Beer infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard (140 cal). (940 cal).

New. House-made spinach and artichoke dip topped with Parmesan cheese and baked, served with grilled multigrain bread. (1050 cal).

Award-winning bites made in our kitchen daily. Our spicy Pepper Jack mac and cheese hand-rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. (770 cal).

New. Classic hummus topped with basil pesto and crispy garbanzo beans served with crisp cucumber slices and grilled artisan flatbread. (950 cal).

Beer infused. Tater tots loaded with our amber ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream. (1060 cal) .

Beer infused. White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on buns.

Beer infused. Corn tortilla chips smothered in our amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos, and cilantro. (1360 cal).

New. Crispy Brussel sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze and finished with Parmesan cheese. (310 cal).

Hand-breaded, crisp chicken breast tenders, served with celery. (680-850 cal).

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.

Bacon topped. 590 cal.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps. (1020 cal).

Beer infused. Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions, and candied pecans tossed in a house-made Framboise vinaigrette. (460 cal).

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. (510 cal).

Romaine lettuce, house-made pretzel croutons, Parmesan cheese, and creamy caesar dressing. (530 cal).

Beer infused. Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese, and garlic aioli, on a toasty hoagie. Dunk it in our porter-infused au jus. (1250 cal).

Beer infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun. (650 cal).

Beer infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun. (830 cal).

Fresh Angus beef burger served on a toasted brioche bun. (640 cal). Choose your toppings. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. Fresh Angus beef burger, topped with black truffle Pecorino cheese, caramelized onions, truffle aioli and truffled arugula on a toasted brioche bun. (1060 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer infused. Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. and infused with the storied Chimay history straight from Scourmont Abbey. (920 cal) The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer infused. Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato, and an IPA sauce under a sunny side up egg on a toasted brioche bun. (1070 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blackened steak, caramelized onions, and mushrooms, mozzarella, and Danish blue cheese finished with fresh arugula and a sweet balsamic glaze. (1040 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. (810 cal).

Freshly diced tomato and mozzarella over a basil pesto drizzled with a sweet balsamic glaze and topped with fresh arugula. (770 cal).

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg. (590-750 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge. (1260 cal).

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, steak fries and garlic aioli for dipping. (1560 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer infused. Grilled Atlantic salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes and steamed broccoli. (640 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chili sauce. (860 cal).

12 ounce USDA choice ribeye seasoned and grilled topped with stout butter and fried onions served with red skin mashed potatoes and steamed broccoli. (1430 cal). The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer infused. American blonde beer-battered crispy cod served with steak fries, coleslaw, and house-made tartar sauce. (1100 cal).

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce. (1150 cal).

New. Freshly fried donuts tossed in cinnamon sugar and served with a side of Nutella (970 cal).