A golden, oven-fired tortilla, stuffed with shaved prime rib, caramelized onion and melted cheddar, mozzarella and house-made bleu cheese sauce with real bleu cheese crumbles, served with pico de gallo and sour cream.

Deep-fried wings, tossed your choice of sauce. Choose from hot, mild, sweet chili or Barbeque. served with your choice of ranch or bleu cheese dipping sauce

Fresh battered rings and tentacles, fried with whole peppadew peppers and Bermuda onions, drizzled with house-made peppadew aioli.

6 jumbo prawns, dressed with house-made bloody mary cocktail sauce.

Our own house-made chips, generously covered in warm creamy bleu cheese sauce, sprinkled with fresh tomatoes, scallionsand bleu cheese crumbles, drizzled with balsamic reduction.

Fresh Prince Edward mussels, sauteed in garlic and wine, topped with marinara, served with garlic toast points.

New. Freshly wrapped seared ahi tuna wontons, drizzled with honey soy sauce and paired with wasabi aioli and sriracha.

Six crispy, hand-battered coconut shrimp, perfectly paired with our house-made sweet chili sauce.

Arcadian spring mix, oven roasted beets, baby heirloom tomatoes, toasted pistachios, tossed with our balsamic reduction, topped with creamy Goat cheese crumbles and dried cranberries.

New. Fresh strawberries, dried figsand cranberries, cherry tomatoesand onion, atop spring mix, drizzled with house-made honey balsamic dressing and finished with Goat cheese crumbles.

Gluten-free. Crisp romaine hearts, roasted red peppers, cucumbers, red onions, kalamata olives, imported pepperoncini, tomatoesand crumbled Feta cheese, tossed in house-made oregano dressing.

Gluten-free. Vine ripened tomato, imported Mozzarella, fresh strawberriesand avocado, finished with a drizzle of balsamic reduction and fresh basil.

Crisp romaine hearts, topped with Parmesan cheese and croutonsand freshly grilled and seasoned chicken, served with a side of our house made garlic caesar dressing.

Gluten-free. Arcadian spring lettuce, layered with chopped ham, egg, Cheddar cheese, avocadoand diced tomatoes, served with choice of dressing.

New. Crispy, fried chicken breast with lettuce, tomatoand honey mustard, served on a brioche bun.

All beef hot dog, wrapped in bacon and fried, served on a soft Vienna roll.

Grilled marble rye, topped with layers of thinly sliced corned beef, Swiss cheese, sauerkraut and creamy thousand island dressing.

Slow roasted pork, sweet Barbeque, coleslawand fried onion straws, piled high on a brioche bun.

Chef's favorite. Slow roasted pork, sliced ham, Italian salami, Swiss cheese, pickles, finished with mayonnaise and yellow mustard on fresh Cuban bread.

Piled high with shaved ribeye, sauteed mushrooms, green bell peppers and onions, topped with melted Provolone cheese. Served on a fresh hoagie roll.

Thinly sliced roasted turkey, cranberry sauce, fresh baby spinachand Swiss cheese. Served on fresh Cuban bread.

Beer battered fresh haddock, lettuce, tomatoand onion served on a brioche bun and paired with tartar sauce.

Char-grilled, ground short rib brisket burger, topped with lettuce, tomato, onionand provolone, drizzled with jack daniels whiskey glaze.

Blackened, char-grilled, ground short rib brisket burger, topped with bleu cheese crumblesand creamy house-made bleu cheese sauce, lettuce, tomato and onion.

Char-grilled, ground short rib brisket burger, topped with lettuce, tomatoand onion, served on a soft brioche bun.

Slow roasted pork, sweet Barbeque, coleslawand fried onion straws, piled high on a brioche bun.

Slow roasted pork, sliced ham, Italian salami, swiss cheese, pickles, finished with mayonnaise and yellow mustard on fresh Cuban bread.

Chef's favorite. Topped with crispy bacon and melted Cheddar cheese, piled high with golden fried onion straws and finished with sweet and tangy barbecue sauce.

A hearty California style veggie burger topped with lettuce, tomato, onionand our house made peppadew aioli, served on a brioche bun.

Char-grilled, ground short rib brisket burger, topped with lettuce, tomatoand onion, served on a soft brioche bun.

Freshly grilled ground turkey patty, topped with melty Swiss cheese, fresh avocado, lettuce, tomatoand onion on a brioche bun and highlighted by our house made peppadew aioli.

New. Char-grilled, ground short rib brisket burger, topped with lettuce, tomato, onionand Provolone, drizzled with jack daniels whiskey glaze.

Bucatini tossed with creamy carbonara sauce, smoky bacon, onionsand Parmesan cheese, topped with grilled chicken.

Marinated and grilled chicken breast, atop a blend of alfredo and pesto, tossed with capers, kalamata olives, sun-dried tomatoesand fettuccini.

Fresh shrimp, simmered in butter, garlic, lemon juiceand white wine, served over angel hair pasta.

Parmesan encrusted chicken, topped with house-made marinara, served over angel hair pasta.

Aged white cheddar, orecchiette pasta and 6 ounces of lobster meat, finished with buttered cracker crumbs and topped with a 5-ounce lobster tail.

Bucatini tossed with our zesty house-made meat sauce and topped with creamy Ricotta and shredded Parmesan.

Perfectly grilled chicken breast, creamy house-made garlic alfredo, tossed with fettuccine.

Roasted garlic, fresh tomato, Mozzarella, hand picked basil and Parmesan.

New. House marinara, roasted garlic, fresh spinach, black olives, baby carrots, onion, sun-dried tomatoand mozzarella cheese.

New. Your choice of 9, fried or grilled shrimp, paired with seasoned french fries and coleslaw.

Fresh Norwegian salmon and fresh pineapple buerre blanc, a creamy white wine and lemon sauce, over herb rice, paired with chef vegetables.

Crispy yuengling lager battered haddock fillet, served with creamy tartar sauce, coleslaw and seasoned steak fries.

Hearty and lobster-like monkfish, seared, sliced and oven-finished with a house-made romesco sauce, served over herb rice with sauteed spinach.

Fresh flounder, stuffed spinach and crab, finished with spinach cream sauce, served with herb rice.

New. Gilled mahi, topped with house-made Thai chili sauce, paired with herb rice and chef vegetables.

Light and flaky haddock, paired with sauteed shrimp, atop a bed of spinach and served with house-made white wine and almond cream sauce.

Crispy Yuengling lager battered haddock fillet, served with creamy tartar sauce, coleslaw and seasoned french fries.

3 tacos, featuring mild, slightly sweet haddock, marinated and fried. Stuffed into soft shell tortillas, topped with Crispy cabbage, chipotle sauce, sour creamand guacamole, served with mango rice.

Italian asiago parmesan encrusted chicken, topped with house-made marinara, served over fettuccine.

Rigatoni tossed with our zesty house-made meat sauce and topped with creamy ricotta and shredded Parmesan.

Fresh Norwegian salmon and fresh pineapple buerre blanc, a creamy white wine and lemon sauce, over herb rice, paired with chef vegetables.

Gluten-free. Marinated bone-in pork chop, grilled to perfection, paired with creamy garlic mashed potatoes, chef vegetables and drizzled with a brandy porcini cream sauce.

Pan-seared chicken breast fillet and fresh mushrooms, simmered in rich marsala wine sauce, served with garlic mashed potatoes and chef vegetables.

Gluten-free. Tender lamb shank topped with a rosemary demi-glace, served over creamy garlic mashed potatoes and paired with chef vegetables.

Pan-seared veal, simmered with white wine, lemon, butterand capers, served with creamy garlic mashed potatoes and chef vegetables.

Gluten-free. Perfectly grilled 6 oz filet mignon, drizzled with demi-glaze, accompanied by candied bacon, served with creamy mashed potatoes and chef vegetables.

New. Gluten free. Tender beef tenderloin, grilled to perfection, topped with reduced port wine demi-glaze. Served with creamy mashed potatoes and chef vegetables.