressing. Add protein for an additional charge.

Spring mix, tomatoes, cucumbers, bacon, potato sticks, Monterey Jack and cheddar cheese with bourbon-glazed chicken and ranch dressing.

Crisp romaine, pecorino, homemade croutons, and bacon tossed in a creamy Caesar dressing. Add grilled chicken and blackened shrimp for an additional charge.

Tuna salad made with fresh tuna steaks marinated, baked and mixed with a horseradish mayo served on a bed of greens, cucumbers, grape tomatoes, and Italian vinaigrette.

Grilled chicken, strawberries, pineapple tidbits, honey almonds, cucumbers, tomatoes, shredded carrots, red onions with spring mix and raspberry vinaigrette.

Lettuce, tomato, cucumber, bacon, hard-boiled egg, turkey, ham, Monterey Jack and cheddar cheese served with ranch.

Coconut panko shrimp over lettuce mix tossed with pan Asian vinaigrette, carrots, pineapple, cucumbers, tomato and chow mein noodles.

Carrots, toasted pecans, tomato and cucumber on a bed of greens with crispy chicken tenders drizzled with BBQ sauce and served with honey Dijon.

Lobster, bay scallops, tomato basil salsa sautéed in Italian vinaigrette on a bed of greens.

A golden pineapple boat topped with your choice of ambrosia chicken salad or famous tuna salad, cottage cheese, mandarin oranges, and grape tomatoes served with raspberry vinaigrette.

Spring mix blend tossed in Italian vinaigrette, feta, grape tomatoes, cucumbers, red onion, black olives and grilled chicken.

Robust red sauce, shredded mozzarella, pepperoni and pecorino Romano.

Robust red sauce, mozzarella, sweet Italian sausage, crimini mushrooms, and pecorino Romano.

Robust red sauce, mozzarella, pepperoni, sausage, smoked ham, and pecorino Romano.

Ricotta cream sauce, spinach, mozzarella, feta, artichokes, black olives, roasted tomato, and fresh basil.

Red sauce, Jack and cheddar cheese, ground beef, smoked bacon, caramelized onions, pecorino Romano, and scallions.

Ricotta cream sauce, mozzarella, diced chicken, crimini mushrooms, roasted tomato, pecorino Romano and fresh basil.

Robust red sauce, mozzarella and pecorino cheeses

A flavorful lobster salad with sliced tomato, leaf lettuce and smoked bacon on a croissant.

Roasted turkey, deli ham, smoked bacon, lettuce, tomato Swiss and American cheese on sourdough with your choice of side.

Our fresh made tuna salad, sliced tomato, caramelized onions, cheddar and American cheese on thick sourdough. Served with choice of side.

Slow-cooked ribeye, sliced thin, topped with sautéed peppers, onions, mushrooms and provolone cheese on a toasted hoagie roll.

Tender slices of corned beef, sauerkraut, Thousand Island dressing and Swiss on thick-cut marble rye.

Sweet grilled Italian sausage with onions and peppers on a toasted hoagie roll.

Our popular homemade meatloaf with mozzarella and red sauce on Texas toast.

8 oz. fillet in a seasoned tempura batter served on a hoagie roll with lettuce, tomato, onion, tartar, and lemon.

Grilled chicken breast, fresh-cut pineapple, grilled onions, teriyaki sauce and cheddar cheese on a toasted pretzel roll.

Ground turkey seasoned with herbs and spices, seared then topped with chipotle mayo and sliced avocado on a brioche.

8 oz. patty of certified Angus, cooked to order served with lettuce, tomato, and onion on a toasted brioche bun. Add extras for an additional charge.

1/4 lb. all-beef hot dog, grilled and served on a toasted hoagie roll. Add sauerkraut for an additional charge.

Our all-beef hot dog with seasoned onions, green peppers, tomato, pepperoncini, celery salt, and poppy seeds.

Certified ground Angus beef chuck brisket, Applewood bacon, caramelized onions, goat cheese and figure jam on brioche with fries or chips.

Homemade chili with Jack and cheddar cheese piled on an all-beef hot dog.

Marinated baked salmon, chilled with cucumber, avocado, spinach and lime vinaigrette in a spinach wrap with choice of side.

Grilled chicken, sliced avocado, bacon, romaine, diced tomato, ranch in a honey wheat wrap.

Grilled chicken, roasted tomato, red onion, feta, grilled portobello mushroom, romaine and basil pesto mayo in a garden tomato wrap.

Diced chicken, Craisins, pecans, mandarin oranges and coconut in a savory dressing with spinach and diced tomato in a spinach wrap.

Grilled chicken, romaine, pecorino Romano cheese, smoked bacon, Caesar dressing in a garlic tortilla.

Sesame chicken, water chestnuts sauteed in teriyaki sauce with fresh cilantro, chow mien noodles and scallions served with julienned snow peas, carrots, iceberg lettuce leaves, and pan Asian vinaigrette.

Blackened mahi, shredded cabbage tossed in cilantro lime sauce and diced tomato. Served with a side of our famous hopping johns.

Thick crust individual Quiche made with a ray of sunshine at the break of dawn. Served with a side of fruit.

Hand rubbed grilled pork ribeye with a golden BBQ drizzle, Marsala sauce and crispy sweet onions over house mash and fresh vegetable.

Crispy marinated panko chicken, snow peas, carrots, water chestnuts, celery, and lo mein noodles tossed in a green tea pineapple sauce. Garnished with green onion, cilantro, and teriyaki drizzle.

Jumbo white shrimp stuffed with a crab and lobster stuffing, served with rice pilaf, fresh vegetable, and a sweet chili butter sauce.

Tender chicken breast sautéed with mushrooms, fresh tomato and basil in a garlic Marsala butter sauce tossed with spaghetti and served with fresh vegetable.

Made fresh, seasoned ground beef, sausage, herbs and seasonings over house mashed potatoes and finished with roasted beef gravy.

In house meat sauce made with Italian sausage, ground beef, mushrooms, and fresh basil. Tossed with spaghetti and topped with mozzarella, pecorino, and provolone. Baked in our pizza oven.

Panko crusted whitefish served with lemon butter sauce and finished with tarragon and tomato over rice pilaf and fresh vegetables.

Grilled ahi tuna on a bed of stir fry vegetables and rice with teriyaki drizzle and scallions.

Beef liver cutlets pan-seared with caramelized onions and applewood bacon over mashed potato and fresh vegetable.

Grilled salmon fillet with herb butter and pineapple citrus salsa served with rice pilaf and fresh vegetable.

Eight large shrimp sautéed with snow peas, carrots, try colored peppers, roasted celery and onions and lo mein noodles tossed in a sweet ginger soy sauce and garnished with cilantro and scallions.

Seared haddock filet with mushrooms and a brown butter drizzle over rice pilaf and fresh vegetable.

Hand carved turkey breast with all the fixins'! Stuffing made from scratch, mashed potatoes and our vegetable of the day. Served with our famous dump cake

Slow cooked, beer braised Corned beef with steamed cabbage and red potatoes with baby carrots sautéed in herb butter

Hand battered cod, fried potato wedges and English style mushy peaso served with tartar sauce and lemon

Low cooked shanks in a roasted brown gravy and tomato sauce over mashed potatoes with baby carrots

Pulled BBQ chicken, slow cooked ribs, garlic toast, baked beans and Cole slaw

Choice certified Angus beef ribeye with a mushroom marsala sauce over house mash and vegetable

Six large shrimp and six sweet scallops sautéed with roasted tomato and fresh basil in a garlic lemon butter sauce over rice pilaf and vegetables

Medium sautéed shrimp, crab meat and lobster with mushrooms, garlic, basil and spaghetti tossed in a lemon butter sauce

6 ounce choice filet topped with crab imperial and hollandaise over mashed potatoes and vegetables

Pan seared filet over rice pilaf with a balsamic glaze and fried onions. Served with vegetable of the day

Angus choice sirloin with a sweet bourbon glaze, crushed black pepper and fried onions over mashed potatoes and vegetables