Shareables
- Fried Calamari $13.90
  
  Butter braised tomato sauce.
- Sweet Sticky Ribs $11.70
  
  Flash fried st. Louis style ribs and secret sweet sauce.
- Ginger & Soy Thai Shrimp $12.80
  
  Crisp panto fried and ginger soy reduction.
- Conch Fritters $10.20
  
  Remoulade dipping sauce.

Fresh Fish Plates

Serverd with your choice of 2 sides and one of our scratch-made sauces.
- Red Rainbow Trout Plate $23.80
  
  Chef recommends lightly seasoned and pan seared.
- Salmon Plate $18.90
  
  Chef recommends grilled or blackened.
- Sea Scallops Plate $19.80
  
  Chef recommends seared.
- Ahi Tuna $19.80
  
  Ahi Tuna served with your choice of two sides and one of our scratch made sauces

From The Fields
- Sesame Seared Ahi Salad $15.80
  
  Fresh sliced tuna, Asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, Thai aioli and fried tortilla.
- Red Creek Salad $12.90
  
  Whole maraschino poached pear, field greens, Jamaica, walnuts, blue cheese crumbles, orange segments and citrus vinaigrette. Gluten free. Vegetarian.

Sandwich Plates
- Pesto Jack Chicken Sandwich Plate $11.80
  
  Wood-fired or blackened apple wood smoked bacon, Jack cheese, basil pesto aioli, lettuce, tomato, onion and potato bun.
- Hand-Select Wagyu Burger Plate $14.50
  
  Fresh wagyu beef blend, lettuce, tomato, onion and potato bun.

Entrees
- Lump Crab Cakes $22.70
  
  House-made lump crab cakes, remoulade, seasoned rice and seasonal vegetables.
- 12 oz. Herb Roasted Pork Chop $22.60
  
  Wood-fired, roasted garlic mash potatoes, grilled asaparagus and creamy chevre sauce. Gluten free.
- 5 oz. Filet & Tarragon Shrimp $25.80
  
  Wood-fired, creamy garlic tarragon butter sauce, roasted garlic mash potatoes and grilled asparagus. Gluten free.
- 12 Oz. New York Strip $33.60
  
  Aged choice center cut, wood-fired, roasted bacon brussels sprouts, goat cheese au gratin. Gluten free.

Specialty Plates

Pasta
- Scallop Fettuccini $19.50
  
  fresh sea scallops, fettuccini, spinach, tomato and creamy garlic tarragon butter sauce.
- Bluefin Pescatore $21.80
  
  shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce and fettuccini.
- Garlic Butter Shrimp Sautee $19.50
  
  sauteed shrimp, tarragon butter, lemon juice, white wine, angel hair pasta and shaved paresan
- Chicken Parmesan $18.80
  
  Breaded chicken breast, mozzarella cheese, butter braised tomato sauce, fettuccine and seasonal vegetables

Delights
- Triple Chocolate Layered Cake $9.50
- Sea Salt Caramel Cheesecake $8.60
- Bourbon Pecan Pie $8.70
- Key Lime Pie $8.70

Soups & Starter Salads

Dressings GF: lite Italian herb, fat-free tomato basil, ranch, blue cheese, honey Dijon.
- Baby Greens Salad $5.00
  
  Field greens, tomatoes, mandoline cucumbers and carrots. Gluten free. Vegetarian.
- Clam Chowder $7.60
  
  Sea clams, potatoes, celery, onion and spices.

Sides
- Roasted Bacon Brussels Sprouts $3.90
  
  Gluten Free.
- Seasonal Vegetables $3.90
  
  Gluten free. Vegetarian.
- Grilled Asparagus $4.20
  
  Gluten free. Vegetarian.
- Roasted Garlic Mash Potatoes $3.80
  
  Gluten free. Vegetarian.
- Seasoned Rice $3.60
  
  Gluten free.
- Bay Fries $2.90
  
  Vegetarian.
- Slaw $3.10
  
  Gluten free. Vegetarian.
- Goat Cheese Au Gratin $4.20
  
  Vegetarian.

Menu for Bluefin Grill & Bar provided by Allmenus.com

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